BEEF ROAST (MOCK PRIME RIB)
Number Of Ingredients 4
Steps:
- Place roast in slow cooker. Mix beef broth, au jus mix, and dressing mix. Pour over roast. Cover and cook 8-10 hours on low setting. Broth may be thickened for gravy.
Nutrition Facts : Nutritional Facts Serves
POOR MAN'S PRIME RIB, EYE OF ROUND ROAST RECIPE - (3.9/5)
Provided by á-47773
Number Of Ingredients 2
Steps:
- Preheat oven to 500°F. Season roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. Place in preheated oven. Reduce the temperature to 475°F. Roast 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time! Remove roast from the oven; the internal temperature should have reached at least 145°F. Carve into thin slices to serve.
ROAST PRIME RIBS OF BEEF
Roasting time at 325°F: 2 hours for medium rare-internal temperature 125° to 130°F (about 15 minutes per pound).
Yield for a 3-rib 8-pound roast, serving 6 to 8 people
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F. Rub the exposed ends of the roast with oil and a sprinkling of salt. Arrange the roast rib side down in a roasting pan and set in the lower third of the preheated oven. After 1/2 hour, baste the ends of the roast with accumulated fat, strew the carrots and onions into the pan, and baste with the fat. Continue roasting, basting again once or twice, to a meat-thermometer reading of 125° to 130°F at the large end.
- Remove the roast. Spoon fat out of the roasting pan. Stir in the thyme and tomatoes, scraping up coagulated roasting juices. Blend in the broth and boil several minutes to concentrate flavor. Correct seasoning, and strain into a warm sauceboat.
- 5 ribs, 12 lbs / serves 12 to 16 / roasts about 3 hours at 325°F
- 4 ribs, 9 1/2 lbs / serves 9 to 12 / roasts about 2 hours and 20 minutes at 325°F
- 3 ribs, 8 lbs, serves 6 to 8 / roasts about 2 hours at 325°F
- 2 ribs, 4 1/2 lbs / serves 5 to 6 / roasts 15 minutes at 450°F, 45 minutes at 325°F
- Rare, 120°F, 12 to 13 minutes per pound
- Medium rare, 125° to 130°F, about 15 minutes per pound
- Medium, 140°F, 17 to 20 minutes per pound
ROASTED PRIME RIB BONES OR BEEF SHORT RIBS
I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the other ingredients! All ingredients can be doubled and adjusted to suit taste ---I most always serve these ribs with homemade fries or potato pancakes, see my recipe#129156 --- If you prefer a more spicy sauce just increase the cayenne or add in some crushed chili peppers to taste --- make certain to roast the bones in the oven for about 45 minutes before cooking them in the sauce it improves the flavor.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h35m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce).
- Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder.
- Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; drain any fat.
- In a bowl mix together the garlic, ketchup vineger, both sugars, chili powder, cayenne pepper and mustard powder; mix well to combine.
- Add in chopped onions; mix well.
- Pour the sauce over ribs, and mix with your hands to coat the ribs.
- Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired).
- Delicious!
Nutrition Facts : Calories 320.6, Fat 1.5, SaturatedFat 0.2, Sodium 1702.3, Carbohydrate 78.8, Fiber 2.6, Sugar 68, Protein 4.2
SLOW-ROASTED PRIME RIB OF BEEF
Make and share this Slow-Roasted Prime Rib of Beef recipe from Food.com.
Provided by Alan in SW Florida
Categories Roast Beef
Time 4h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Take roast out of the refrigerator and let stand at room temperature for about 2 hours to take off the chill. Preheat oven to 350 degrees Fahrenheit.
- Mash together the garlic, salt, pepper, oregano, and rosemary; rub seasoning into the roast. Place meat, fat side up, on a rack in a shallow roasting pan.
- Place meat in the oven and roast approximately 45 minutes, until lightly browned. Open the oven and scatter the vegetables in the pan around the roast. Close the oven, then reduce temperature to 225 degrees. Bake approximately 2 1/2 hours for rare(140 degrees on a meat thermometer) or longer for more well done.
- When the meat is done to your satisfaction, take the roast out of the oven and place it on a carving board to rest for about 10 minutes before carving.
- Meanwhile, if enough juice has been rendered by the meat, prepare a natural gravy. Remove excess fat from the pan and place pan over low heat. Stir in suitable amount of water (1 to 2 cups) scraping to deglaze the bottom of the pan. Season with salt and pepper and a dash of Worcestershire sauce. Reduce gravy slightly, strain, and check seasonings. Serve warm with the roast beef.
Nutrition Facts : Calories 1333.1, Fat 119.3, SaturatedFat 49.8, Cholesterol 264.9, Sodium 440.5, Carbohydrate 2.9, Fiber 0.7, Sugar 1.2, Protein 58.1
PRIME RIB RECIPE BY TASTY
It's hard to find a cut of meat that's as pretty, as satisfying, and as delicious as a prime rib: it's just fact. It's a treat unto itself, with melt-in-your-mouth meat that's hard to beat. But amazing prime rib is tough to come by at a good price, and that's why we're bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.
Provided by Jody Tixier
Categories Dinner
Yield 8 servings
Number Of Ingredients 3
Steps:
- On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.
- Generously season the prime rib all over with salt and pepper.
- Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.
- Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.
- Preheat the oven to 450˚F (230˚C).
- Roast the prime rib for 30 minutes.
- Reduce the oven temperature to 325˚F (160˚C).
- Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare.
- Remove the rib from the oven, tent with foil, and let rest for 30 minutes.
- Transfer the roast to a cutting board and carve.
- Enjoy!
Nutrition Facts : Calories 1107 calories, Carbohydrate 0 grams, Fat 81 grams, Fiber 0 grams, Protein 88 grams, Sugar 0 grams
AMAZING SLOW-ROASTED PRIME RIB
I had never made prime rib before, but this slow-roasted recipe is so easy. It originated from my mother-in-law who makes prime rib often; with a lot of research, I have made a few changes and prefer my recipe with the alterations.
Provided by Melanie Tuning
Categories Main Dish Recipes Roast Recipes
Time 4h20m
Yield 24
Number Of Ingredients 4
Steps:
- Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate, turning every 30 minutes, 1 to 2 hours.
- Preheat the oven to 450 degrees F (230 degrees C).
- Place prime rib on a baking rack set inside a large baking dish.
- Bake in the preheated oven until all juices are sealed in, about 45 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more. Let sit 30 minutes to 1 hour before slicing.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 1.3 g, Cholesterol 60.3 mg, Fat 14.5 g, Protein 21 g, SaturatedFat 6.2 g, Sodium 143.7 mg, Sugar 0.6 g
SLOW-COOKER PRIME RIB ROAST
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
- Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
- Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
Nutrition Facts : Calories 420, Carbohydrate 2 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 0 g, TransFat 1 1/2 g
More about "beef roast mock prime rib recipes"
CROCKPOT MOCK PRIME RIB RECIPE - RECIPES.NET
From recipes.net
5/5 Total Time 8 hrs 30 minsCategory RoastCalories 352 per serving
CROCK POT MOCK PRIME RIB RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 6 hrsServings 8Calories 250 per serving
POOR MAN'S MOCK PRIME RIB - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 43Servings 7-9Cuisine AmericanCategory Beef Main Meal
18 BEST PRIME RIB RECIPES | PRIME RIB RECIPE IDEAS | RECIPES, …
From foodnetwork.com
Author By
BEEF PECTORAL RECIPES - THERESCIPES.INFO
From therecipes.info
MOCK PRIME RIB ROAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PRIME RIB ROAST - JO COOKS
From jocooks.com
MOCK PRIME RIB (CROCKPOT) - RECIPECIRCUS.COM
From recipecircus.com
PRIME RIB RECIPES | ALLRECIPES
From allrecipes.com
EASY, NO-FUSS PRIME RIB | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
POOR MANS PRIME RIB RECIPE - FLAVORITE
From flavorite.net
FAUX PRIME RIB | POOR MANS PRIME RIB | ALMOST PRIME RIB
From budget101.com
PRIME RIB ROAST (THE BEST) | RICARDO
From ricardocuisine.com
PRIME RIB ROAST (THE BEST) - RICARDO CUISINE
From ricardocuisine.com
CROCK POT MOCK PRIME RIB RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY POOR MAN'S PRIME RIB - MADE USING A SIRLOIN ROAST
From mycrashtestlife.com
BONE IN PRIME RIB ON SALE NEAR ME - RHEA AMADOR
From peihwastudentcoucil.blogspot.com
PRIME RIB ROAST: THE SLOW-ROAST METHOD RECIPE
From thespruceeats.com
BEST PRIME RIB RECIPE FOR EASTER - BEST BEEF RECIPES
From bestbeefrecipes.com
HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ROASTS
From amazingribs.com
MOCK PRIME RIB ROAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF RIBEYE ROAST {EASY NO-FAIL PRIME RIB} - THE BUSY BAKER
From thebusybaker.ca
ROASTED AND REVERSE SEARED PRIME RIB RECIPE - SERIOUS EATS
From seriouseats.com
BEST SLOW COOKED PRIME RIB - BEST BEEF RECIPES
From bestbeefrecipes.com
THE PERFECT PRIME-RIB BEEF ROAST - SIMPLY DELICIOUS
From simply-delicious-food.com
CROCK POT MOCK PRIME RIB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PRIME RIB ROAST RECIPE: THE CLOSED-OVEN METHOD
From thespruceeats.com
GARLIC CRUSTED RIB ROAST - RECIPES SERVICE
From dogfyggto3m.blogspot.com
STANDING RIB ROAST (PRIME RIB) - RECIPETIN EATS
From recipetineats.com
BEST BEEF POT ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
POOR MAN'S MOCK PRIME RIB | RECIPE | ROAST BEEF RECIPES, RIB ROAST ...
From pinterest.ca
USDA CHOICE BEEF RIBEYE ROAST - THERESCIPES.INFO
From therecipes.info
MOCK PRIME RIB 3 RECIPE - RECIPETIPS.COM
From recipetips.com
BEEF CROSS RIB STEAK RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ONION CRUSTED BEEF PRIME RIB ROAST RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
10 BEST PRIME RIB ROAST RECIPES | YUMMLY
From yummly.com
CROCK POT MOCK PRIME RIB RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
OVEN-ROASTED PRIME RIB BONES - IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love