Beefandcorncasserole Recipes

BEEF AND CORN CASSEROLE

Steps:

• Brown beef and onion.
• Mix everything else up to noodles into a roaster.
• Add browned beef; mix.
• Top with cheese.
• Bake at 350° for 45 minutes.

WESTERN BEEF AND CORN CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

CREAMED CORN AND GROUND BEEF CASSEROLE

Steps:

• 1. This casserole my grandma made for me when I was a little girl. Peel 4 lg potatotes, dice and boil till till fork tender but not soft or they will mash up in the casserole. dice and fry onion, add ground beef, fry till no longer pink, add 2 cans creamed style corn. I let this simmer while the potatoes are boiling. Add the drained potatoes. Being from Wisconsin, I sprinkle my serving with grated cheddar cheese. It's also really yummy with French's fried onion rings sprinkled on top.

WESTERN BEEF & CORN CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• For filling, brown ground beef, drain.
• Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
• For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
• Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
• Spoon filling into crust.
• Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.

MOM'S DRIED BEEF AND CORN CASSEROLE

Steps:

• Saute 1 tablespoon butter and onion, add beef and mushrooms.
• For the white sauce: Melt 2 tablespoons butter with a wooden spoon.
• Blend in flour, salt and pepper, and stir until bubbly and then remove from heat.
• Stir in milk.
• Put it back on the burner, and stir constantly.
• Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn.
• In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.
• Combine the egg yolk mixture with the white sauce mixture and dried beef mixture.
• Add the 2 cups corn.
• Pour into a 2 1/2 quart baking dish.
• Grate 1/2 cup cheese on top.
• Sprinkle paprika on top.
• Bake covered at 350 degrees for 30 minutes.

CREAMY BEEF AND CORN CASSEROLE

Steps:

• Brown ground beef and drain.
• Add onion and cook until tender.
• Add cream cheese and soup mixing well.
• Stir in corn, pimento and seasonings.
• Pour into a 1 1/2-quart casserole.
• Separate dough into 10 biscuits.
• Cut each in half forming 20 half circles.
• Please biscuits cut size down around the edge of the casserole.
• Bake at 375°F for 20-25 minutes until the biscuits are browned.

EASY HAMBURGER CORN CASSEROLE

Steps:

• Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
• Stir until onions are softened and the burger is browned.
• Mix cornstarch with the beef broth add to the pan.
• Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.