HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
THE BEST HOMEMADE BEEF JERKY RECIPE
This is the best homemade beef jerky recipe, and it's easy to make without any special equipment.
Provided by Jennifer Segal
Categories Snacks
Time 3h30m
Yield 12 to 14 servings
Number Of Ingredients 10
Steps:
- Slice the meat between ⅛ and ¼ inch thick with the grain. (If the roast is too thick to slice easily, cut it in half horizontally before slicing.)
- Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.
- Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.
- Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions.
- Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. To determine if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room temperature. It should be dry to the touch, leather-like in appearance, and chewy but still somewhat tender.
- Store the jerky inside an airtight plastic container, Ziploc bag, or airtight glass jars. Properly dried jerky will keep at room temperature for about one week. Refrigerate or freeze for longer storage.
- Note: Pop the meat in the freezer for 1 to 2 hours before slicing; it will be easier to cut.
- Note: Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. You can find it in the spice section of your supermarket. (I use McCormick.)
Nutrition Facts :
OVEN BEEF JERKY
Provided by Trisha Yearwood
Time 8h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Coat the meat in the mixture. Marinate the meat, refrigerated, for 4 hours or overnight.
- Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top.
- Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
- For the teriyaki jerky: Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag. Thinly slice the frozen beef against the grain. Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight.
- Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
VENISON JERKY
This is the best jerky recipe I have found! You can use either ground venison or beef!
Provided by LANDRO23
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h25m
Yield 15
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
- Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
- When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 0.4 g, Cholesterol 51.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 0.7 g, Sodium 894.7 mg, Sugar 0.1 g
CORNED BEEF JERKY
The brine is already in the beef so cure and salt are not necessary in this simple corned beef jerky jerky recipe with pastrami flavoring.
Provided by Soup Loving Nicole
Categories Jerky
Time 4h45m
Yield 20
Number Of Ingredients 7
Steps:
- Remove excess fat from the brisket. Slice brisket into 1/8-inch thick slices against the grain. You can freeze the brisket for 1 hour beforehand to make slicing easier.
- Combine brown sugar, coriander, paprika, black pepper, mustard, and garlic powder in a small bowl. Stir until evenly combined.
- Sprinkle brown sugar mixture over the corned beef strips and massage into meat until evenly combined.
- Place strips on the trays of a dehydrator making sure not to overcrowd.
- Set the dehydrator to 155 degrees F (69 degrees C) according to manufacturer's directions. Dehydrate for 2 hours. Flip strips over and dehydrate until desired consistency is reached, about 1 1/2 hours.
- Turn the dehydrator off, remove the lid, and let jerky sit for 1 hour for final drying. Transfer jerky to an airtight container and refrigerate.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 0.7 g, Cholesterol 30.6 mg, Fat 8.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 2.7 g, Sodium 690.3 mg
BEEF OR VENISON JERKY RECIPE - (3.9/5)
Provided by á-10881
Number Of Ingredients 8
Steps:
- Marinate meat overnight. Cook in food dehydrator or oven on lowest setting. Test jerky for dryness by cooling a piece. When cool it should crack when bent but not break and there should be no moist spots. Store in an air tight container at room temperature for up to two weeks, refrigerate up to three weeks or freeze. Note: The cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting.
BEEF/VENISON JERKY
I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love it and its better than feeding them twinkees.
Provided by Jim4227
Categories Wild Game
Time 7h15m
Yield 2-3 lbs.
Number Of Ingredients 9
Steps:
- Mix all ingredients. Pour over meat and mix well. Put it in the fridge overnight. I use a dehydrator and a jerky gun to dry the stuff as I've found this is the best way to make jerky. Usually takes about 7 hours to dry.
Nutrition Facts : Calories 2547.2, Fat 170.3, SaturatedFat 66.6, Cholesterol 771.1, Sodium 10079.4, Carbohydrate 24.8, Fiber 1, Sugar 17.9, Protein 215.2
VENISON JERKY
Make and share this Venison Jerky recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time P1DT6h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice the meat when it is lightly frozen.
- The cuts should be long, thin and with the grain.
- Cut across the grain if you want more tender, but more brittle jerky.
- Trim off all of the fat.
- Marinate strips in a glass container overnight.
- You may substitute 2 cups of red wine for the corn whiskey and water.
- Pat dry and arrange pieces side by side on an oven roasting rack, with- out overlap.
- Cook at minimum heat (150F) for 6 hours.
