Beefbbqsandwichcleaneating Recipes

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JOHN MADDEN'S BBQ BEEF SANDWICHES



John Madden's Bbq Beef Sandwiches image

Zesty and tangy! From "John Madden's Ultimate Tailgating"... this is a fabulous BBQ beef recipe for those Sunday or Monday Night Football parties, tailgating at the stadium, or just 'cause they're soooo good. Cook time doesn't include preparation of the roast.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 16

3 lbs beef roast, cooked,cooled and shredded (I like rump roast because it's not so greasy)
2 onions, chopped
2 tablespoons butter
2 cloves garlic, minced
1/2 cup minced celery
1 1/2 cups water
1/2 teaspoon dry mustard
2 cups ketchup
3 tablespoons apple cider vinegar
3 tablespoons Worcestershire sauce
4 tablespoons brown sugar
1/4 teaspoon paprika
1 teaspoon Tabasco sauce
1/2 teaspoon black pepper
2 teaspoons salt
1 1/2 teaspoons chili powder

Steps:

  • In a large saucepan or small soup pot, brown onions in butter until tender.
  • Add all other ingredients including cooked and shredded beef.
  • Cover and cook over low heat for at least 2 hours, uncovering for the last 1/2 hour or so; or in a crock pot on low heat for 6 to 8 hours.
  • (I can't vouch for the crock pot method, but stovetop works just fine!).
  • Serve on buns or rolls.

Nutrition Facts : Calories 341.1, Fat 10.2, SaturatedFat 4.7, Cholesterol 119.9, Sodium 1483.7, Carbohydrate 26.6, Fiber 1, Sugar 22.4, Protein 38.4

BEEF BBQ SANDWICH - CLEAN EATING



Beef BBQ Sandwich - Clean Eating image

Make and share this Beef BBQ Sandwich - Clean Eating recipe from Food.com.

Provided by teresas

Categories     Lunch/Snacks

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon whole wheat flour
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1 lb top round roast, extra lean cut into 3/4 in cubes (can use steak)
cooking spray, olive oil flavored
3/4 cup beef broth, low-fat, lower-sodium
2 tablespoons liquid smoke
1/3 cup barbecue sauce
1 cup onion, sliced
4 hamburger buns, whole-grain

Steps:

  • In a medium plastic bag, combine flour, garlic powder and onion powder.
  • Add beef and shake bag until beef is evenly coated.
  • Refrigerate beef for at least 15 minutes.
  • Preheat a medium, non stick sauce pan over medium-high heat.
  • When it's hot, lightly mist pan with spray, then add beef.
  • Brown beef on all sides about 1 minute per side, then reduce heat to medium. Add broth and liquid smoke.
  • When liquid comes to a boil, reduce heat to low (liquid should still be boiling slightly).
  • Cover and cook beef, stirring occasionally, for 1 to 1 1/2 hours or until it's very tender. (The pieces should easily fall apart when smashed wit a fork).
  • Using a slotted spoon, drain any excess liquid from beef and discard.
  • Using a fork, separate pieces so beef is somewhat shredded., then mix in barbecue sauce.
  • During the last 5 minutes of cooking the beef, lightly mist a small, nonstick frying pan with spray and place it over medium heat.
  • Add onion strips and cook until tender, about 5 minutes.
  • Meanwhile, place bun halves, inside down, in a medium, nonstick frying pan over medium heat. Cook until just toasted, about 2-4 minutes.
  • Place each bun bottom on a plate.
  • Pile 1/4 of beef mixtures onto each bun.
  • Top with 1/4 of onion strips.
  • Add bun tops and serve immediately.

BARBEQUE SHREDDED BEEF



Barbeque Shredded Beef image

Very tasty on potato bread buns with sliced cheese.

Provided by wvmutti

Categories     Everyday Cooking

Time 8h10m

Yield 6

Number Of Ingredients 9

1 cup chopped onion, or more to taste
1 (15 ounce) can tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
4 teaspoons chili powder
1 teaspoon soy sauce
1 teaspoon salt
½ teaspoon dry mustard
1 ½ pounds boneless beef chuck roast

Steps:

  • Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
  • Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.3 g, Cholesterol 51.5 mg, Fat 12.5 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 857.8 mg, Sugar 12.9 g

BBQ BEEF SANDWICHES



Bbq Beef Sandwiches image

Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).

Provided by AHales

Categories     One Dish Meal

Time 5h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 beef roast (O-bone or chuck is good, serves 3-5)
6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
1 cup water
1 (8 -16 ounce) can heinz French onion soup (depending how much broth you want with the beef)
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1 tablespoon horseradish sauce
2 -3 tablespoons brown sugar
salt and pepper

Steps:

  • Place all ingredients in a slow cooker.
  • Cook on high for approximately 5 hours (longer is okay).
  • Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
  • Cook for a further 30 minutes.
  • Serve on toasted buns.

Nutrition Facts : Calories 107.9, Fat 2.5, SaturatedFat 0.3, Sodium 968.8, Carbohydrate 19.6, Fiber 1.5, Sugar 11.4, Protein 3.3

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