Beef Red Wine And Chilli Casserolestew Recipes

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BEEF, RED WINE AND CHILLI CASSEROLE/STEW



Beef, Red Wine and Chilli Casserole/Stew image

This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food. The rich beef combined with the chilli's and wine gives it a special flavour.

Provided by JoyfulCook

Categories     Stew

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

50 g butter
1 kg beef, braising
1 onion, large brown, chopped
2 garlic cloves, crushed
1 large chili, seeded and chopped
1 teaspoon Dijon mustard
1 (425 g) can tomatoes, chopped
250 ml wine, dry red
250 ml beef stock
1/2 teaspoon pepper, course black
salt, to season
2 tablespoons flat leaf parsley, chopped

Steps:

  • Dice meat into 1 1/2 inch squares and set to one side. Heat butter in saucepan and cook beef in about 3 batches until sealed. Remove from pan.
  • Cook garlic, onion,Chilli and mustard, stirring until onion is soft.
  • Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
  • Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
  • Served with vegetables of your choice and enjoy!

Nutrition Facts : Calories 1243.2, Fat 125.2, SaturatedFat 53.4, Cholesterol 182.8, Sodium 276.4, Carbohydrate 6.2, Fiber 1.3, Sugar 3, Protein 15.2

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