Italian Chicken Nachos Recipes

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ITALIAN NACHOS



Italian Nachos image

Provided by Food Network

Time 35m

Yield 8 to 12 servings

Number Of Ingredients 18

1 baguette, sliced into roughly 1/2-inch-thick slices
1/4 cup olive oil
2 cups shredded Italian cheese blend
1 cup chopped cured meats, such as salami, soppressata, capicola and pepperoni
One 15-ounce can cannellini beans, drained and rinsed
1/2 cup pearl-sized mozzarella balls or chopped fresh mozzarella
1 1/2 cups diced Roma tomatoes
1/4 cup chopped fresh basil, plus more for garnish
1 tablespoon olive oil
1 teaspoon balsamic vinegar
Kosher salt and freshly ground black pepper
2 teaspoons fig jam or honey
2 teaspoons balsamic vinegar
1/2 cup sour cream
Kosher salt and freshly ground black pepper
1/2 cup chopped giardiniera
1/3 cup chopped pepperoncini
1/3 cup sliced black olives

Steps:

  • For the nachos: Preheat the oven to 400 degrees F.
  • Place the baguette slices on a baking sheet fitted with a rack. Brush the slices with the olive oil. Toast until crisp on the outside but still slightly tender on the inside, 6 to 8 minutes.
  • On an ovensafe platter or a baking sheet lined with aluminum foil or parchment paper, alternate layers of baguette slices, shredded Italian cheese blend, chopped cured meats, beans and pearl mozzarella, ending with a layer of shredded cheese. Bake until the shredded cheese is melted,10 to 12 minutes.
  • For the salsa: While the nachos are baking, in a medium bowl, combine the tomatoes, basil, olive oil, balsamic vinegar and salt and pepper to taste. Toss to coat.
  • For the crema: In a small bowl, whisk together the fig jam (or honey) and balsamic vinegar. Add the sour cream and salt and pepper to taste and whisk until completely blended. Transfer to a ziptop bag and store in the fridge until ready to use.
  • For the toppings: Top the nachos with the giardiniera, pepperoncini, black olives and salsa. Slice the corner of the ziptop bag with the crema and drizzle it over the nachos. Finish with more chopped basil. Serve immediately.

RESTAURANT STYLE CHICKEN NACHOS



Restaurant Style Chicken Nachos image

This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!

Provided by LAURA B.

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 6

Number Of Ingredients 9

2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
½ (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
½ large tomato, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
  • Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g

IRISH CHICKEN NACHOS



Irish Chicken Nachos image

We substituted waffle fries for tortilla chips and topped them with chicken, cheddar cheese and sliced jalapeños for our Irish twist on a Mexican favorite. Serve with salsa and sour cream.

Provided by By Cheri Liefeld

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 8

1 bag (22 oz) frozen waffle fries
2 cups shredded Cheddar cheese (8 oz)
1 cup shredded cooked chicken
5 slices bacon, crisply cooked
1/4 cup sliced green onions (4 medium)
2 jalapeño chiles, sliced
Old El Paso™ Thick 'n Chunky salsa
Sour cream

Steps:

  • Heat oven to 450°F. Place waffle fries on ungreased cookie sheet.
  • Bake 20 minutes. Remove from oven.
  • Set oven control to broil. Top waffle fries with 1 cup cheese, the chicken, remaining cup of cheese, the bacon and chiles.
  • Broil 2 minutes or until cheese is melted. Serve warm topped with salsa and sour cream.

Nutrition Facts : ServingSize 1 Serving

ITALIAN NACHOS RESTAURANT-STYLE



Italian Nachos Restaurant-Style image

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

Provided by reneeg

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 8

Number Of Ingredients 6

1 pound bulk Italian sausage
1 (7-1/2 ounce) bag tortilla chips
1 (2 ounce) package sliced pepperoni
½ pound shredded mozzarella cheese
½ cup banana peppers, drained
1 ¼ cups pizza sauce

Steps:

  • Preheat your oven's broiler.
  • Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
  • Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 22.5 g, Cholesterol 68.7 mg, Fat 31.7 g, Fiber 2.2 g, Protein 19.3 g, SaturatedFat 11.1 g, Sodium 1132.7 mg, Sugar 1.9 g

ITALIAN NACHOS



Italian Nachos image

I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

12 wonton wrappers
1 egg white, frothed
2 tablespoons olive oil
1/2 teaspoon oregano or 1/2 teaspoon italian seasoning mix
1/2 lb Italian sausage, cooked and crumbled
1 (10 ounce) container refrigerated four cheese pasta sauce or 1 (10 ounce) container alfredo sauce
1/2 cup chopped tomato
1/4 cup sliced green onion
1 (2 1/4 ounce) can sliced ripe olives
2 tablespoons pickled jalapeno peppers (more to taste) or 2 tablespoons banana peppers, chopped
1 cup shredded mozzarella cheese
1/4 teaspoon red pepper flakes

Steps:

  • Cut wontons into 4 triangles each and toss lightly in olive oil.
  • Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
  • Bake at 400ºF for 6 minutes or until lightly browned.
  • Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
  • On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
  • Place in warm oven for 5 minutes to melt cheese and serve.

