Beef N Pepper Bread Slices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GROUND BEEF MUMMY BREAD



Ground Beef Mummy Bread image

Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 medium green bell pepper, cut into bite-size strips
1 medium red bell pepper, cut into bite-size strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian dressing
1 loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4 slices (6 oz) thinly sliced provolone cheese, quartered

Steps:

  • Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
  • Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
  • Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Nutrition Facts : Calories 760, Carbohydrate 67 g, Cholesterol 100 mg, Fat 3, Fiber 4 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1620 mg, Sugar 8 g, TransFat 2 g

ROAST BEEF WITH PEPPERS, ONIONS, AND POTATOES



Roast Beef with Peppers, Onions, and Potatoes image

A lean cut of tender beef pairs well with roasted peppers, onions, and potatoes for a hearty and satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 1h20m

Number Of Ingredients 9

3 red bell peppers (ribs and seeds removed), cut into 1-inch-wide strips
2 yellow bell peppers (ribs and seeds removed), cut into 1-inch-wide strips
2 medium red onions, halved and cut into 1-inch wedges
3/4 pound white new potatoes, well scrubbed and cut into 1-inch chunks
5 garlic cloves, peeled (3 left whole and 2 cut into 12 slivers)
2 tablespoons olive oil
Coarse salt and ground pepper
2 1/2 pounds eye-of-round beef roast
3/4 teaspoon dried thyme

Steps:

  • Preheat oven to 400 degrees. Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet. Drizzle with half the oil, season with salt and pepper, and toss to coat.
  • Using a paring knife, make 12 small slits in top and sides of roast; push in garlic slivers. Move vegetables to sides of sheet. Place beef in center, and coat with remaining oil; rub all over with 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, and thyme.
  • Roast 40 to 50 minutes, tossing vegetables occasionally, until tender and an instant-read thermometer inserted into thickest part of beef registers 130 degrees for medium-rare. Let meat stand 10 minutes, loosely tented with aluminum foil to keep warm. Cut half into very thin slices (reserve remaining half for leftovers). Serve with vegetables.
  • Cool remaining beef to room temperature; place in an airtight container, or wrap in plastic, and refrigerate.

Nutrition Facts : Calories 352 g, Fat 10 g, Fiber 5 g, Protein 34 g, SaturatedFat 2 g

BEEF 'N' PEPPER BREAD SLICES



Beef 'n' Pepper Bread Slices image

These festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with my family and friends. -Margaret Pache, Mesa, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10-12 servings.

Number Of Ingredients 12

2 cups shredded cooked roast beef
1/2 cup mayonnaise
1/4 cup plain yogurt
2 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1 loaf (1 pound) French bread, halved lengthwise
1 jar (7-1/4 ounces) roasted sweet red peppers, drained and chopped
1-1/2 cups shredded pepper Jack cheese
1/4 cup minced fresh parsley

Steps:

  • In a small bowl, combine the first eight ingredients. Spread over cut sides of bread. Place on an ungreased baking sheet. Top with roasted peppers; sprinkle with cheese and parsley. , Bake at 450° for 8-10 minutes or until bread is golden brown and cheese is melted. Cut into slices. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

SUNNY'S BEEF AND BARLEY STEW WITH CRUSTY PEPPER BREAD



Sunny's Beef and Barley Stew with Crusty Pepper Bread image

Provided by Sunny Anderson

Time 3h5m

Yield 4 to 6 servings

Number Of Ingredients 19

1 tablespoon butter
1 tablespoon olive oil
2 pounds USDA choice beef chuck, cut into 1-inch cubes
Salt and freshly ground black pepper
1/2 cup baby-cut carrots, sliced into 1/4-inch discs
1 parsnip, peeled and chopped
1 stalk celery, trimmed and chopped
1/2 cup chopped onions
1/2 teaspoon dried thyme
1/2 teaspoon Hungarian paprika
2 cups dry red wine, such as shiraz
1 or 2 bay leaves
4 cups beef broth
1 cup pearled barley
Chopped parsley, for garnish
Crusty Pepper Bread, for serving
Half a French baguette, cut diagonally into 1-inch slices
6 to 8 tablespoons olive oil
Salt and coarsely ground black pepper

