Beef Mince And Macaroni With A Yoghurt Garlic Sauce Recipes

BEEF MINCE AND MACARONI WITH A YOGHURT-GARLIC-SAUCE

Steps:

• Make the macaroni as per the package instructions.
• Fry the onions in the butter till they are golden brown.
• Add the green chillies and saute.
• Add the spice powders.
• Add the minced beef and fry till brown and cooked.
• Add the coriander leaves and mix well.
• Add the macaroni to this and stir till heated through.
• Mix the yoghurt and garlic together.
• Serve the macaroni in a platter.
• Pour the yoghurt and garlic sauce over it and serve.

PASTA WITH GROUND BEEF AND YOGHURT

Steps:

• Bring a small amount of salted water to a boil, add garlic with skin on and cook for 5-8 minutes. Drain and rinse. Slip from skins and crush with a press or a fork.
• Stir yoghurt with salt and crushed garlic in a bowl until smooth, set aside.
• Bring salted water for the pasta to a boil. Peel onions. Finely grate onions or chop onions in the food processor to a pulp.
• Heat butter for the beef in a skillet. Add beef, chili, onions, salt and pepper and cook over high heat, crumbling and browning the meat, about 10 minutes.
• While frying the meat, cook pasta until done, drain. In another small pan melt butter for the topping and stir in paprika and cayenne.
• When meat is browned and cooked through and pasta is ready, give a portion of pasta on a plate, top with some of the meat, spoon a portion of the yoghurt over it and drizzle with some of the melted butter. Serve with a green salad on the side.