POT ROAST WITH SOY OR LIMA BEANS
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Heat a large ovenproof skillet that can later be covered over high heat for about a minute. Add oil and, after a moment, meat. Immediately transfer to oven. Let sit there for 10 minutes, then turn and brown other side for 10 minutes.
- Remove meat from oven, and sprinkle with pepper. Add beans to pot, along with soy sauce and 1 cup water. Cover, and return to burner, adjusting heat so mixture simmers. Cook slowly, turning about every half-hour, until meat is very tender, at least 2 hours (and not unlikely 4). If heat is low enough -- just a few bubbles should appear at a time -- you will not need to add more liquid, but do so if the mixture threatens to dry out.
- When meat is done, taste, and add salt if needed; serve with beans and sauce.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 47 grams, SaturatedFat 4 grams, Sodium 628 milligrams, Sugar 1 gram, TransFat 0 grams
ROASTED LIMA BEANS
Steps:
- Place the beans and water in a large saucepan over high heat and bring to a boil. Reduce the heat to low, cover and cook until the beans are just soft, about 1 hour. Remove from the heat. Drain the beans and cool under running water. Drain thoroughly and spread on paper towels to dry.
- Preheat an oven to 425 degrees F. Toss beans with the olive oil and sprinkle with salt, lime juice and cayenne. Spread beans out on a baking sheet and place in oven. Roast until beans begin to brown slightly. Serve warm or room temperature.
BEEF POT ROAST WITH LIMA BEANS
Categories Beef Bake Low Carb Wheat/Gluten-Free Rosh Hashanah/Yom Kippur Dinner
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Place beef in a 5-quart casserole. In a large bowl, combine onion soup mix, broth, and water; pour over meat. Bake, covered, in a 425' oven for 1 hour. Meanwhile, cut carrots into 1" chunks. Remove casserole from oven and stir carrots into cooking liquid. Return to oven and bake, covered, for 1-1/4 more hours or until meat is tender when pierced; add more water if needed. Skim and discard fat from juices. Stir lima beans into juices. Return casserole to oven and continue baking, covered, for 25 more minutes or until beans are tender.
CROCK POT GRAVY BEEF ROAST
Make and share this Crock Pot Gravy Beef Roast recipe from Food.com.
Provided by Hausfrau
Categories Roast Beef
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in bottom of medium sized Crock Pot.
- Add bouillon cube, all seasonings, and water to nearly cover. Seasonings may be adjusted according to taste, and any other of your favorite seasonings may be used.
- Cook on High setting for one hour, then reduce to Low setting for 6 hours.
Nutrition Facts : Calories 408.3, Fat 17.4, SaturatedFat 7.8, Cholesterol 187.2, Sodium 502.9, Carbohydrate 3.1, Fiber 0.3, Sugar 0.9, Protein 60.4
RICK'S BEEF POT ROAST - CROCK POT
This is one of my usual concoctions where I pore over numerous recipes for a dish and choose a mixture that I like and know my family will like.
Provided by rickscott
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour with salt and pepper and dredge meat with mixture. Place pot roast and vegetables to crock. Add water to cover. Cover and cook on low 6 to 8 hours. One-half hour before serving, a canned vegetable (green beans, lima beans, etc.) may be added if desired.
- If gravy is too thin, turn heat to high and add 2 tablespoons cornstarch dissolved with 1/4 cup cool water during the last half hour. I keep a small pickle jar handy to shake the cornstarch and water together. Flour can be used in place of the cornstarch, but doesn't seem to work as well because the crockpot doesn't quite reach a good boil.
- VARIATION:.
- Add 1 can of tomatoes before adding the water.
Nutrition Facts : Calories 511.2, Fat 33.4, SaturatedFat 13.5, Cholesterol 117.4, Sodium 703.7, Carbohydrate 17.6, Fiber 2.5, Sugar 2, Protein 33.3
POT ROAST, VEGETABLES, AND BEER
This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.
Provided by Pam
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a Dutch oven. Brown the pot roast on all sides in the hot oil; remove from pan and set aside. Cook the onion and garlic in the hot oil until they begin to soften and turn brown, about 5 minutes. Add the carrots, mushrooms, and potatoes to the pot; cook and stir until they begin to color, 2 to 3 minutes. Mix the flour into the vegetables; stir continuously for 1 minute. Pour the beef stock and beer into the mixture and bring to a boil, stirring continuously. Add the Bay leaf, thyme, brown sugar, mustard, tomato paste, salt, and pepper. Place the pot roast atop the entire mixture. Cover pot with lid.