Steps:

  • Preheat the oven to 275 degrees F.
  • Trace and cut a piece of parchment paper to fit the size of the top of the Dutch oven to use as a lid. Set aside.
  • In a Dutch oven over medium-high heat, add the butter and olive oil. Season the beef cubes with salt and pepper and, when the pan is hot enough, add the beef. Be careful to cook the beef in batches if there isn't enough space. (Overcrowding will cause steaming, not searing.) Sear the cubes on each, and side then remove to a plate with a slotted spoon. In the fat left from the searing, add the carrots, parsnip, celery, onions, thyme, paprika, a pinch of salt and a grind or 2 of pepper. Saute until tender, about 8 minutes. Raise the heat and pour in the wine. Using a wooden spoon, scrape up any bits on the bottom of the pan. Raise the heat to a simmer, and then add the beef cubes back to the pot along with the bay leaves and beef broth. Cover with the prepared parchment paper and cook in the oven for 2 hours.
  • At the 2 hour mark, remove the parchment, taste, and season with salt, if needed. Add the barley, and stir in 1 cup of water if the stew looks too dry. Cook, covered with the actual lid for this step, until the barley is cooked through and tender, 40 to 45 minutes. Remove from the oven and garnish with chopped parsley. Serve with Crusty Pepper Bread.
  • Preheat the oven to 350 degrees F.
  • Brush both sides of the bread slices with olive oil and season with a pinch of salt and pepper on both sides. Place on a baking sheet and bake until the edges of the bread just begin to turn golden, about 10 minutes.

PEPPER BREAD



Pepper Bread image

This recipe was passed on to me by my aunt; we used to beg for her to make this as children. The pepper is slight in comparison to the overall taste. The brushed egg yolk mixture gives the bread a crunchier outside and soft inside.

Provided by jbertsch

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 55m

Yield 12

Number Of Ingredients 11

3 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons coarse ground black pepper
2 (.25 ounce) packages fast-rising yeast
1 teaspoon salt
1 ¼ cups water
3 tablespoons soft margarine
1 egg
1 ½ cups all-purpose flour
1 egg yolk
1 tablespoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a tube pan.
  • Stir together 3 cups of flour, the sugar, pepper, yeast, and salt together in a large bowl.
  • Heat water and margarine to 130 degrees F (54 degrees C) in a saucepan over low heat. Pour the hot water-margarine mixture into the flour; quickly stir a few strokes to combine. Stir in 1 egg, beat the mixture to form a loose batter, and stir in 1 1/2 cups of flour. Knead the dough on a floured work surface until smooth and elastic, about 4 minutes.
  • Divide the dough into 12 equal-sized pieces, form them into rolls, and place them into the bottom of the prepared pan. Set the pan into a sink of hot water (about 115 degrees F/46 degrees C) until the rolls have doubled in size, about 15 minutes. Beat egg yolk with 1 tablespoon of water until thoroughly combined; brush the dough with the beaten egg yolk mixture.
  • Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 217 calories, Carbohydrate 38.6 g, Cholesterol 32.6 mg, Fat 4 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 0.8 g, Sodium 233.7 mg, Sugar 2.3 g

BEEF 'N' CHEESE FRENCH BREAD



Beef 'n' Cheese French Bread image

My whole family loves this, even my kids who are picky eatters! Easy to make which is important to me too...

Provided by Tinkerbells Mommy

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1 (8 ounce) jar salsa
1 medium green pepper, chopped
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1 loaf unsliced French bread
2 cups shredded sharp cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic, and cumin. Remove from the heat. Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over sides and sprinkle with cheese. Bake @450 for 10-15 minutes.

