Beef Poke Recipes

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BEEF POKE



Beef Poke image

Want to try the latest food craze? Poke is a traditional Hawaiian dish that has been updated with delicious beef Ribeye Filets.

Provided by BIWFD

Categories     Entrée

Time 15m

Yield Makes 4 servings

Number Of Ingredients 10

1 pound beef Ribeye Filet, 1/2 inch thick
1/3 cup chopped green onion
1/3 cup reduced-sodium soy sauce
2 teaspoons toasted sesame oil
1 teaspoon toasted sesame seeds
1 teaspoon crushed red pepper
1 teaspoon unseasoned rice vinegar
1/4 cup crispy garlic
1/4 cup chopped green onion
Sliced watermelon radish, shredded pickled ginger, wasabi mayonnaise, shredded Napa or Savoy cabbage

Steps:

  • Place beef Ribeye Filets on grid over medium, ash-covered coals. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  • Meanwhile, combine onion, soy sauce, sesame oil, sesame seeds, red pepper and vinegar in large bowl. Cover and refrigerate.
  • Cut filets into 1/2-inch cubes. Cover and refrigerate for 3 to 4 hours.
  • Add filet to soy mixture just before serving; toss gently to evenly coat. Drain steak from soy mixture; discard soy mixture. Garnish steak with garlic, onions, radish, ginger, mayonnaise and cabbage, if desired.

Nutrition Facts : Calories 230

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