Beef Roast With Crisps Recipes

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AWESOME ROAST BEEF



Awesome Roast Beef image

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

Provided by Dawn

Categories     100+ Everyday Cooking Recipes

Time 8h15m

Yield 7

Number Of Ingredients 3

3 pounds rump roast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed beef broth

Steps:

  • Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 3.3 g, Cholesterol 87.7 mg, Fat 16.1 g, Protein 35.3 g, SaturatedFat 5.4 g, Sodium 658.4 mg, Sugar 0.6 g

BEEF ROAST WITH CRISPS



Beef Roast With Crisps image

This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost "pre-Wellington," and the "Crisps" are the little bits of batter than fall off the roast and cook in the stock.

Provided by SheCooksToConquer

Categories     Roast Beef

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 18

4 tablespoons oil or 4 tablespoons butter
5 lbs beef roast, tied
1/2 cup flour
1 teaspoon cinnamon
1 teaspoon basil
1/2 teaspoon rosemary
1/4 teaspoon thyme
1/2 cup dried fig, and
dried dates
2 apples, halved
2 tablespoons brown sugar or 2 tablespoons honey
1/2 cup beef stock
1 cup flour
1 egg
2/3 cup milk
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup chopped parsley

Steps:

  • Preheat oven to 350.
  • Mix flour and cinnamon.
  • Heat oil in Dutch oven. Dredge roast in flour/cinnamon mixture, and sear until nicely browned.
  • Drain off oil.
  • Mix together the basil, rosemary, thyme, and fruit, and arrange around the meat. Sprinkle sugar or honey over fruit.
  • Pour stock around the fruit, being careful not to pout it directly on fruit.
  • Cover tightly and bake until tender, approximately 3 hours.
  • Remove from over and cool for 30 minutes. While roast.
  • is cooling, make crisp batter: Mix all ingredients for batter together.
  • Raise oven heat to 450.
  • Pour batter over top and sides of roast and bake in oven 5-10 minutes, until batter coating is browned.

Nutrition Facts : Calories 230.1, Fat 8.6, SaturatedFat 1.6, Cholesterol 26.1, Sodium 173.9, Carbohydrate 35, Fiber 2.9, Sugar 12.7, Protein 4.5

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