Beef Kwantung Recipes

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13 BEST WAYS TO COOK BEEF CUBES



13 Best Ways to Cook Beef Cubes image

Thanks to these beef cube recipes, you can have a tender, juicy, and flavorful family meal ready in no time. They're tasty, easy, and budget-friendly!

Provided by insanelygood

Categories     Beef     Dinner     Recipe Roundup

Number Of Ingredients 13

Steak Bites With Garlic Butter
Beef Cubes and Gravy
Honey Garlic Steak Bites
Braised Beef Cubes With Garlic
Cube Steak
30-Minute Mongolian Beef
Beef Stew
Beef Wellington Bites
Cajun Butter Steak Bites
Air Fryer Juicy Steak Bites
Popcorn Steak Bites
Juicy Skillet Steak Bites With Potatoes
Vegetable Beef Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious beef cube recipe in 30 minutes or less!

Nutrition Facts :

HOW TO TENDERISE BEEF (VELVETING BEEF)



How to tenderise beef (velveting beef) image

Chinese restaurants tenderise economical cuts of beef so they are tender and juicy in stir fries. It's also done for chicken. There's a few methods - this baking soda way is the easiest, fastest and highly effective. Though I'm sharing this with beef stir fries in mind, don't just limit yourself to Asian food. This beef can be used for any recipe calling for strips of beef to be cooked quickly, like Beef Stroganoff. Do not use this method for whole steaks (read Note 4).

Provided by Nagi

Categories     Mains

Time 25m

Number Of Ingredients 2

250 g / 8 oz stewing beef or other economical beef cuts ((Note 1))
3/4 tsp baking soda / bi-carbonate soda ((Note 2))

Steps:

  • Slice beef thinly against the grain. (Note 3)
  • Place in a bowl. Sprinkle over baking soda, toss with fingers to coat evenly.
  • Refrigerate for 30 to 40 minutes. (See Note 1 for different cuts)
  • Rinse beef well with tap water. Shake off excess water, then use paper towels to blot away excess water (doesn't need to be 100% dry).
  • Proceed with recipe of choice. Beef can be marinated or seasoned before cooking, stir fried or deep fried, and it will be soft and tender, "velvet" like. Use for Stir Fries, Stir Fried Noodles, Beef Stroganoff and any other recipe calling for quick-cooked beef strips.

Nutrition Facts : Calories 225 kcal, Protein 23 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 86 mg, Sodium 101 mg, ServingSize 1 serving

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