Beefy Chili Manicotti Recipes

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BEEF AND CHEESE MANICOTTI



Beef and Cheese Manicotti image

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 12

4 teaspoons olive oil
1 medium onion, coarsely chopped
1 pound ground beef
Salt and freshly ground black pepper
14 (8-ounce package) manicotti
1 (15-ounce) container whole-milk ricotta
3 cups shredded mozzarella
1 cup grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
2 garlic cloves, minced
3 cups marinara sauce
2 tablespoons butter, cut into pieces

Steps:

  • Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
  • Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
  • Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
  • Preheat the oven to 350 degrees F.
  • Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
  • Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

BEEFY MANICOTTI



Beefy Manicotti image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7

1 pounds lean ground beef
2 jars spaghetti sauce
12 packages manicotti shells
15 ounces ricotta cheese
6 cups mozzarella cheese
2 tablespoons dry basil
1 cups parmesan cheese

Steps:

  • Crumble ground beef in skillet and brown gradually over medium heat. Drain and add to 1 jar of spaghetti sauce and set aside.
  • Place manicotti noodles in large stockpot of boiling water. Boil until tender and remove from hot water and gently place into cold water until firm. Dry noodles on paper towel. Combine ricotta, 4 cups of mozzarella and basil in large bowl.
  • Add 2 cups of spaghetti sauce to the bottom of 9x12 baking dish. To make filling shells easier, just split up the side, fill with cheese mixture, close and lay split side on bottom of pan. Continue until all shells are filled. Top with spaghetti sauce with ground beef until all shells are thoroughly covered. Sprinkle with parmesan cheese.
  • Place in preheated 350 degrees F oven for approximately 10 minutes. Remove from oven and cover with 2 cups Kraft Shredded Mozzarella Cheese and return to oven. Bake for 15 minutes more, or until mozzarella is nicely golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MEAT FILLED MANICOTTI



Meat Filled Manicotti image

This is a tasty and filling dish that can be nicely paired with a green salad if desired.

Provided by teppij

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package manicotti pasta
1 pound lean ground beef
1 ½ cups cottage cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 egg whites
½ teaspoon dried oregano
1 (32 ounce) jar spaghetti sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
  • Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
  • Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 50.5 g, Cholesterol 103.5 mg, Fat 33.3 g, Fiber 5.2 g, Protein 40.1 g, SaturatedFat 15.2 g, Sodium 1248.7 mg, Sugar 15.1 g

CHILI MANICOTTI



Chili Manicotti image

I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!

Provided by CarrieB.

Categories     Manicotti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 manicotti
1 tablespoon oil
2 tablespoons onions, chopped
1 garlic clove, chopped
1 (16 ounce) can beef chili with beans
1 cup water
1 egg
3/4 cup cottage cheese
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
  • Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
  • In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
  • Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.

Nutrition Facts : Calories 333.1, Fat 22, SaturatedFat 10.7, Cholesterol 107.7, Sodium 945.9, Carbohydrate 15.8, Fiber 5.1, Sugar 2.1, Protein 20.1

CHILI MANICOTTI



Chili Manicotti image

No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined with Amy's specialty creates the ideal sauce for this cheese-filled manicotti. Topped with mozzarella, the mouthwatering meal will receive rave reviews...and requests for seconds.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 5 servings.

Number Of Ingredients 8

10 uncooked manicotti shells
2 cups shredded part-skim mozzarella cheese, divided
1 carton (15 ounces) ricotta cheese
1/4 cup shredded Parmesan cheese
1 large egg, lightly beaten
3 cups Four-Bean Taco Chili
1 jar (14 ounces) meatless spaghetti sauce
Minced fresh parsley, optional

Steps:

  • Cook manicotti according to package directions. Meanwhile, in a large bowl, combine 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese and egg; set aside. Combine the chili and spaghetti sauce; pour half into a greased 13x9-in. baking dish., Rinse and rain manicotti shells; stuff with cheese mixture. Place over sauce. Top with remaining sauce; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through. Sprinkle with parsley if desired.

