Beef Stew For Your Dog Recipes
RECIPE: SLOW COOKER BEEF STEW FOR DOGS AND HUMANS
Steps:
- 1 lb. beef stew meat
- 1 tbsp. coconut oil
- 2 large carrots (chopped)
- 1 cup green beans (chopped)
- 1 zucchini (chopped)
- 1 sweet potato (chopped)
- 1/2 cup flour
- 1.5 cups water
Nutrition Facts : ServingSize 1/2 cup, Calories 59 calories, Sugar .8 g, Sodium 19 mg, Fat 1.8 g, Carbohydrate 4.2 g, Fiber .6 g, Protein 6.3 g, Cholesterol 17 mg
GROUND BEEF STEW FOR DOGS
I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)!
Provided by Scruffers
Categories Stew
Time 1h10m
Yield 10 cups (approx)
Number Of Ingredients 9
Steps:
- In large pot brown ground beef, (do not drain off fat as dogs do require some fat in their diets) Add all other ingredients and bring to a boil.
- Cover and simmer gently for 45 minutes.
- Check and stir periodically, if too thick add a little more water.
- After 45 minutes it should look like a cross between soup and stew.
- Let cool, and it will thicken up some more.
- Put into individual serving size containers and freeze.
- (I have 2 poodles so I freeze in 1 cup containers and they each get 1/2 cup in the mornings).
- Larger containers for larger dogs.
- When ready to serve, remove lid and microwave until lukewarm, stir and make sure there are no hot spots!
Nutrition Facts : Calories 279.8, Fat 7.8, SaturatedFat 3, Cholesterol 44.2, Sodium 74.5, Carbohydrate 31, Fiber 6.2, Sugar 1.6, Protein 21
BEEF STEW FOR YOUR DOG
From "Foods Pets Die For" by Anne Martin (originally from People Food for Dogs by Kate Merwick) Note: Cooking for your pet is a great way to provide good quality, safe foods. However, you should consult with your vet and do your research to make sure that your dog is meeting his nutritional needs; amounts and types of foods to be fed vary greatly depending on size, weight, age, and any health issues that your dog has
Provided by ceilmary
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring broth, onion powder, and garlic powder to a boil. Add vegetables and beef. Simmer 20 minutes. Combine cold water and cornstarch. Stir into stew.
Nutrition Facts : Calories 56.4, Fat 0.2, Sodium 39.3, Carbohydrate 11.5, Fiber 3.5, Sugar 4.6, Protein 2.8
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