Beef Quesadilla Recipes

BEEF QUESADILLAS

Beef Quesadillas image

Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound ground beef
1/2 cup refried beans
1 can (4 ounces) chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter, melted
1-1/3 cups shredded Mexican cheese blend
Paprika

Steps:

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.

Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.

BEEF QUESADILLAS

Beef Quesadillas image

Make and share this Beef Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup refried beans
1 (4 ounce) can chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1 -2 teaspoon chili powder
1/2 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/3 cups shredded taco cheese
paprika

Steps:

In a skillet, cook the beef over medium heat until no longer pink; drain.
Stir in the beans, chilies, oregano, cumin, chili powder and salt.
Cook over medium-low heat for 3-4 minutes or until heated through.
Brush one side of each tortilla with butter.
Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
Sprinkle with 1/3 cup cheese; fold in half.
Place on a lightly greased baking sheet.
Sprinkle with paprika.
Bake at 475 degrees for 10 minutes or until crisp and golden browned.
Cut into wedges.

Nutrition Facts : Calories 432.8, Fat 25.7, SaturatedFat 11.1, Cholesterol 94.9, Sodium 700.4, Carbohydrate 23.6, Fiber 3.3, Sugar 2.2, Protein 26.1

BEEF QUESADILLA

Beef quesadilla image

A good mexican recipe

Provided by victorias28

Time 7m

Yield Makes 4

Number Of Ingredients 0

Ingredients

Steps:

In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess grease. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. Cook over medium-low heat for 3-4 minutes or until heated through.
Heat another skillet to medium-low heat. Brush one side of a tortilla with butter, place butter side down into the pan. Evenly sprinkle cheese over the top of the entire tortilla. On one half on top of the tortilla, add some of the meat mixture.
Cook until the bottom has browned and the cheese has melted. With a spatula fold the half of the tortilla without the meat mixture over the half with the meat mixture and press down. Remove from the pan.
Repeat with remaining tortillas.
Cut into wedges and serve.

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