RAISED YEAST WAFFLES
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet-or for munching on more waffles!
Provided by Taste of Home
Time 20m
Yield 10 waffles.
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 453 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 726mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
YEAST WAFFLES
This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Provided by JANET MORRIS
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 14h
Yield 6
Number Of Ingredients 9
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
- The next morning, stir beaten eggs and baking soda into the batter; beat well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 52.8 g, Cholesterol 109.2 mg, Fat 19.3 g, Fiber 1.9 g, Protein 11.8 g, SaturatedFat 11.4 g, Sodium 660.5 mg, Sugar 4.6 g
YEAST-RAISED WAFFLES
Provided by Dorie Greenspan
Categories quick, main course, side dish
Time 30m
Yield About 14 waffles
Number Of Ingredients 11
Steps:
- Blend milk and yeast. Let sit 3 minutes. Beat eggs with sugar, salt and vanilla.
- Put flour in large bowl; make well in center. Pour milk mixture in center; add egg mixture and crème fraîche. Whisk liquid ingredients together; gradually incorporate flour. Add butter; whisk until batter is smooth. Stir in kirsch. Cover bowl. Let batter rise at room temperature 90 minutes.
- Heat waffle iron. Spread batter across grids. Bake 2 minutes, turn and bake until golden. Cool to room temperature.
- Dust waffles with sugar. Run under broiler till sugar caramelizes. Serve, cooled.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 6 grams, Sodium 154 milligrams, Sugar 9 grams, TransFat 0 grams
OVERNIGHT YEAST WAFFLES
Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it's quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! -Mary Balcomb, Florence, Oregon
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
RAISED WAFFLES
Provided by Marion Cunningham
Categories Milk/Cream Dairy Egg Breakfast Brunch Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield About 8 Waffles
Number Of Ingredients 9
Steps:
- Use a rather large mixing bowl - the batter will rise to double its original volume. Put the water in the mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes. Add the milk, butter, salt, sugar, and flour to the yeast mixture and beat until smooth and blended. (I often use a hand rotary beater to get rid of the lumps.) Cover the bowl with plastic wrap and let stand overnight at room temperature. Just before cooking the waffles, beat in the eggs, add the baking soda, and stir until well mixed. The batter will be very thin. Pour about 1/2 to 3/4 cup batter into a very hot waffle iron. Bake the waffles until they are golden and crisp. This batter will keep well for several days in the refrigerator.
More about "cutmans favorite raised yeast waffles recipes"
OLD-FASHIONED YEASTED WAFFLES - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanCategory Breakfast & BrunchServings 10-12Estimated Reading Time 2 mins
- Melt the butter in small saucepan over medium-low heat; add the milk and heat until warm to the touch, a few minutes. Set aside.
- Whisk the flour, sugar, salt and yeast in a large bowl to combine. Gradually whisk the warm milk/butter mixture into the flour mixture, and continue whisking until batter is smooth. In a small bowl, whisk eggs and vanilla until combined, then add the egg mixture to the batter and whisk until incorporated. Scrape down the sides of the bowl with a rubber spatula, cover the bowl with plastic wrap, and refrigerate for at least 12 or up to 24 hours.
- Heat the waffle iron according to the manufacturer's instructions. Remove the waffle batter from the refrigerator (it will be foamy and doubled in size) and whisk to recombine (the batter will deflate). Spray the waffle iron with non-stick cooking spray and cook according to the manufacturer’s instructions. Serve the waffles hot off the iron.
- Note: Active dry yeast may be used instead of instant/rapid-rise yeast, however, the dough will take longer to rise. To give active dry yeast a boost, you can add it to the warm milk and butter, let it sit until frothy, about 10 minutes, and then proceed with the recipe.
