Beef Rice Consomme Recipes
CONSOMME RICE
Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.
Provided by Chef VW Chris
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350deg.
- 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
- 3. Add rest of ingredients. Stir briefly.
- 4. Cover and cook for 1hr.
- 5. Stir before serving. Enjoy!
Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3
CONSOMME RICE CASSEROLE
Make and share this Consomme Rice Casserole recipe from Food.com.
Provided by l0vetw0c00k
Categories White Rice
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in casserole dish.
- Bake, covered, at 325 degrees for 1 1/2 hours, or until rice is tender.
Nutrition Facts : Calories 371.4, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 868.9, Carbohydrate 53.9, Fiber 2.1, Sugar 0.7, Protein 11
CONSOMME PORK CHOPS
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Provided by JJHMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
- In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
- Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g
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