- Bake in the preheated oven until the meat and vegetables are completely tender, about 2 1/2 hours.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 38.7 g, Cholesterol 98.2 mg, Fat 29 g, Fiber 5.9 g, Protein 33.8 g, SaturatedFat 10.1 g, Sodium 300 mg, Sugar 7.9 g
BEEF POT ROAST
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Provided by Teresa C. Rouzer
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover.
- Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 1.6 g, Cholesterol 161 mg, Fat 41.9 g, Fiber 0.3 g, Protein 39.4 g, SaturatedFat 16.6 g, Sodium 445.7 mg, Sugar 0.6 g
More about "beef pot roast with lima beans recipes"
10 BEST BEEF AND LIMA BEAN STEW RECIPES | YUMMLY
From yummly.com
BEEF STEW WITH LIMA BEANS - THE SALT AND SWEET KITCHEN
From thesaltandsweet.com
Reviews 13Category EntréesCuisine LebaneseTotal Time 1 hr
- In a medium sized pot, over medium heat, heat the oil, then add the onions, garlic and salt; cook until the onions are wilted but not browned- for about 10 minutes.
- Add the beef, ground black pepper and ground cinnamon. Cook for 10 minutes, stirring frequently to ensure all sides of beef and are cooked.
INSTANT POT CHUCK ROAST RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEEF POT PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
From myrecipes.com
LIMA BEANS WITH GROUND BEEF - BIGOVEN.COM
From bigoven.com
DRY LIMA BEANS IN CROCK POT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST CROCK POT LIMA BEANS RECIPES | YUMMLY
From yummly.com
CLASSIC POT ROAST | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
CROCK POT RUMP ROAST WITH POTATOES, CARROTS, AND LIMA BEANS …
From cdkitchen.com
BEEF STEW WITH LIMA BEANS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
3-PACKET POT ROAST RECIPE - SOULFULLY MADE
From soulfullymade.com
POT ROAST WITH WHITE BEANS | POT ROAST RECIPE - RANDALL BEANS
From randallbeans.com
POT ROAST WITH SOY OR LIMA BEANS - DINING AND COOKING
From diningandcooking.com
BEEF AND LIMA BEANS SUPREME – RECIPES FOR THE COOK
From recipes4thecook.com
LAMB AND LIMA BEANS (GREEK STYLE) - RECIPE | COOKS.COM
From cooks.com
CROCKPOT BEEF AND BEAN DINNER RECIPE - THE SPRUCE EATS
From thespruceeats.com
LARGE LIMA BEANS RECIPE - RECIPES USING LIMA BEANS | THRIFTYFUN
From pwpotroast.jenpros.com
TOMATO VEGETABLE BEEF SOUP WITH LIMA BEANS RECIPE
From recipetips.com
OLD FASHIONED CROCK POT LIMA BEANS AND HAM - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT ROAST AND BEANS RECIPES
From therecipeshack.com
SLOW COOKER POT ROAST BEEF STROGANOFF - DINNER, THEN DESSERT
From dinnerthendessert.com
MCCORMICK POT ROAST WITH ONION SOUP MIX RECIPE - FOOD NEWS
From foodnewsnews.com
PORK ROAST AND BABY LIMA BEAN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HORMEL COMPLEATS BEEF POT ROAST - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WHAT TO SERVE WITH POT ROAST - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEEF TRIPE WITH LIMA BEANS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
POT ROAST WITH LIMA BEANS IN KARO SYRUP? - HOME COOKING
From chowhound.com
PORK LOIN AND BEANS SLOW COOKER RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEANS BEEF ROAST - RECIPES | COOKS.COM
From cooks.com
INSTANT POT BEEFY HEARTY BEANS - RECIPES THAT CROCK!
From recipesthatcrock.com
OVEN ROASTED LIMA BEANS WITH GARLIC | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
CROCKPOT PORK ROAST WITH BEANS-THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
3 BEAN CROCK POT CHUCK ROAST CHILI RECIPE - KICKING IT WITH KELLY
From kickingitwithkelly.com
CROCK POT BEEF ROAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SLOW COOKER PINTO BEANS AND BEEF - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love