Nutrition Facts :

BEEF-STUFFED MANICOTTI



Beef-Stuffed Manicotti image

Most manicotti recipes are made with cheese. My family has always enjoyed this one, because it's stuffed with meat.

Provided by Jackie 6

Categories     Manicotti

Time 1h5m

Yield 7 serving(s)

Number Of Ingredients 10

1 (8 ounce) package manicotti
1 lb extra lean ground beef
1 egg, beaten
8 ounces grated part-skim mozzarella cheese
3 slices bread, cubed
3/4 cup 1% low-fat milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (26 ounce) jar meatless spaghetti sauce
grated parmesan cheese

Steps:

  • Brown ground beef & drain.
  • Cook manicotti using package directions.
  • Do not drain. Run cold water over it until water in pan is cold; leave manicotti in water until needed.
  • Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper. Stuff each manicotti shell. Place in greased 13x9x2" baking pan. Pour spaghetti sauce over top, cover with foil & bake in 350 degree oven for 50 minutes. (1 hour if made ahead & chilled.).
  • Pass grated parmesan cheese when serving.

BEEF & CHEESE MANICOTTI



Beef & Cheese Manicotti image

I got this recipe from Giada De Laurentiis on the Food Network. It takes lots of prep but is well worth it. I did change a few things from her Recipe.

Provided by Mandi N.

Categories     Manicotti

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 medium onion, diced
olive oil
salt & pepper
8 ounces manicotti
1 (15 ounce) container whole milk ricotta cheese
3 cups finely shredded mozzarella cheese
1 cup grated parmesan cheese
1 teaspoon minced garlic
4 cups spaghetti sauce
1/2 cup butter, cut into small pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Cook the manicotti in a large pot of boiling salted water until slightly softened, but still firm if eaten. Be careful not to let them get too soft or it makes stuffing them very difficult.
  • Heat a large pan over medium heat.
  • Saute the ground beef and onion in olive oil.
  • Remove from the heat and let cool.
  • Brush a small amount of oil over a large baking sheet and Place the firmly cooked manicotti on it to cool.
  • Meanwhile combine the ricotta, 1 1/2-2 cups of mozzarella cheese, 1/2 cup of Parmesan.
  • Add the minced garlic, salt & pepper to taste, and mix.
  • Stir the cooled meat mixture with the cheese mixture.
  • Brush another small amount of oil over a 13 by 9 glass baking dish.
  • Spoon 1 1/2 cups of the spaghetti sauce over the bottom of the prepared dish.
  • Fill the manicotti with the cheese and meat mixture, being careful not to break the noodles.
  • Arrange the stuffed pasta in a single layer in the dish and spoon the remaining sauce over the manicotti.
  • Sprinkle the rest of the mozzarella and the parmesan cheese over the pasta.
  • Place the small butter pieces all over the dish.
  • Bake the stuffed manicotti uncovered until heated through. The sauce will bubble on the sides of the dish, takes around 35 minutes.
  • Let the manicotti stand for about 5 minutes.
  • Serve.

Nutrition Facts : Calories 934, Fat 57.7, SaturatedFat 30.9, Cholesterol 187.1, Sodium 1628.5, Carbohydrate 53.2, Fiber 2.1, Sugar 17.2, Protein 49.4

EASY-TO-STUFF MANICOTTI



Easy-to-Stuff Manicotti image

It's so easy to make my simplified version of manicotti. I fill each pasta shell with a piece of string cheese for a deliciously gooey center, then I top the shells with a beefy tomato sauce. -Suzanne Runtz, Mount Pleasant, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 7 servings.

Number Of Ingredients 6

1 package (8 ounces) manicotti shells
1 pound ground beef
1/2 cup chopped onion
1 jar (24 ounces) spaghetti sauce
14 pieces string cheese
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13x9-in. baking dish., Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° until heated through, 25-30 minutes. , Sprinkle with mozzarella cheese. Bake until the cheese is melted, 5-10 minutes longer.

