Josés Gin And Tonic Recipes

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JOSé'S GIN & TONIC



José's Gin & Tonic image

Provided by José Andrés

Categories     Gin     Alcoholic     Cocktail Party     Cocktail     Bon Appétit     Drink

Yield Makes 1

Number Of Ingredients 6

1 lime wheel
1 strip lemon zest
1 lemon verbena leaf
3 juniper berries
1 1/2 ounces gin (preferably Hendrick's)
3-4 ounces tonic water

Steps:

  • Combine 1 lime wheel, 1 strip lemon zest (removed with a vegetable peeler), 1 lemon verbena leaf, 3 juniper berries, and 1 oversize ice cube in a stemless wineglass or goblet. Add 1 1/2 ounces gin (preferably Hendrick's), then 3-4 ounces tonic water; stir to combine.

JOSé'S GIN AND TONIC



José's Gin and Tonic image

Provided by Jeff Gordinier

Categories     quick, cocktails

Time 2m

Yield 1 drink

Number Of Ingredients 6

3 juniper berries
1 lime wheel
1 lemon peel
1 leaf lemon verbena
1 1/2 ounces Hendricks gin
1-6 8/10-ounce bottle Fever-Tree tonic

Steps:

  • To a wide-rimmed rocks glass or stemless red-wine glass, add juniper berries, lime wheel, lemon peel, lemon verbena and a large ice cube. Add gin. Slowly add tonic water to taste.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 12 grams

THE BEST GIN AND TONIC



The Best Gin and Tonic image

The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.

Provided by Maggie Hoffman

Time 3m

Yield Makes 1

Number Of Ingredients 3

1 approximately 7-oz. bottle tonic water (such as Fever Tree or Q), chilled
2 oz. gin, preferably chilled
Grapefruit slice, lime wedge, cucumber slice, or fresh herbs (for serving; optional)

Steps:

  • Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.

GIN AND TONIC



Gin and Tonic image

This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan cocktail. This recipe originated with his father, Andrea Cecchini, a research chemist who "brought his scrutiny to bear on cocktails." A few things the senior Mr. Cecchini would insist upon here: Use a pitcher because proportion is crucial, and you need plenty of room for the ice, tonic and limes. The limes should be room temperature. The tonic chilled, and the ice cracked, preferably by hand. Of course, do what you can, and if you want to make a single cocktail, simply divide the amounts by four (use the juice of one lime per cocktail and have another on hand for garnish). Toby likes to use Tanqueray for "its punchy botanicals and authority; it is 94 proof to the more common 80, making it cantankerous in a martini, but perfect for a G and T."

Provided by Toby Cecchini

Categories     cocktails

Time 10m

Yield 4 servings

Number Of Ingredients 4

5 limes, room temperature
16 ounces of gin
Cracked ice
1 liter tonic water, chilled

Steps:

  • Knead 4 of the limes on a cutting board, then juice. Slice used rinds into thin strips.
  • In large pitcher, combine gin and rinds, and muddle for two minutes. Add lime juice, and let stand for five minutes.
  • Fill pitcher halfway with ice. Slowly add tonic. Mix carefully, and pour into tall, chilled highball glasses. Garnish with lime rounds cut from the remaining lime.

GIN AND TONIC



Gin and Tonic image

Nothing says summer like the good ol' G&T!

Provided by Allrecipes Member

Categories     Gin Drinks

Time 3m

Yield 1

Number Of Ingredients 5

4 cubes ice
2 fluid ounces gin
4 fluid ounces tonic water
1 tablespoon fresh lime juice
1 lime wedge

Steps:

  • Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.n

Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g

JUNIPER LIME GIN AND TONIC



Juniper Lime Gin and Tonic image

Creative gin and tonic recipe for an after-work moment.

Provided by Epicureo

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

4 cubes ice
1 (1.5 fluid ounce) jigger gin (such as Citadelle®)
5 or 6 juniper berries
6 fluid ounces tonic water
1 twist lime peel

Steps:

  • Stir ice cubes in a glass and drain any water that accumulates. Add gin and juniper berries.
  • Twist lime peel to release lime essence into the glass. Add tonic water and stir. Garnish with the lime peel.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 16.4 g, Fiber 0.2 g, Sodium 25.4 mg, Sugar 16.2 g

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