Beef Tips In Sweet And Savory Sauce Recipe 45

BEEF TIPS

Beef Tips image

My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.

Provided by denisef

Categories 100+ Everyday Cooking Recipes

Time 2h15m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water

Steps:

In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g

SWEET & SAVORY SLOW-COOKED BEEF

Sweet & Savory Slow-Cooked Beef image

There's plenty of sweet and a little heat from the chipotle pepper in this family-friendly shredded beef. Add your favorite barbecue sauce or stir things up each time you make it by varying the flavor to see which way you like it best. -David Kleiman, New Bedford, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 beef top round roast (4 pounds)
1 bottle (18 ounces) barbecue sauce
1/2 cup water
1/4 cup packed brown sugar
1 chipotle pepper in adobo sauce, chopped
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1-1/2 teaspoons reduced-sodium soy sauce
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon seasoned salt
1 teaspoon pepper
16 onion rolls, split

Steps:

Cut roast in half; place in a 6-qt. slow cooker. Combine the barbecue sauce, water, brown sugar, chipotle pepper, Worcestershire sauce, steak sauce, soy sauce and seasonings. Pour over meat., Cover and cook on low for 8-10 hours or until meat is tender. Remove roast and cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts : Calories 374 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 974mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 1g fiber), Protein 32g protein.

BEEF TIPS IN SWEET AND SAVORY SAUCE RECIPE - (4/5)

Beef Tips in Sweet and Savory Sauce Recipe - (4/5) image

Provided by heatsmom

Number Of Ingredients 9

Ingredients

1 1/2 lbs sirloin tip steak
1 cup ketchup
3/4 cup water
1/4 cup sherry
1/2 cup brown sugar
3 T Worcestershire sauce
3 T soy sauce
1 large onion, diced
hot cooked egg noodles

Steps:

Cut steak into thin strips; combine all ingredients, except noodles and cook, covered, at 325 degrees for 2 1/2 hours. Serve over noodles.

SWEET AND SAVORY LASAGNA

Sweet and Savory Lasagna image

The secret ingredient in this lasagna is the brown sugar in the sauce. It gives it such a savory taste! I also really like using cottage cheese instead of the traditional ricotta - it's more moist, tastes delicious, and is also cheaper. This lasagna is very saucy and can be soupy the day it's made (especially if you are using a smaller pan with 12 noodles instead of 15). It still tastes great though. By the second day the noodles will suck up the excess sauce but leave enough so that this lasagna never gets dried out (I can't stand dry lasagna). Hope you enjoy it as much as my husband does!

Provided by wisewoman83

Categories One Dish Meal

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

12 -15 lasagna noodles (depending on pan size)
1 -1 1/2 lb ground meat
1 large onion, diced
1 -2 teaspoon of minced garlic (optional)
91 ounces spaghetti sauce (I like the big Prego 67 oz. jars with the addition of a 24-oz. jar)
1/2 cup brown sugar (more or less to taste)
2 eggs
4 cups shredded mozzarella cheese, divided into 3 and 1
1 (24 ounce) container cottage cheese
parsley, to sprinkle on top (optional)

Steps:

Boil the lasagna noodles until done; rinse.
Brown the ground meat, onion, and garlic; drain fat.
In a large bowl, mix the spaghetti sauce and brown sugar.
In another bowl, mix the eggs, 3 cups of mozzarella, and cottage cheese.
Preheat oven to 350.
In a large, deep casserole dish, start layering your lasagna. Start with sauce, then noodles, then half the meat, more sauce to cover the meat, and half the cheese mixture. Repeat. You will end with the third layer of noodles covered in the last of the sauce. Be generous with the sauce even if it seems to be getting soupy; the noodles are going to suck it all up.
Cover with foil (shiny side in) and bake at 350 for 45 minutes.
Remove foil cover and spread the remaining mozzarella cheese on top. Sprinkle with parsley for color.
Bake uncovered for another 10 minutes or until cheese is completely melted.
Let cool for at least 10 minutes before serving.

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