Beef Kofta With Lemon Yogurt Sauce Recipes

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BEEF KOFTA WITH GREEK YOGURT SAUCE



Beef Kofta with Greek Yogurt Sauce image

Make a Mediterranean-inspired meal that the whole family will love! This Beef Kofta with Greek yogurt sauce comes together in just 35 minutes using simple ingredients combined with savory spices. A wonderful recipe for gatherings, meal prep, or even a quick and simple weekday dinner.

Provided by Shannon Emery

Categories     Dinner

Time 35m

Number Of Ingredients 16

1 cup plain Greek yogurt
1 tablespoon extra virgin olive oil
1 garlic clove, minced
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon cumin
1/2 teaspoon Kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (optional)
1 1/2 pounds ground beef (80% lean/20% fat)
1 tablespoon Za'atar
1 teaspoon Kosher salt
1 teaspoon ground black pepper
1 shallot, finely minced (about 1/3 cup)
2 tablespoons fresh Italian parsley or cilantro, chopped
2 garlic cloves, minced
1 egg, beaten

Steps:

  • Add all of the ingredients to a small bowl and stir until fully combined.
  • Enjoy with beef kofta!
  • Add all of the kofta ingredients to a large bowl. With a fork or with your hands mix until just combined.
  • Using your hands form small oblong patties with the meat mixture. If the meat begins to stick to your hands when forming the kofta, rub a small amount of olive oil on your hands and you should be good.
  • Heat an oiled skillet on medium-high heat. Place the patties on the preheated skillet making sure not to overcrowd them. Depending on the size of your skillet you may need to cook them in batches. (See grilling and baking instructions in the Notes.) Cook uncovered 12 to 14 minutes turning the kofta every couple of minutes allowing it to brown on each side. Allow the kofta to cook long enough on one side so that when you turn them you are able to easily do so without them falling apart. Continue cooking until an instant-read thermometer inserted horizontally into the thickest part of the kofta registers 160°F,
  • Serve the kofta with Greek yogurt sauce and EAT!

Nutrition Facts : ServingSize 2 kofta, Calories 303 calories, Sugar 0.2 g, Sodium 294.2 mg, Fat 23.4 g, SaturatedFat 8.8 g, TransFat 1.3 g, Carbohydrate 1 g, Fiber 0.2 g, Protein 20.6 g, Cholesterol 111.2 mg

BEEF KOFTA WITH LEMON YOGURT SAUCE



Beef Kofta with Lemon Yogurt Sauce image

I've never met a meatball I didn't love. Whether it's Chicken Teriyaki, Cheesy Turkey or Meatloaf Meatballs, these are just a few that I whip up for dinner...

Provided by Weelicious

Categories     Big Kids Recipes,Dairy,Entrees,Family Meals,Menu Ideas

Yield serves 4

Number Of Ingredients 13

1 pound lean ground beef
1 small onion, minced
3 garlic cloves, minced
2 tablespoons paprika
1/2 teaspoon coriander
2 teaspoons ground cumin
1 1/2 teaspoons kosher salt, divided
1 cup greek yogurt
1/4 cup chopped mint
1 small lemon, for the juice
4 middle eastern flatbreads
1 small persian cucumber, thinly sliced
1 tomato, sliced

Steps:

  • 1. Place the beef, onion, garlic, paprika, coriander, cumin, and 1 teaspoon of the salt in a bowl and mix to combine well.
  • 2. Form the meat into 8 equal sausages. 3. Heat 1 tablespoon of the oil in a large saucepan over medium-high heat and saute the kofta sausages for 6 minutes, turning every 2 minutes to brown evenly. 4. While the kofta are cooking, in a small bowl, mix together the yogurt, mint, lemon juice, and remaining salt. 5. Serve the kofta in a flatbread with the lemon yogurt sauce, cucumber and tomato slices.

Nutrition Facts :

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