Glenns Homestyle Thai Meatloaf Recipes
GLENN'S HOMESTYLE THAI MEATLOAF
I received this recipe from my boss, Glenn, and it's become my personal favourite meatloaf recipe. I personally like to double the topping, but then I like a lot of sauce :) I hope you enjoy it as much as my family does! Serve with Glenn's Thai Mashed Potatoes (also posted on Recipezaar).
Provided by my peanuts girl
Categories Meat
Time 1h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine pork, chicken, cilantro, green onions, garlic, oyster sauce, fish sauce, pepper, eggs, and bread crumbs. Combine thoroughly.
- Pack into a 9 by 5 inch (2L) parchment lined loaf pan. Bake in a preheated 350 F (180 C) oven for 55 minutes.
- Meanwile, in a small bowl, combine the ketchup, chili sauce and soy sauce. Spread over the top of the meatloaf . Return to oven and bake for 20 to 25 minutes or until a meat thermometer registers 170 F (77 C).
- Let stand for 5 minutes. Pour off any accumulated juices. Cut into slices.
Nutrition Facts : Calories 405.2, Fat 24.6, SaturatedFat 8.4, Cholesterol 181.5, Sodium 922.8, Carbohydrate 14.6, Fiber 1, Sugar 3.5, Protein 30.7
GLENN'S MEATLOAF
Steps:
- Preheat oven to 350°F. In large bowl combine all ingredients.
- Shape into meatloaf pan.
- Bake 1 hour or until done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GLENN'S THAI MASHED POTATOES
Another recipe given to me by my boss, Glenn. I don't think this recipe itself is very "Thai", but it goes well with Glenn's Homestyle Thai Meatloaf.
Provided by my peanuts girl
Categories < 30 Mins
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the potatoes in boiling salted water for 20 to 25 minutes, or until tender.
- Meanwhile, in a separate saucepan, heat the oil over medium heat. Add the garlic and shallots and cook for 3 to 4 minutes, until softened and slightly golden.
- Add corn, milk, butter, salt and pepper and cook for 4 to 5 minutes or until the mik is hot and the corn is tender.
- Drain the potatoes and mash. Add the corn and the milk mixture. If mashed potatoes are too thick, add ectra milk/.
- Stir in the green onions and cilantro. Drizzle or dot the shili sauce over the potatoes.
Nutrition Facts : Calories 342.7, Fat 11.9, SaturatedFat 4.3, Cholesterol 15.6, Sodium 787.8, Carbohydrate 56, Fiber 6.8, Sugar 1.6, Protein 8
FRIKADEL (DUTCH MEATLOAF)
This is a recipe I got from my Oma (grandma). It has always been one of my favorites and is commonly eaten mashed up in a bed of rice and vegetable soup. But I like it served as a traditional meatloaf dish, as well.
Provided by Erin K. Brown
Categories Pork
Time 1h35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop potatoes into small (~1inch square) pieces (skin the potatoes, if you wish) and boil until soft.
- Pre-heat oven to 350 degrees Fahrenheit.
- Place in bowl large enough for all ingredients and mash.
- Add all other ingredients and knead with hands until mixed.
- Note: The potatoes will be VERY hot!
- You may want to wait a bit for them to cool before using your hands.
- Also, the meats will be very cold on your hands if not taken out of the refrigerator~ an hour ahead of time.
- Mold into an ungreased 9x13x2 pan and bake for 1 hour.
- Loaf will pull away from sides of pan and be surrounded by grease from the meat (more or less depending on the fat content of the meat you used).
- Cut into pieces and enjoy.
Nutrition Facts : Calories 465.3, Fat 32.6, SaturatedFat 11.6, Cholesterol 136.8, Sodium 1130.8, Carbohydrate 13.3, Fiber 1.9, Sugar 0.8, Protein 28.2
HOMESTYLE MEATLOAF
My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on!
Provided by Amber W.
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- In large bowl, mix all ingredients except marinara sauce.
- Add 1 cup marinara sauce; mix well.
- Press mixture into ungreased 8 X 4 inch loaf pan.
- Bake at 350 F for 40 minutes.
- Pour remaining marinara sauce over meatloaf.
- Bake an additional 15 to 20 minutes or until meat is well browned and firm.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 363.7, Fat 17.1, SaturatedFat 6.1, Cholesterol 142.2, Sodium 637, Carbohydrate 22.1, Fiber 1.2, Sugar 8, Protein 28.5
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