RECIPE: OVERNIGHT YEASTED WAFFLES - KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
RAISED YEAST WAFFLES | RECIPE | RAISED WAFFLES RECIPE, WAFFLES, …
From pinterest.com
YEASTY WAFFLES RECIPE - JEFF POTTER | FOOD & WINE
From foodandwine.com
HOW TO MAKE FLUFFY YEAST-RAISED WAFFLES | CUPCAKE JEMMA
From youtube.com
MARION CUNNINGHAM'S YEAST-RAISED WAFFLES - THE WEDNESDAY CHEF
From wednesdaychef.typepad.com
YEAST BELGIUM WAFFLE RECIPE - FOOD NEWS
From foodnewsnews.com
OVERNIGHT YEAST RAISED WAFFLE RECIPE • COLOR YOUR RECIPES
From coloryourrecipes.com
WAFFLES, YEASTED VS. UNYEASTED - WILL COOK FOR FRIENDS
From willcookforfriends.com
THE BEST OVERNIGHT YEASTED WAFFLES - THE FLAVOR BENDER
From theflavorbender.com
FANNIE FARMER'S CLASSIC YEAST-RAISED WAFFLES - EVER OPEN SAUCE
From everopensauce.com
MARION CUNNINGHAM'S YEAST-RAISED WAFFLES - SAVEUR
From saveur.com
BELGIAN-STYLE YEAST WAFFLES - KING ARTHUR BAKING
From kingarthurbaking.com
RAISED YEAST WAFFLES | RECIPE | WAFFLES, YEAST WAFFLE RECIPE, RAISED ...
From pinterest.ca
MARION CUNNINGHAM’S RAISED WAFFLES - SAVORING ITALY
From savoringitaly.com
OVERNIGHT YEAST WAFFLES - SAVOR THE BEST
From savorthebest.com
OVERNIGHT YEAST WAFFLES ⋆ VINTAGE MOUNTAIN HOMESTEAD
From oneacrevintagehome.com
ESSENTIAL RAISED WAFFLES – SMITTEN KITCHEN
From smittenkitchen.com
YEASTED CORNMEAL WAFFLES - RECIPE — THE AWAY CAFE
From theawaycafe.com
OVERNIGHT RAISED WAFFLES - MEL'S KITCHEN CAFE
From melskitchencafe.com
MARION CUNNINGHAM'S YEAST-RAISED WAFFLES - MASTERCOOK
From mastercook.com
MARION CUNNINGHAM'S YEASTED WAFFLES - A COZY KITCHEN
From acozykitchen.com
BEST YEAST WAFFLE BAKE OFF - THE PANCAKE PRINCESS
From thepancakeprincess.com
MARION CUNNINGHAM'S OVERNIGHT YEAST WAFFLES - FINDING TIME FOR …
From findingtimeforcooking.com
CRISPY YEAST WAFFLES - RED STAR® YEAST
From redstaryeast.com
CRISPY OVERNIGHT YEAST WAFFLES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
YEAST-RAISED WAFFLES RECIPE - LOS ANGELES TIMES
From latimes.com
LIGHT RAISED WAFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BELGIAN-STYLE YEAST WAFFLES - KING ARTHUR BAKING
From kingarthurbaking.com
CRISPY YEASTED WAFFLES | CHEFSTEPS
From chefsteps.com
OVERNIGHT RAISED YEAST WAFFLES - ONE HOT OVEN
From onehotoven.com
OVERNIGHT YEAST WAFFLES - SMELLS LIKE HOME
From smells-like-home.com
HOW TO MAKE CRISPY, CRUNCHY WAFFLES USING YEAST - EPICURIOUS
From epicurious.com
RECIPE: YEAST-RAISED WAFFLES - LOS ANGELES TIMES
From latimes.com
YEAST WAFFLES - I HEART EATING - I HEART RECIPES
From ihearteating.com
RAISED YEAST WAFFLES | RECIPE | YEAST WAFFLE RECIPE, WAFFLE RECIPES ...
From pinterest.com
BEST BELGIAN WAFFLES (TRADITIONAL WITH YEAST) - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
YEASTED WAFFLES - COOK'S ILLUSTRATED | RECIPES THAT WORK
From cooksillustrated.com
OVERNIGHT YEASTED WAFFLES RECIPE - CUISINART.COM
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love