Beef Rotini Salad With Tomato Basil Dressing Recipes

25 EASY ROTINI PASTAS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

ROTINI PASTA SALAD

Steps:

• Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl.
• While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, peppers, tomatoes, onion, pepperoni, and basil.
• Pour the dressing over the salad and toss to coat.
• Serve immediately or chill, then toss before serving. Enjoy!

SEAFOOD ROTINI SALAD FOR 25

Steps:

• Cook pasta in salted water, drain and rinse with cold water, drain and cool.
• Mix in imitation crab, celery, onions and pepper, mixing well. Combine,
• mayonnaise, relish, mustard, salt and pepper, mix well.

ONE-POT SAUCY BEEF ROTINI

Steps:

• In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

ROTINI PASTA WITH BEEF AND TOMATOES

Steps:

• Brown ground chuck in a large skillet and drain any grease.
• Add the two packages of soup mix, the can of crushed tomatoes and the can of water.
• Mix well and simmer approximately ten minutes.
• Serve over buttered rotini pasta and top with grated cheese.
• Serve with crusty rolls for dunking!