Beef Vegetable Kebabs With Orzo Recipes

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BEEF KABOBS & PARMESAN ORZO



Beef Kabobs & Parmesan Orzo image

This is a wonderful meal! It is also easy & quick, it can be prepared in less than 30 minutes, as well. Make a nice green vegetable or salad and some warm bread or raolls and you are set.

Provided by Manami

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless beef top sirloin steak, cut in 1-inch pieces
1 teaspoon dried basil leaves or 1 teaspoon chopped fresh basil
1 tablespoon prepared Italian dressing
2 large garlic cloves, minced
1 large onion, cut into 1-inch pieces
1/2 red bell pepper, cut into 1-inch pieces
1/2 yellow bell pepper, cut into 1-inch pieces
1 cup uncooked orzo pasta
2 -3 tablespoons chopped fresh parsley or 2 -3 tablespoons chopped fresh basil
2 tablespoons shredded fresh parmesan cheese
2 teaspoons olive oil

Steps:

  • Soak 8-inch skewers in water 10 minutes; drain.
  • Cut beef steak into 1 inch pieces.
  • Combine 1 Tablespoon basil, dressing and garlic in large bowl.
  • Add beef, onions, & bell peppers; toss to coat.
  • Cook orzo according to package directions; drain.
  • Toss with basil, cheese and oil; keep warm.
  • Alternately thread beef, onions and peppers evenly onto bamboo skewers.
  • Place on grid over medium ash-covered coals.
  • Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
  • Serve on orzo.

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