- Leave oven door ajar to allow moisture to escape.
- Meat should be dark, dry and store jerky in a cool, airtight container.
Nutrition Facts : Calories 1689.4, Fat 22.1, SaturatedFat 8.6, Cholesterol 761.6, Sodium 9694.1, Carbohydrate 11.8, Fiber 0.9, Sugar 4.5, Protein 209.8
More about "beefvenison jerky recipes"
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
From jerkyholic.com
SMOKED BEEF AND VENISON JERKY (3 RECIPES) - I LOVE …
From ilovegrillingmeat.com
AIR FRYER BEEF JERKY RECIPE - LOVE FOOD NOT COOKING
From lovefoodnotcooking.com
HOW TO MAKE BEEF JERKY IN THE OVEN - TASTE OF HOME
From tasteofhome.com
10 BEEF AND VENISON JERKY RECIPES TO SWITCH IT UP WITH
From wideopeneats.com
36 DELICIOUS BEEF JERKY RECIPES TO SATISFY YOUR SNACK …
From morningchores.com
STOP LOOKING: THIS IS THE BEST VENISON JERKY RECIPE
From gundigest.com
HOW TO MAKE TENDER BEEF JERKY - LEAFTV
From leaf.tv
ORIGINAL BEEF JERKY RECIPE: A CLASSIC SNACK, THE OLD …
From beefjerkyhub.com
VENISON JERKY RECIPE - NORTHEAST SPORTING
From northeastsporting.com
10 BEST GROUND VENISON JERKY RECIPES | YUMMLY
From yummly.com
VENISON JERKY RECIPES – JERKY.COM
From jerky.com
Estimated Reading Time 2 mins
HOMEMADE JERKY RECIPES FOR BEEF & VENISON - FOOD NEWS
From foodnewsnews.com
10 BEST BEEF JERKY FLAVORS RECIPES | YUMMLY
From yummly.com
38 BEEF/VENISON JERKY IDEAS | VENISON JERKY, JERKY RECIPES, VENISON
From pinterest.ca
JERKY'S BEST 2020 RECIPE - BEEF & VENISON - MID WEST OUTDOORS
From mwoutdoors.com
BEST BEEF JERKY - LOVE IN MY OVEN
From loveinmyoven.com
BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S OF RECIPES
From jerky.com
HOW TO MAKE DEER JERKY (EASY VENISON JERKY RECIPE)
From lowcarbyum.com
4 HOMEMADE BEEF JERKY MARINADE RECIPES - DELISHABLY
From delishably.com
BEEF OR VENISON JERKY RECIPES - UW FOOD SAFETY AND HEALTH
From foodsafety.wisc.edu
THE BEST GROUND BEEF JERKY RECIPE - HEY GRILL, HEY
From heygrillhey.com
TIPS AND RECIPES FOR MAKING THE BEST BEEF AND VENISON JERKY EVER
From 1source.basspro.com
DR. PEPPER BEEF JERKY - JERKYHOLIC
From jerkyholic.com
VENISON JERKY RECIPE: QUICK, EASY, & DELICIOUS
From twochicksjerky.com
GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON
From lowcarbyum.com
EASY BEEF JERKY RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE JERKY (GROUND OR MUSCLE MEAT, BEEF OR VENISON!)
From traditionalcookingschool.com
BEEF OR VENISON JERKY RECIPE - VIRILY
From virily.com
FREAKIN' AMAZING BEEF JERKY - WEED 'EM & REAP
From weedemandreap.com
10 BEEF AND VENISON JERKY RECIPES SO GOOD, GRANDADDY WOULD BE …
From pinterest.com
ELK, BEEF & VENISON JERKY RECIPES - WITH OUR BEST
From withourbest.com
SWEET AND SPICY VENISON OR BEEF JERKY | COMMERCIAL DEHYDRATORS
From dehydratorsamerica.com
BEEF OR VENISON JERKY RECIPES - FOOD NEWS
From foodnewsnews.com
BEST HOMEMADE OVEN BEEF JERKY | A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE BEEF JERKY | TRAEGER GRILLS
From traeger.com
15 DELICIOUS BEEF JERKY RECIPES - THE RUSTY SPOON
From therustyspoon.com
OLD WEST BEEF JERKY : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
BUDGET FRIENDLY GROUND BEEF JERKY RECIPE - COMMON SENSE HOME
From commonsensehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love