CHOPPED CHICKEN NACHOS RECIPE BY TASTY



Chopped Chicken Nachos Recipe by Tasty image

Here's what you need: chicken breasts, olive oil, poultry rub, tortilla chips, roasted red pepper, black beans, green onion, garlic, black olive, colby jack cheese

Provided by Lindsey Morales

Yield 4 servings

Number Of Ingredients 10

2 chicken breasts
olive oil, for greasing
poultry rub, to taste
1 bag tortilla chips
8 oz roasted red pepper
1 can black beans
2 stalks green onion
3 cloves garlic
2 oz black olive
4 cups colby jack cheese, shredded

Steps:

  • Preheat the oven to 375°F.
  • Place chicken breasts in a pan and lightly coat with olive oil. Sprinkle rub over both sides of the chicken. I like to use Tony's Creole Seasoning, but it is a little spicy so be aware of how much you use or use your favorite rub if you don't want spicy.
  • Place in the oven for 10 minutes or until a digital thermometer inserted in the thickest part of the chicken reaches 165°F.
  • While the chicken is cooking, prepare the other ingredients. Chop the red peppers, rinse the black beans, slice the green onions including most of the green stem, finely dice the garlic, drain the black olives.
  • Layer the chips on a baking sheet. Layer the veggies on top of the chips.
  • When the chicken is done, allow to cool for 10 minutes. Place on a cutting board and chop into 1-inch pieces.
  • Layer the chicken on top of the veggies. Evenly spread the cheese over the top.
  • Heat the oven to broil and leave the top rack in the middle spot. You don't want to get too close to the top and accidentally burn the cheese before the rest of the dish heats up. Place the baking sheet in the oven and allow the cheese to melt and the veggies to get warm, about 5 minutes.
  • Remove the pan from the oven. I like to use a wide spatula to cut through the chips and cheese to serve.
  • Enjoy!

Nutrition Facts : Calories 977 calories, Carbohydrate 25 grams, Fat 69 grams, Fiber 7 grams, Protein 74 grams, Sugar 2 grams

CHICKEN ALFREDO NACHOS



Chicken Alfredo Nachos image

Bite into these crunchy and creamy Chicken Alfredo Nachos. See how this Mexican meets Italian recipe is like nothing you've ever tried before!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 7

1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce
2 cups shredded cooked chicken
7 cups restaurant-style tortilla chips (6 oz.)
1-1/2 cups chopped seeded tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup banana pepper rings
1/4 cup thinly sliced fresh basil

Steps:

  • Cook Alfredo sauce and chicken in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
  • Layer half each of the chips, chicken mixture, tomatoes and cheese on platter; repeat layers.
  • Top with remaining ingredients.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

EASY CHICKEN NACHOS



Easy Chicken Nachos image

We used to go to a restaurant that had the best Chicken Nachos so I came up with my own version. Whenever I make them I cover the coffee table and we gather around and eat there, out of the pan, with bowls of various dipping items. This is a meal for our family. One of my kid's favorites.

Provided by Jekase

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 full boneless skinless chicken breast
2 tablespoons oil
1/2 package taco seasoning mix
1 bag firm tortilla chips (Diane's are good)
2 cans bean dip
4 cups shredded cheddar cheese or 4 cups cheddar- monterey jack cheese
chopped black olives (optional)
canned chopped green chili (optional)
chopped tomato, etc. (optional)
salsa (optional)
sour cream (optional)

Steps:

  • Cut chicken up into 1/2" cubes.
  • Heat oil in skillet over med.
  • heat and add chicken.
  • Pan fry until almost done and sprinkle taco seasoning mix, stirring to coat.
  • When done (no longer pink), set aside to cool slightly.
  • In a 13 x 9" casserole arrange half the tortilla chips.
  • Spread with one can bean dip (fingers must be used for good spreading!) Sprinkle with half the cheese, half the cooked chicken and half the other desired toppings.
  • Repeat layers.
  • Bake on 325 until the cheese is melted on both layers.
  • Ovens vary so just keep watching them and check the under-layer.
  • Serve with salsa, sour cream, diced jalapeno's, guacamole, whatever your heart desires.
  • *This is also good made with steak (1/4" cubes) instead of chicken.

Nutrition Facts : Calories 1044.2, Fat 62.4, SaturatedFat 20.5, Cholesterol 91.7, Sodium 1074.4, Carbohydrate 91.9, Fiber 7.3, Sugar 1.8, Protein 33.7

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