Nutrition Facts : Calories 558 calories, Fat 29g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1059mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 42g protein.

MEATY MANICOTTI



Meaty Manicotti image

This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. -Lori Thompson, New London, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 7 servings.

Number Of Ingredients 9

14 uncooked manicotti shells
1 pound bulk Italian sausage
3/4 pound ground beef
2 garlic cloves, minced
2 cups shredded part-skim mozzarella cheese
3 ounces cream cheese, cubed
1/4 teaspoon salt
4 cups meatless spaghetti sauce, divided
1/4 cup grated Parmesan cheese

Steps:

  • Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 507 calories, Fat 26g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.

ITALIAN BEEF AND CHEESE MANICOTTI



Italian Beef and Cheese Manicotti image

This recipe comes from Giada De Laurentiis as featured on a segment on the Today Show, Sept. 20, 2006. Fairly easy to make and great to eat, I hope you love it!

Provided by Susie R.

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb ground beef
1/2 cup finely chopped onion (from 1 onion)
1 (15 ounce) container whole milk ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese
2 tablespoons chopped fresh flat-leaf parsley
2 garlic cloves, minced
1 1/2 teaspoons salt, plus more to taste
1 teaspoon fresh ground black pepper, plus more to taste
3 teaspoons olive oil
12 pieces manicotti (from one 8-ounce box)
1 1/2 cups marinara sauce (see below for recipe)
1 tablespoon butter, cut into pieces

Steps:

  • Heat a medium-size, heavy skillet over a medium flame. Add the ground beef and onion and sauté until the meat brown and the onion is translucent, about 5 minutes. Remove from the heat, and let cool slightly.
  • Meanwhile, in a medium bowl, mix the ricotta, 1 cup of the mozzarella cheese, ¼ cup of the Parmesan cheese, the parsley, garlic, salt, and pepper. Stir in the meat mixture and set aside.
  • Brush 1 teaspoon of the olive oil over a large baking sheet. Bring a large pot of salted water to a boil. Working in batches, add the manicotti and cook until softened but still firm to the bite, about 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the prepared baking sheet and let cool.
  • Preheat the oven to 350°F
  • Brush the remaining 2 teaspoons of oil over a 13x9x2-inch glass baking dish.
  • Spoon ½ cup of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture, and arrange the stuffed pasta in a single layer in the prepared dish. Spoon the remaining cup of sauce over the manicotti. Sprinkle the remaining ½ cup of Parmesan cheese over the manicotti. Dot the top with the butter pieces. (The manicotti can be prepared up to this point 8 hours ahead. Cover and refrigerate.
  • Bake the manicotti uncovered until it is heated through and the sauce bubbles on the bottom of the dish, about 35 minutes. Let the manicotti stand for 5 minutes and serve.

Nutrition Facts : Calories 416.1, Fat 29.2, SaturatedFat 15, Cholesterol 96.4, Sodium 1284.5, Carbohydrate 12.1, Fiber 0.6, Sugar 6.7, Protein 25.9

CHEESY GROUND BEEF MANICOTTI



Cheesy Ground Beef Manicotti image

Add something tasty to your family's Italian dinner tonight! Serve baked manicotti shells placed on beef mixture sprinkled with cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 7

Number Of Ingredients 13

14 uncooked manicotti shells
1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 jar (26 to 30 oz) tomato pasta sauce (any variety)
2 boxes (9 oz each) frozen chopped spinach, thawed
2 cups small curd cottage cheese
1 can (8 oz) mushroom pieces and stems, drained
1/3 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling).
  • Meanwhile, in 10-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce.
  • Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.
  • Squeeze thawed spinach to drain; spread on paper towels and pat dry. In medium bowl, mix spinach, cottage cheese, mushrooms, 1/3 cup Parmesan cheese, the nutmeg and pepper.
  • In baking dish, spread 1 cup of the beef mixture. Fill manicotti shells with spinach mixture. Place shells on beef mixture in dish. Pour remaining beef mixture evenly over shells, covering shells completely. Sprinkle with mozzarella cheese and 2 tablespoons Parmesan cheese.
  • Cover and bake 30 minutes. Uncover and bake 20 to 25 minutes longer or until hot and bubbly.

