Beef Satay With Peanut Ginger Ramen Recipes

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BEEF SATAY WITH PEANUT-GINGER RAMEN



Beef Satay with Peanut-Ginger Ramen image

Grilled-beef skewers are accompanied by ramen noodles dressed up with a peanut-ginger sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 9

2 to 3 tablespoons soy sauce, divided
2 tablespoons lime juice, divided
1 3/4 teaspoons sugar, divided
2 teaspoons grated peeled fresh ginger, divided
1 pound flank steak, thinly sliced against the grain
1/3 cup creamy peanut butter
Vegetable oil, for grill
2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
Thinly sliced cucumber, for serving

Steps:

  • Soak 12 wooden skewers in water, 15 minutes. In a shallow dish, whisk together 1 tablespoon each soy sauce and lime juice and 1 teaspoon each sugar and ginger. Add beef, toss, and let sit 10 minutes.
  • Meanwhile, in a blender, puree remaining 1 tablespoon lime juice, 3/4 teaspoon sugar, and 1 teaspoon ginger with peanut butter and 1/3 cup water. Season with remaining soy sauce.
  • Heat a grill or grill pan to medium-high. Thread beef onto skewers. Clean and lightly oil hot grill. Grill beef until charred and cooked through, 3 to 4 minutes per side. Toss ramen with peanut-ginger sauce. Serve with beef and cucumber.

Nutrition Facts : Calories 443 g, Fat 18 g, Fiber 5 g, Protein 33 g, SaturatedFat 5 g

BEEF SATAY WITH A PEANUT DIPPING SAUCE



Beef Satay with a Peanut Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 42m

Yield 8 to 12 servings

Number Of Ingredients 18

2 pounds skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain
1 cup teriyaki sauce
1 tablespoon minced ginger, plus 1 teaspoon
1 tablespoon minced garlic, plus 1 teaspoon
1 teaspoon salt
1/4 cup smooth peanut butter, plus 1 tablespoon
1/2 cup unsweetened coconut milk
1 1/2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon brown sugar
1 tablespoon lime juice
1/2 teaspoon Thai fish sauce
1/4 teaspoon cayenne pepper
1 tablespoon chopped cilantro
1 tablespoon toasted chopped peanuts
1 cup julienned carrots
1 cup julienned celery
2 cups shiso greens

Steps:

  • Place the beef strips in a medium-sized bowl and pour the teriyaki sauce over them. Add 1 tablespoon of ginger, 1 tablespoon garlic and the salt to the bowl and stir to combine. Marinate, refrigerated, while you make the dipping sauce. In a small bowl, combine the remaining ginger, peanut butter and coconut milk in a small bowl and whisk together. Add the sesame oil, soy sauce, brown sugar, lime juice, fish sauce, cayenne pepper and 1 teaspoon garlic to the bowl and whisk to combine. Place the sauce in a serving bowl and garnish with the cilantro and chopped peanuts. To serve the satays, set-up a Hibachi or indoor grill on the dining table with the carrots, celery and shiso around the grill. Remove the beef strips from the refrigerator and use skewers to thread the meat. Have your guests grill the satays themselves over the grill, about 30 seconds to 1 minute on each side for medium-rare. Serve, with the dipping sauce and veggies on the side.

BEEF SATAY WITH PEANUT SAUCE



Beef Satay with Peanut Sauce image

Provided by Food Network

Categories     appetizer

Time 2h8m

Yield about 20 skewers

Number Of Ingredients 18

1 cup peanut oil
3 stalks lemongrass, crushed
1/2 teaspoon crushed dried chile peppers
2 1/2 tablespoons Thai curry powder
1 1/2 tablespoons honey
1 1/2 tablespoons fish sauce (can be purchased at most grocery stores)
3 pounds beef top round or flank, cut into 1/2-inch thick strips
Peanut Sauce, recipe follows
1 tablespoon peanut oil
1 tablespoon minced garlic
6 slices chile pepper, minced
1 cup peanut butter
1 tablespoon sugar
1/2 teaspoon cayenne pepper
1/4 cup lime juice
1/4 cup soy sauce
1 tablespoon finely chopped lemongrass
12 ounces water

Steps:

  • Combine marinade ingredients in a shallow pan or bowl. Add beef and marinate, in the refrigerator, for 1 to 3 hours. Meanwhile, soak wooden skewers in water for at least 30 minutes.
  • Preheat a grill to medium-high heat. Skewer the meat and then grill for 2 to 3 minutes or until the desired degree of doneness. Serve with peanut sauce.
  • Heat peanut oil in a saute pan over low heat. Add garlic and "sweat" (cook until it softens and releases moisture but does not color) over low heat until fragrant, approximately 1 minute. Add the chile peppers and continue to cook for another minute. Add remaining ingredients and bring to a simmer. Adjust the consistency with additional water, if necessary.

BEEF SATAY WITH PEANUT SAUCE



Beef Satay With Peanut Sauce image

A delicious traditional peanut satay. Great for barbecues and dinner parties. Will really impress! Make sure you use sesame oil, as the flavour is important!!!

Provided by Dee-licious

Categories     Meat

Time P1DT45m

Yield 6 serving(s)

Number Of Ingredients 16

500 g beef steaks, diced
2 garlic cloves, crushed
1 1/2 teaspoons ground ginger
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon lime juice
2 teaspoons sesame oil
1 teaspoon coriander
1 teaspoon turmeric
1/2 teaspoon chili powder
300 ml coconut milk
8 tablespoons peanut butter
1/2 small onion, grated
2 teaspoons brown sugar
1/2 teaspoon chili powder
1 tablespoon soy sauce

Steps:

  • In a bowl, stir together all of the ingredients for the marinade, coat meat thoroughly and leave to marinate 4 hours, or overnight is best.
  • When marinated, thread onto skewers if you like, otherwise pan fry or barbecue.
  • Cook meat on BBQ, grill or pan until cooked. Keep warm.
  • Mix together all the Peanut sauce ingredients in a small saucepan, heat gently over low heat until peanut butter is melted and all ingredients are combined and hot. Serve with meat. Satay is always best served with jasmine or white rice.

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