JOHN MADDEN'S BBQ BEEF SANDWICHES
Zesty and tangy! From "John Madden's Ultimate Tailgating"... this is a fabulous BBQ beef recipe for those Sunday or Monday Night Football parties, tailgating at the stadium, or just 'cause they're soooo good. Cook time doesn't include preparation of the roast.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan or small soup pot, brown onions in butter until tender.
- Add all other ingredients including cooked and shredded beef.
- Cover and cook over low heat for at least 2 hours, uncovering for the last 1/2 hour or so; or in a crock pot on low heat for 6 to 8 hours.
- (I can't vouch for the crock pot method, but stovetop works just fine!).
- Serve on buns or rolls.
Nutrition Facts : Calories 341.1, Fat 10.2, SaturatedFat 4.7, Cholesterol 119.9, Sodium 1483.7, Carbohydrate 26.6, Fiber 1, Sugar 22.4, Protein 38.4
BEEF BBQ SANDWICH - CLEAN EATING
Make and share this Beef BBQ Sandwich - Clean Eating recipe from Food.com.
Provided by teresas
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium plastic bag, combine flour, garlic powder and onion powder.
- Add beef and shake bag until beef is evenly coated.
- Refrigerate beef for at least 15 minutes.
- Preheat a medium, non stick sauce pan over medium-high heat.
- When it's hot, lightly mist pan with spray, then add beef.
- Brown beef on all sides about 1 minute per side, then reduce heat to medium. Add broth and liquid smoke.
- When liquid comes to a boil, reduce heat to low (liquid should still be boiling slightly).
- Cover and cook beef, stirring occasionally, for 1 to 1 1/2 hours or until it's very tender. (The pieces should easily fall apart when smashed wit a fork).
- Using a slotted spoon, drain any excess liquid from beef and discard.
- Using a fork, separate pieces so beef is somewhat shredded., then mix in barbecue sauce.
- During the last 5 minutes of cooking the beef, lightly mist a small, nonstick frying pan with spray and place it over medium heat.
- Add onion strips and cook until tender, about 5 minutes.
- Meanwhile, place bun halves, inside down, in a medium, nonstick frying pan over medium heat. Cook until just toasted, about 2-4 minutes.
- Place each bun bottom on a plate.
- Pile 1/4 of beef mixtures onto each bun.
- Top with 1/4 of onion strips.
- Add bun tops and serve immediately.
BARBEQUE SHREDDED BEEF
Very tasty on potato bread buns with sliced cheese.
Provided by wvmutti
Categories Everyday Cooking
Time 8h10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
- Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.3 g, Cholesterol 51.5 mg, Fat 12.5 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 857.8 mg, Sugar 12.9 g
BBQ BEEF SANDWICHES
Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).
Provided by AHales
Categories One Dish Meal
Time 5h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a slow cooker.
- Cook on high for approximately 5 hours (longer is okay).
- Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
- Cook for a further 30 minutes.
- Serve on toasted buns.
Nutrition Facts : Calories 107.9, Fat 2.5, SaturatedFat 0.3, Sodium 968.8, Carbohydrate 19.6, Fiber 1.5, Sugar 11.4, Protein 3.3
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