GIBSON COCKTAIL
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with pearl onions.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 2.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 47.2 mg, Sugar 1.3 g
CRIMSON PIE
Steps:
- Coarsely grind orange in processor. Transfer to medium saucepan. Add blueberries, cranberries, sugar, and cornstarch. Stirring constantly, boil mixture over medium high heat until thick, about 3 minutes. Cool completely.
- Position the rack in center of oven and preheat to 400 degrees F.
- Place rolled piecrust dough in a 9-inch pie plate; press into place. Trim edges to leave 1/4-inch overhang; reserve trimmings. Spoon the berry filling into crust, mounding in center. Dot filling with butter. Roll the second pie crust out on lightly floured surface. Transfer to top of pie; trim edges and pinch edges together to make a seal. Crimp edges for decorative border. Make several slashes in top crust to allow steam to escape. Brush crust with milk.
- Gather the reserved crust trimmings and roll out 1/8-inch thick round. Using knife cut out 6 or 7 small leaf shapes. Place leaves decoratively atop pie. Press gently. Brush leaves with milk. Sprinkle pie with sugar. Place on rimmed cookie sheet and bake until crust is golden brown, about 50 minutes. Cool on rack for 1 hour. Serve.
CRIMSON DEVONSHIRE CREAM
Meet the Cook: Every Christmas, we have a big family dinner. Searching for something to replace heavy pies, my mom discovered this recipe one year. It's since become a tradition that we all look forward to. At our house, my husband and our son, 13, are my "guinea pigs". Both of them love to eat - and I love to cook! -Cindy Cafasso, Barrington, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, soften gelatin in water; heat over low until gelatin dissolves. Cool. In a bowl, beat cream, sugar and vanilla until soft peaks form. Combine the gelatin mixture and sour cream; mix well. Gently whisk into the cream mixture. Pour into small bowls or parfait glasses. Chill until set, about 1 hour. , For sauce, combine 1-1/2 cups cranberries, water, orange juice and zest in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sieve sauce, discarding skins. Return sauce to pan; add sugar and remaining cranberries. Cook over medium heat until berries pop, about 8 minutes. Chill. Spoon over each serving of cream.
Nutrition Facts : Calories 304 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 28mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
CRIMSON
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients, except the port, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and carefully float the port on top.
CRIMSON DRINK
This make ahead drink is great for parties, and can be served with or without alcohol. The pomegranate and sage combine for a surprisingly light and delicious drink, and guests who have tried it always ask for more! I like to make this the night before, but the drink will actually be good for up to a week in the frig. This has become a new holiday favorite in our house. Servings per recipe will be determined by the size of drink served. I like to serve these drinks in wine glasses or small tumblers.
Provided by Katey in GB
Categories Beverages
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- To prepare:.
- Combine all ingredients except lemon juice and wine in a sauce pan.
- Bring to a boil, stirring occasionally until sugar is dissolved.
- Reduce heat and cook uncovered for 10 minutes, stirring occasionally.
- Remove from heat and add lemon juice.
- Transfer to a glass container and refrigerate for at least 4 hours and up to one week.
- When ready to serve:.
- Strain out lemon peel and sage leaves.
- In a glass with ice, combine equal parts drink and wine (or club soda).
- Serve with a fresh sage leaf, if desired.
Nutrition Facts : Calories 203.7, Sodium 0.4, Carbohydrate 53.5, Fiber 0.2, Sugar 50.9, Protein 0.1
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