Nutrition Facts : Calories 640.4, Fat 22.1, SaturatedFat 10.2, Cholesterol 68.2, Sodium 1452.7, Carbohydrate 77.3, Fiber 4.6, Sugar 5.1, Protein 33.5

GRILLED SALT AND PEPPER BREAD



Grilled Salt and Pepper Bread image

This is the perfect summertime bread. The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads. It's super tasty and very easy. I have to make 2 loaves because it's a favorite. I have toyed with the recipe and added all kinds of spice, but found that good old salt and pepper has the best flavor; go figure! Don't worry about excess butter coating the bread; when the hot loaf comes off the grill, the butter will melt in. We only eat wheat bread, but white would taste just fine.

Provided by FrackFamily5 CA->CT

Categories     Side Dish

Time 14m

Yield 10

Number Of Ingredients 3

1 loaf French bread
¼ cup butter, room temperature
salt and ground black pepper to taste

Steps:

  • Preheat grill to medium.
  • Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
  • Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
  • Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 25.6 g, Cholesterol 12.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 3.1 g, Sodium 343.3 mg, Sugar 1.2 g

THE BEST PEPPER STEAK SANDWICHES



The Best Pepper Steak Sandwiches image

My mom got this recipe years ago from a restaurant in Sacramento. The flavor of the olive oil really stands out, so use the good stuff.

Provided by Cindy Starke

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
1 lb top sirloin steak, cut into bite size strips
1 medium onion, slivered
1 green pepper, cut into strips
1 garlic clove, crushed
6 hoagie rolls
1/4-1/2 cup olive oil
1 cup ripe tomatoes, chopped small

Steps:

  • Preheat the broiler or toaster oven.
  • Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
  • Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
  • Add garlic. Cook for one minute more.
  • Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
  • Pile meat mixture on rolls, and top with chopped tomatoes. Yum!

Nutrition Facts : Calories 323.7, Fat 18.3, SaturatedFat 2.5, Sodium 313.3, Carbohydrate 34, Fiber 2.3, Sugar 3.1, Protein 6.3

More about "beef n pepper bread slices recipes"

CHEDDAR CHEESE AND BLACK PEPPER BREAD | KAREN'S …
cheddar-cheese-and-black-pepper-bread-karens image
2018-02-21 In the bowl of a stand mixer, whisk together the flour, yeast, and 3/4 teaspoon of the black pepper. Add the water to the sponge and stir to thoroughly combine. Start mixing the flour mixture with the dough hook and slowly add …
From karenskitchenstories.com


CHEESY PEPPER BREAD RECIPE - TABLESPOON.COM
cheesy-pepper-bread-recipe-tablespooncom image
Heat oven to 350°F. Lightly grease a 9-by-5-inch loaf pan. Stir all ingredients together in a large bowl until well combined. Spread batter evenly into prepared loaf pan. Bake 1 hour until a toothpick inserted in the center …
From tablespoon.com


BEEF AND CHEDDAR “NO BREAD” ROLL UPS - ORGANIZE YOURSELF SKINNY
2014-11-12 Ingredients. 1-2 slices thinly sliced roast beef. 1/2 slice cheddar cheese. 1 tablespoon or less of Thousand Island Yogurt Dressing regular will do if you can find the yogurt dressing. a few small pieces of onion. a few small pieces of tomato.
From organizeyourselfskinny.com


INSTANT POT ITALIAN SLICED BEEF WITH PEPPERS AND ONIONS
2022-06-30 1 whole, sliced Green Bell Pepper; 1-2 pounds, sliced Bottom Round Beef Steak; to taste Salt and Pepper; 2 cubes Beef Bouillon; 1 package Dry Italian Seasoning Mix; 1 cup Water ~Method. Prep all ingredients. Add the meat in first, then, add the veggies. Sprinkle seasoning on top, add water. Seal and set manually to 40 minutes.
From thebutteredhome.com


