Beefcasseroleitaliano Recipes

BEEF CASSEROLE

Steps:

• Heat oven to 400ºF.
• Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
• Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
• Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
• Bake 20 min. or until heated through.

BEEF CASSEROLE ITALIANO

Steps:

• Brown beef and onion; drain off fat.
• Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper.
• Simmer uncovered for 10 minutes, stirring occasionally.
• Meanwhile, combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
• Spoon spinach mixture around edges of a 13x9x2 inch baking dish; pour beef mixture into center.
• Cut each mozzarella slice into 3 strips and arrange in a lattice pattern over meat.
• Bake at 375 degrees for 20 minutes.

BEEF NOODLE CASSEROLE

Steps:

• Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
• In a large skillet cook ground beef and onion in a few drizzles of olive oil over medium-high heat. Cook until beef is browned and no pink remains. Drain excess fat from pan.
• To the beef add tomatoes, tomato sauce, tomato paste, Italian seasoning, salt and pepper flakes. Simmer on medium-low, uncovered for 10 minutes then remove from heat and stir in pepperoni.
• Meanwhile, cook noodles in salted water per package directions. Drain well.
• Return noodles to pot and onto burner with heat off. To the noodles add cream cheese and half and half. Mix until cream cheese has melted. Add Parmesan, mix well.
• To assemble: Layer 1/2 noodles on bottom of baking dish. Top with 1/2 sauce and 1/2 cheese. Repeat ending with cheese.
• Bake for 35-45 minutes or until bubbly and cheese is lightly browned.
• Let stand for 10 minutes. Garnish with chopped parsley just before serving.

CASSEROLE ITALIANO

Steps:

• 1. Brown the ground beef, onion and garlic, stirring frequently. Drain and place in a 1 1/2-qt casserole dish.
• 2. Add the basil and spaghetti sauce, and mix thoroughly. (You can add as much or as little of the sauce as you like to suit your own taste.)
• 3. Place the shredded cheese around edge. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.

BEEF CASSEROLE, ITALIAN STYLE

Steps:

• In a large saucepan, cook the onion and garlic in olive oil for 5 mins until softened and turning golden. Tip in the beef strips, pepper, tomatoes and rosemary, then bring to the boil. Simmer for 15 mins until the meat is cooked through, adding some boiling water if needed. Stir through the olives and serve with mash or polenta.

ITALIAN BEEF CASSEROLE

Steps:

• Cut beef into 2.5cm-3cm pieces and season the beef with salt and pepper.
• Brown the meat in a frying pan with a film of oil over a high heat and transfer to a slow cooker.
• Scatter in the onion, garlic and capsicums.
• Stir the flour, tomato paste and beef stock together to make a smooth paste and pour over the beef.
• Add the tomatoes, scatter in the oregano and cover.
• Cook on low for 6-8 hours or high for 3-5 hours.
• Add the cannellini beans, stir to mix and allow to heat through before serving.