Nutrition Facts : Calories 570, Carbohydrate 55 g, Cholesterol 70 mg, Fat 1, Fiber 6 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 12 g, TransFat 1/2 g

SLOW COOKER TWO-MEAT MANICOTTI



Slow Cooker Two-Meat Manicotti image

I wanted to create my ideal version of a stuffed manicotti, which requires a fantastic filling and a meat sauce to die for. This recipe is the final result, and I don't mind saying it's a huge success! -Shalimar Wiech, Glassport, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 7 servings.

Number Of Ingredients 17

1/2 pound medium fresh mushrooms, chopped
2 small green peppers, chopped
1 medium onion, chopped
1-1/2 teaspoons canola oil
4 garlic cloves, minced
3/4 pound ground sirloin
3/4 pound bulk Italian sausage
2 jars (23-1/2 ounces each) Italian sausage and garlic spaghetti sauce
1 carton (15 ounces) ricotta cheese
1 cup minced fresh parsley
1/2 cup shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 package (8 ounces) manicotti shells

Steps:

  • In a large skillet over medium-high heat, saute the mushrooms, peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Remove from pan. , In the same skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in mushroom mixture and spaghetti sauce; set aside., In a small bowl, combine the ricotta cheese, parsley, 1/4 cup mozzarella cheese, 1/4 cup Parmesan cheese, eggs and seasonings. Stuff into uncooked manicotti shells., Spread 2-1/4 cups sauce onto the bottom of a 6-qt. slow cooker. Arrange five stuffed manicotti shells over sauce; repeat two times, using four shells on the top layer. Top with remaining sauce. Sprinkle with remaining cheeses. Cover and cook on low for 4-5 hours or until pasta is tender.

Nutrition Facts : Calories 657 calories, Fat 33g fat (14g saturated fat), Cholesterol 155mg cholesterol, Sodium 1609mg sodium, Carbohydrate 55g carbohydrate (22g sugars, Fiber 7g fiber), Protein 39g protein.

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CRYSTAL'S BEEFY CHILI | ALLRECIPES
10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon juice adds bright flavor to these comforting chicken soups. In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to shortcut ideas made …
From allrecipes.com


BEEF AND CHEESE STUFFED MANICOTTI - MY FARMHOUSE TABLE
2018-12-27 Combine cooked ground beef and your favorite jarred spaghetti sauce. Pour half of the sauce into the bottom of a greased 9×13 inch baking dish. In a bowl combine: 3/4 cup mozzarella cheese, cottage cheese, Parmesan cheese, parsley, eggs, and onion. Gently spoon filling into each manicotti shell and place on top of sauce in baking dish.
From myfarmhousetable.com


BEST HOMEMADE MANICOTTI, BAKED, PASTA, BEEF, CHEESE, RECIPE
2013-07-16 Best Homemade Manicotti. Ingredients: 1-2 packages manicotti pasta noodles (they can break while cooking, so plan for extra) 2 22-24 oz. bottles of marinara sauce (or about the equivalent) 1 lb. ground hamburger. 1 medium onion, chopped. 1 Tbl. chopped or minced garlic. 1 Tbl. dried parsley
From amothersshadow.com


BEEFY CHILI MANICOTTI RECIPE: HOW TO MAKE IT | TASTE OF …
In Fall River Mills, California, Mary Vega jazzes up a can of beef chili to create a sauce for cheese-filled manicotti. "I first made this zesty dish when I got married," she explains. "It tastes like you spent hours in the kitchen, but it's really fast and easy.
From stage.tasteofhome.com


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