SALT AND PEPPER CRISPY BEEF - CHINA SICHUAN FOOD
2021-11-04 Instructions. Cut beef into 0.5 cm thickness pieces and then marinate with salt, soy sauce and pepper. Mix well and set aside for 15 minutes. Prepare a plate, place cornstarch (potato starch or sweet potato starch ). Then spread the beef slices in. …
From chinasichuanfood.com


PORTILLO'S ITALIAN BEEF COPYCAT RECIPE | THE FOOD HACKER
2017-12-01 Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low. Make the sandwiches by heating up the rolls in the hot oven for 3 minutes.
From topsecretrecipes.com


10 BEST STUFFED PEPPERS WITH BREAD CRUMBS RECIPES - YUMMLY
2022-07-04 Beef-and-Mashed-Potato-Stuffed Peppers with Garlicky Bread Crumbs EveryDay with Rachael Ray green bell peppers, pepper, bread crumbs, garlic, flat leaf parsley and 6 more Stuffed Peppers JasminJimenez92430
From yummly.com


BEEF SLICES ON PEPPER RECIPE | CARL'S HOME AND RECIPES
Add ground pepper and pour a little water. On this basis, put the roasted meat and stew almost gently. During stewing, turn the slices and cover with hot water. Step 3. Remove the soft slices, simmer the juice to fat, dust with sifted flour, fry, pour warm water and mix. Cook, stirring occasionally, for at least 20 minutes. Step 4
From carlshomeblog.com


BEEF AND PEPPER STIR-FRY - THE WOKS OF LIFE
2022-06-14 Leave any oil/fat in the wok. Heat the wok back up over medium-high heat and add the garlic, long hot green peppers, and long hot red pepper. Stir-fry for 20 seconds and then spread the Shaoxing wine around the wok to de-glaze it. Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl.
From thewoksoflife.com


BEEF SLICES WITH BELL PEPPER RECIPE - SIMPLE CHINESE FOOD
After cutting the beef into slices, add shredded ginger, salt, sugar, soy sauce, cornstarch, and vegetable oil to marinate for 5 minutes 4. Heat the pan with cold oil, put the beef into the stir-fry
From simplechinesefood.com


10 BEST SLICED BEEF SANDWICHES RECIPES - YUMMLY
2022-07-04 No Bake Peanut Butter Pie THE BUTTERED GNOCCHI. vanilla, sandwiches, cream cheese, natural peanut butter, cookie and 3 more. Ranch Dill Pickle Dip (Copycat Recipe!) No Spoon Necessary. celery, ranch dressing mix, panko breadcrumbs, celery …
From yummly.com


10+ CREATIVE RECIPES USING SLICED BREAD - LIVE PLAY EAT
Grab some slices of your favorite whole wheat bread, and cut the crusts off. Then, place the squares into a muffin pan, pressing them in to make a little cup. Add your protein – ham, bacon, whatever sounds good, and then crack an egg on top. Sprinkle with a little cheese, and then pop into the oven at 350 for 15 minutes.
From liveplayeat.com


HOT ROAST BEEF SANDWICHES - CAMPBELL SOUP COMPANY
2017-09-26 Step 1. Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the beef (separating the slices so they get coated with the gravy) . Reduce the heat to low. Cook until the mixture is hot. Step 2. Divide the beef and gravy among the rolls.
From campbells.com


BEEF 'N' PEPPER BREAD SLICES RECIPE BY RIZWANA | GET BEST RECIPES ...
a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in


BEEF SLICES WITH GARLIC, PEPPER AND PEPPER – HEALTHY FOOD RECIPES ...
2021-10-27 1 Beef slices. Mine is cut by the butcher. Its too easy. Add dry starch, mix soy sauce, pour in a little oil, mix well. Set aside!
From undirect.com


SWEET ONION & PEPPER BEEF SANDWICHES WITH AU JUS
Cooking: Place onions in 5-1/2 quart slow cooker; top with beef, then pepper slices. Combine beef broth, tomato paste, soy sauce and garlic; add to slow cooker. Cover and cook on HIGH 6 to 7 hours or LOW 8 to 9 hours or until beef is fork-tender. (No stirring is necessary during cooking.)
From mnbeef.org


