Beef Mushroom Chow Yoke Recipes

BEEF AND MUSHROOM STROGANOFF, AUSSIE STYLE

Beef and Mushroom Stroganoff, Aussie Style image

Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.

Provided by ROSEMARYINGREY

Categories Pasta and Noodles Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 onion, chopped
1 teaspoon minced garlic
8 fresh mushrooms, sliced
2 teaspoons curry powder
1 pound beef top sirloin, thinly sliced
2 cubes beef bouillon
1 ½ cups boiling water
1 (6 ounce) can mushroom stems and pieces, drained
¼ cup dried shiitake mushrooms
1 ¼ cups heavy cream
1 (8 ounce) package uncooked egg noodles

Steps:

Melt the butter in a large skillet over medium heat. Add the onion and garlic, and fresh mushrooms; cook until the onions are translucent. Stir in curry powder until well blended. Place the meat strips in the skillet, and fry until evenly browned.
Dissolve the bouillon cubes in the boiling water, then stir into the skillet. Add the mushroom stems and pieces and dried shiitake mushrooms. Let the mixture simmer over medium heat until most of the liquid has evaporated, about 20 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, about 7 minutes. Drain.
Reduce the heat under the skillet to low, and pour in the cream, stirring until the sauce is an even color. Simmer for about 5 minutes, but do not boil. Serve over noodles.

Nutrition Facts : Calories 734.2 calories, Carbohydrate 55.8 g, Cholesterol 217.2 mg, Fat 43.8 g, Fiber 5.1 g, Protein 31.7 g, SaturatedFat 23.9 g, Sodium 718.1 mg, Sugar 4.2 g

BEEF CHOW MEIN

Beef Chow Mein image

THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good. -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 teaspoons cornstarch
1 teaspoon sugar
4 teaspoons soy sauce
1 garlic clove, minced
1/2 pound beef tenderloin, cut into thin strips
1 tablespoon canola oil
2 cups assorted fresh vegetables
1/3 cup beef broth
Chow mein noodles or hot cooked rice

Steps:

In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice.

Nutrition Facts : Calories 296 calories, Fat 16g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

GREEN PEAS - PORK CHOW YOKE

Green Peas - Pork Chow Yoke image

Make and share this Green Peas - Pork Chow Yoke recipe from Food.com.

Provided by Dienia B.

Categories Chinese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups pork, sliced thin
2 tablespoons oil
1 1/2 cups onions, sliced
1/2 teaspoon ginger, crushed
1 garlic clove, crushed
1 cup celery, sliced
1 cup mushroom, sliced
1 (10 ounce) can peas
1 (5 ounce) can bamboo shoots, drained
1 (8 ounce) can water chestnuts, drained, sliced
2 teaspoons salt
1 dash white pepper
2 teaspoons cornstarch
2 teaspoons soy sauce
1 cup water

Steps:

Stir fry pork in oil.
Add onions, ginger and garlic.
Add rest of vegetables.
Add salt and pepper.
Mix cornstarch and soy sauce into water; pour into pan; cook until thick.

CROCK POT BEEF & MUSHROOMS

Crock Pot Beef & Mushrooms image

Wonderful creamy comfort food. I also add a cup of fresh chopped mushrooms in the last hour of cooking for an overload of mushrooms!

Provided by Sam 3

Categories One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs lean stewing beef
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can mushrooms, drained
1/2 cup apple juice
0.5 (1 1/4 ounce) package dry onion soup mix

Steps:

Combine all ingredients in a greased crock pot.
Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 349.4, Fat 19.9, SaturatedFat 7.4, Cholesterol 110.6, Sodium 590.1, Carbohydrate 8, Fiber 0.6, Sugar 3.4, Protein 33.4

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