Beef Mushroom Chow Yoke Recipes

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CROCK POT BEEF AND MUSHROOMS



Crock Pot Beef and Mushrooms image

This recipe takes Crock Pot Beef and Mushrooms to the next level by using baby portobellos. They add great texture to the tender, savory beef. This dish creates its own gravy and is delicious served over a bed of egg noodles. A nice hot meal on a cool day... the ultimate comfort food.

Provided by Melissa Bickish

Categories     Soups

Time 4h30m

Number Of Ingredients 9

2 lb beef stew meat
1/2 onion (sliced very thin)
1 lb fresh baby portobello mushrooms (quartered)
3 clove garlic (minced)
1 pkg dry onion soup mix
1 stick butter
1 beef bouillon, cube (dissolved in 1 cup water)
2 Tbsp corn starch (dissolved in cold water)
1 pkg egg noodles

Steps:

  • 1. Prepare vegetables and garlic; melt butter.
  • 2. Add all to Crock Pot.
  • 3. Toss stew meat with steak seasoning and brown outside in butter and olive oil.
  • 4. Add to Crock Pot.
  • 5. Add onion soup mix and the beef bouillon cube (dissolved in water).
  • 6. Stir all together.
  • 7. Cook on high 4 hrs. When beef is cooked through, add the corn starch dissolved in water to thicken juices. Cook egg noodles and serve with the Crock Pot mixture.

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