Beefy Biscuit Casserole Recipes

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BEEF & BISCUIT CASSEROLE



Beef & Biscuit Casserole image

Make and share this Beef & Biscuit Casserole recipe from Food.com.

Provided by Strawberry Queen

Categories     One Dish Meal

Time 35m

Yield 4-5 pieces, 4-5 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1/4 cup diced green bell pepper
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic salt
1 (8 ounce) can refrigerator buttermilk biscuits
1 1/2 cups grated cheddar cheese
1/2 cup sour cream
1 egg, slightly beaten

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
  • Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
  • Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
  • In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
  • Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
  • Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
  • Bake for 25 to 30 minutes, until golden brown.

RETRO GROUND BEEF CASSEROLE WITH BISCUITS



Retro Ground Beef Casserole with Biscuits image

A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.

Provided by Lela

Categories     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield 6

Number Of Ingredients 16

1 cooking spray
2 tablespoons canola oil
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
1 pound ground beef
4 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
2 cups beef broth
1 ½ teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup buttermilk
3 cups baking mix (such as Bisquick® Heart Smart Pancake and Baking Mix)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
  • Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
  • At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
  • Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
  • Pour the beef mixture into the prepared baking dish and top with biscuits.
  • Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g

TEX-MEX BEEF AND BISCUIT CASSEROLE



Tex-Mex Beef and Biscuit Casserole image

This ground beef casserole is a cinch to prepare and bake with a simple refrigerated biscuit topping. Perfect for a busy day meal.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 45m

Yield 4

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion (chopped)
1 small can (4 ounces) mild green chiles (drained)
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 can (8 ounces) tomato sauce
1 can of 10 refrigerated biscuits (or 8 large)
1 1/2 cup shredded Monterey Jack or Mexican blend cheese (divided)
1/2 cup sour cream
1 egg (lightly beaten)

Steps:

  • Heat the oven to 375 F (190 C/Gas 5). Lightly butter a 9-inch square baking dish.
  • In a large skillet, brown ground beef with onion; drain. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Simmer while preparing biscuit crust.
  • Separate the biscuits, then separate each biscuit into 2 layers. Press 10 biscuit layers over the bottom of the prepared baking dish.
  • In a bowl combine 1/2 cup of shredded cheese, sour cream, and egg. Remove meat mixture from heat then stir in sour cream mixture.
  • Spoon mixture over biscuit dough.
  • Arrange the remaining 10 biscuit layers over the top of the meat mixture then sprinkle with the remaining 1 cup of shredded cheese.
  • Bake in the preheated oven for about 25 minutes, or until biscuits are nicely browned.

Nutrition Facts : Calories 842 kcal, Carbohydrate 57 g, Cholesterol 203 mg, Fiber 3 g, Protein 53 g, SaturatedFat 20 g, Sodium 1948 mg, Sugar 13 g, Fat 44 g, ServingSize 1 Casserole (4 Servings), UnsaturatedFat 0 g

BEEFY BISCUIT CASSEROLE



Beefy Biscuit Casserole image

Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 cup chopped onion
1 teaspoon minced garlic
1 (14 1/2 ounce) can cut green beans, drained
2 (8 ounce) cans tomato sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (7 ounce) can refrigerated buttermilk biscuits
4 ounces cheddar cheese, cut into cubes
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat oven to 375F.
  • Brown ground beef, onion and garlic in an ovenproof skillet.
  • Drain fat.
  • Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
  • Simmer meat mixture for 5-10 minutes, stirring occasionally.
  • Stir cheese into meat sauce.
  • Separate biscuits, and cut a hole in the center of each.
  • Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
  • Sprinkle meat sauce with sesame seeds before baking.
  • Bake for 25 minutes or until biscuits are golden.

BEEFY BISCUIT CUPS



Beefy Biscuit Cups image

On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. -Kimberly Ledon, St. Marys, Georgia

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 4

1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 641mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

BISCUIT-TOPPED BEEF AND CORN CASSEROLE



Biscuit-Topped Beef and Corn Casserole image

Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
2 tablespoons sliced pimiento-stuffed green olives
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 1/2 teaspoons minced garlic (from 4.5-oz jar)
1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1 can (14.75 oz) cream-style corn, undrained
1 teaspoon chili powder
1/2 cup shredded Mexican cheese blend or Cheddar cheese (2 oz)

Steps:

  • Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
  • In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
  • Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits), Sodium 1040 mg, Sugar 10 g, TransFat 1 1/2 g

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