BEEF WITH PEPPERS - THE PIONEER WOMAN
2011-03-30 Place sliced beef in the mixture and toss to coat. Set aside. Heat 1 tablespoon oil in a large skillet over medium-high to high heat. When it is very hot, throw in the onions and cook for less than a minute. Remove to a separate plate. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Cook for a ...
From thepioneerwoman.com


PEPPER BEEF SLICES RECIPE BY ADMIN | IFOOD.TV
Pepper Beef Slices. By: admin. Easy Sausage Rolls. By: Nickoskitchen. Mini Beef Wellington Bites. By: OnePotChefShow. Easy Beef Nachos. By: OnePotChefShow. White Castle Slider. By: BallisticBBQ. Superbowl Recipe - Tri-Tip Sliders on the Pit Barrel Cooker with Chimichurri Aioli. By: MothersBBQ. Out Of This World Ufo Alien Burger ...
From ifood.tv


ONE SKILLET BEEF TIPS WITH PEPPERS AND ONIONS - ALL THE HEALTHY …
2020-02-05 Add the steak bites to the skillet cook for 3-5 minutes until browned on all sides. Then, remove the pan and set aside. Step 3: Once the beef has been removed from the pan, add the apple cider vinegar to the skillet to deglaze the pan. Then, add the minced garlic, onion, and diced peppers.
From allthehealthythings.com


BEEF AND PEPPER STIR-FRY | CHINESE RECIPES | GOODTO
2021-07-20 Add pepper slices to the wok, cook for 1 min, then add the mushrooms and stir-fry for a min. Add mangetout, then the bean sprouts and spring onions. Stir in the sauces, sherry and 3tbsp water, with the sugar, then put the beef back in for 30 secs. Serve with the garlic and ginger sprinkled on top. To prepare the noodles: Put the noodles in a bowl.
From goodto.com


BEEF PEPERS - RECIPES - COOKS.COM
Preheat oven to 350°F. Cut portabella mushrooms, bell peppers, and carrots into thin, ... for later.Slice beef into strips approximately 1 inch ... with rice. Serves 4-6.
From cooks.com


BEEF ‘N’ PEPPER BREAD SLICES | RECIPE | STUFFED PEPPERS, …
May 21, 2017 - These festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with my family and friends. —Margaret Pache, Mesa, Arizona
From pinterest.com


BLACK PEPPER BEEF STEAMED BREAD WITH STEAMED BREAKFAST
2021-04-23 2 Wash the beef, put it in the refrigerator, freeze until slightly hardened, slice it into thin slices, sprinkle oyster oil and black pepper, and marinate for half an hour. 3 …
From undirect.com


SLICED BEEF WITH ONIONS AND PEPPERS - THE FRUGAL CHEF
2010-02-16 1/2 yellow bell pepper, sliced in strips 1/2 green bell pepper, sliced in strips 1 small tomato, finely chopped Salt & Pepper. Place the beef strips in a bowl. Add the olive oil, oregano, thyme, Worcestershire and Siracha sauce. Toss to coat well and set aside for 10 to 15 minutes. Heat a large skillet with some olive oil. Add the beef and cook ...
From thefrugalchef.com


THE BEST BLACK PEPPER BEEF AND BROCCOLI (TENDER BEEF)
2021-01-10 Thinly slice up the beef based on the above tips and marinate the beef with 1 egg white, 1tsp of Baking Soda, and 1.5 tbsp of Corn Starch. Let it rest for 5 minutes while you prepare the rest of the ingredients. Mix soy sauce, oyster sauce, sugar, rice vinegar, black pepper, Garlic and dark soy sauce until sugar is dissolved. Mix 1.5 tbsp of ...
From tiffycooks.com


