Beef Donburi California Style Beef Rice Bowl Recipes

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BEEF DONBURI CALIFORNIA STYLE - BEEF RICE BOWL



Beef Donburi California Style - Beef Rice Bowl image

Usage of wine comes from living in the Bay Area. Feel free to use either white or red wines instead of both. If you do not have sake, you can sub white wine. You can purchase shichimi togarashi which is a Japanese 7 spice pepper mixture often used in soups, meats, and veggies. You can also find a recipe in recipezaar by typing shichimi togarashi.

Provided by Rinshinomori

Categories     One Dish Meal

Time 12m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb beef (such as sirloin, ribeye, etc)
1 onion
2 1/2 tablespoons sugar
2 1/2 tablespoons soy sauce
2 1/2 tablespoons mirin
1 1/2 tablespoons white wine
1 1/2 tablespoons red wine
1 1/2 tablespoons sake
1 teaspoon salt
1 tablespoon vegetable oil
3/4-1 cup water
cooked rice
pickled ginger (optional)
shichimi togarashi (optional)

Steps:

  • Cut beef into very thin bite size pieces. Cut onion into about 8 wedges.
  • Heat vegetable oil in a frying pan and saute onion until transparent. Add beef and saute 2 minutes. Add sugar, soy sauce, mirin, white and red wine, sake, salt and water.
  • When the liquid comes to a boil, reduce heat and cook while removing scum that floats up. Cook until the liquid is reduced by half.
  • Put cooked rice into individual bowls (about 1 1/2 - 2 1/2 C depending on your appetite) and top with beef mixture along with sauce from the pan evenly. Top with pickled red ginger and shichimi togarashi or shichimi pepper.

Nutrition Facts : Calories 864.2, Fat 83.9, SaturatedFat 33.9, Cholesterol 112.4, Sodium 1299.9, Carbohydrate 12.2, Fiber 0.6, Sugar 9.4, Protein 10.9

JAPANESE GYUDON (BEEF BOWL)



Japanese Gyudon (Beef Bowl) image

Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.

Provided by lkkpd

Categories     World Cuisine Recipes     Asian     Japanese

Time 57m

Yield 8

Number Of Ingredients 8

4 cups Japanese sushi-style rice
1 ⅓ cups dashi soup
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons white sugar
1 teaspoon sake
1 onion, thinly sliced
1 pound thinly sliced beef sirloin, cut into 2-inch pieces

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
  • Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.

Nutrition Facts : Calories 477.8 calories, Carbohydrate 87.5 g, Cholesterol 24.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 646.9 mg, Sugar 6.8 g

YOSHINOYA BEEF BOWL



Yoshinoya Beef Bowl image

Make and share this Yoshinoya Beef Bowl recipe from Food.com.

Provided by Jess N

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups japanese steamed rice
1 lb thinly sliced beef
1 onion
1 1/3 cups dashi soup
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons sugar
1 teaspoon sake
1 teaspoon red ginger, for topping

Steps:

  • Cook Japanese rice.
  • Slice onion thinly.
  • Cut beef into bite-sized pieces.
  • Put dashi, soysauce, sugar, mirin, and sake in a pan.
  • Add onion slices in the pot and simmer for a few minutes.
  • Add beef in the pan and simmer for a few minutes.
  • Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
  • Place some benishoga (red ginger) on the top if you would like.

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