Beef Stir Fried Choy Sum Recipes

SATAY BEEF AND CHOY SUM STIR-FRY

Steps:

• Cook rice following absorption method on packet.
• Meanwhile, heat wok over high heat until hot. Add 2 teaspoons of oil and swirl to coat. Add half the beef. Stir-fry for 1 minute or until sealed. Remove to a plate. Repeat with oil and remaining beef.
• Add remaining 1 tablespoon of oil to wok. Add onion, capsicum and garlic. Stir-fry for 2 minutes or until vegetables are tender. Return beef and any juices to wok. Add choy sum, peanut butter, coconut cream, sweet chilli sauce and oyster sauce. Stir-fry for 2 to 3 minutes or until choy sum is tender and stir-fry heated through.
• Divide rice between bowls. Top with stir-fry. Sprinkle with chilli. Serve.

BEEF STIR-FRIED CHOY SUM

Steps:

• The main ingredients are ready.
• Cut the beef into thin slices. (The beef is quite new)
• Marinate the beef with chopped ginger, cooking wine, a little salt and oil, and cornstarch for a while.
• Chop garlic and set aside.
• The choy sum is clean and picked.
• After the pan is heated, pour the oil and fry the garlic until fragrant.
• Then pour the choy sum and stir fry.
• After the choy sum is cooked, add some salt and serve.
• Put the right amount of oil in the pot meat and pour the beef.
• Stir-fry evenly and add appropriate amount of oyster sauce.
• Then pour in the fried choy sum.
• Stir-fry evenly to serve. (Beef discoloration is 0k tender)
• Finished picture. The beef is tender and the vegetables are green and delicious ????