PEPPER STEAK BREAD PIES : BOOK RECIPES
2022-01-01 Preheat the oil in a heavy-based pot over high heat. Toss the beef chunks in the flour and add to the hot oil with the onions. Fry for about 3-5 minutes, or until the onions are caramelised. Add the tomato paste and stir for 30 seconds. Add the Knorr stock pot, 1½ cups of water, the mung beans, pepper and thyme to the pot.
From book-recipe.com


SLICED BEEF OVER LETTUCE – SPICE THE PLATE
In a small container, combine ketchup, oyster sauce, sugar and salt, mix well and set aside. Place the shredded lettuce on a plate for serving later. Heat butter in a skillet over medium-low heat, pan fry the thin beef slices for about 1 minute or until changed color, roll the beef slices up and place them on top of the lettuce.
From spicetheplate.com


PEPPER CRUSTED ROAST BEEF RECIPE - DINNER, THEN DESSERT
2020-01-16 Preheat oven to 325 degrees. Mix the black pepper, salt and garlic powder in a small bowl. Rub the roast with the oil then (with a dry hand) season the roast with the black pepper mixture all over the roast. Bake, uncovered, 2-½ to 3 hours. Use a meat thermometer to remove at the right time for desired doneness.
From dinnerthendessert.com


EGG AND PEPPERS BREAD ROLL - MUMMY'S YUM
Break eggs into a bowl and whisk well with the salt and the peppers. Add butter or oil in a pan and place on low-medium heat, then add the egg mixture. You can cover the top to allow the heat to get the top well done too. Remove from heat once done so that the eggs won’t be too dry, burnt or rubbery. You want soft ‘rollable’ eggs.
From mummysyum.com


BELL PEPPER SPREAD ON BREAD SLICES RECIPE | EAT SMARTER USA
1. Preheat the oven to 220°C (approximately 425°F). 2. Rinse the bell peppers, trim, cut into wide strips and place with skin side up on an oiled baking sheet. Roast in the oven for about 10 minutes until the skin of the peppers is black and blistered. Remove skins with a damp cloth and let cool. Then place the bell peppers and sunflower ...
From eatsmarter.com


CROCK POT BEEF-N-PEPPER SANDWICHES - LAUREL BLOUNT
2022-05-16 6 tbsp butter (divided) 2 onions, sliced (I used two onions because one just wasn’t quite enough to go around!) 6 sub rolls, split. 12 slices provolone cheese. Here’s what you do: I took the frozen roast out early in the morning and put it in the crock pot (still hard as a rock) with the beef broth, the rosemary, 1/2 tsp of salt and a good ...
From laurelblountbooks.com


GROUND BEEF AND PEPPERS SKILLET - SWEET PEA'S KITCHEN
2021-03-04 Place the minced garlic, oregano, basil, and salt and pepper to taste into the pot and stir to combine, sauteing another 30 seconds. a. b. Step 3. Stir in the diced tomatoes, beef broth, and rice. a. b. Step 4. Bring the mixture to a light boil, reduce the heat to a simmer and cook covered for 20 minutes.
From sweetpeaskitchen.com


CORNED BEEF SANDWICH WITH BLACK PEPPER MAYO RECIPE BY …
2021-02-23 Step 1: In a small bowl, mix 3 tablespoons mayonnaise, 1 teaspoon prepared horseradish and ½ teaspoon fresh black pepper. Spread the mixture over one side of 4 rye bread slices. Step 2: Fold the 6 to 8 ounces corned beef slices in half and pile them onto a microwave-safe plate. Cover with plastic and microwave on high (100 percent power) just long enough to …
From thedailymeal.com


BEEF IN BLACK PEPPER SAUCE (BO SOT TIEU DEN) - DELIGHTFUL PLATE
2021-06-01 1️⃣ First, sear the beef quickly until it’s 80-90% cooked. Then take the beef out of the pan and sauté the veggies and black pepper. 2️⃣ Pour the sauce into the pan and once it starts to bubble, add the beef back. Toss everything together quickly until beef is just cooked through. All these steps don’t take long at all, so try to ...
From delightfulplate.com


Related Search