Beef Lindström Burgers Recipes
BEEF LINDSTROM
A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.
Provided by Andreacute Grisell
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and make four nicely shaped, high burgers.
- Fry them at once in lots of butter (they should not be made in advance).
- They should be medium rare inside.
- Serve the beefs with the butter they fried in and fried potatoes, or on a toast.
- You can also put a fried egg on top.
Nutrition Facts : Calories 361.6, Fat 26.7, SaturatedFat 11.6, Cholesterol 286.5, Sodium 180.4, Carbohydrate 5, Fiber 0.6, Sugar 0.4, Protein 24.2
BIFF A LA LINDSTROM (SCANDINAVIAN HAMBURGERS)
What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the internet. Enjoy!
Provided by Nif_H
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, egg, potatoes, salt and pepper. Stir in remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick.
- Grill on the barbecue or set oven to low broil or 550°F Broil patties with tops about 4 inches from heat until desired doneness, 6 to 8 minutes on each side for medium.
- Top each patty with fried egg if desired.
Nutrition Facts : Calories 296, Fat 18.4, SaturatedFat 7.1, Cholesterol 124.1, Sodium 627.7, Carbohydrate 7.8, Fiber 1, Sugar 2.6, Protein 23.4
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SWEDISH BEEF A LA LINDSTROM RECIPE - THE …
From therecipe.website
Cuisine SwedishTotal Time 20 minsCategory Main Dish, SnacksCalories 687 per serving
- Heat 1 tablespoon (15 ml) butter in a small skillet over moderate heat and saute the onion until tender but now brown, about 5 minutes.
- Combine with the ground beef, egg yolks, cream, beets, capers, and vinegar in a bowl and stir to combine.
- Form into 12 to 16 small patties (or 4 to 6 larger patties if you plan to serve them topped with fried eggs).
- Heat the remaining butter and oil in a large heavy skillet over moderate heat and fry the patties until cooked through, about 4 to 6 minutes per side.
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