Beef Pork Meatloaf Onion Gravy Recipes

MEAT LOAF

Meat Loaf image

Found this in the news paper. Its from "Alice's Brady Bunch Cookbook" Submitted to www.recipezaar.com on Feb. 10, 2010

Provided by Papa D 1946-2012

Categories Meat

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 lb ground lean pork
2 cups dry breadcrumbs
2 1/2 cups milk
2 eggs, beaten
1/2 cup minced onion
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon celery salt
1 garlic clove, finely minced
1 teaspoon dry mustard
1 teaspoon sage
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350°F.
In a large bowl combine all the ingredients.
Divide the mixture in half and spread into 2 ungreased 9-by-5inch loaf pans.
Bake at 350° F for 1 hour and 30 minutes.

Nutrition Facts : Calories 574.6, Fat 34.6, SaturatedFat 13.6, Cholesterol 175.2, Sodium 962.1, Carbohydrate 24.8, Fiber 1.5, Sugar 2.4, Protein 38.6

MOIST & SAVORY MEAT LOAF

Moist & Savory Meat Loaf image

Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
2 teaspoons canola oil
2 large eggs, lightly beaten
1/3 cup 2% milk
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2/3 cup finely crushed cheese crackers
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1-1/2 pounds ground beef
1/2 pound ground pork
3/4 cup ketchup
1/4 cup packed brown sugar

Steps:

Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.

Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.

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