Beefy Maid Rites Recipes

MAID-RITE'S

Steps:

• Brown beef; use potato masher to help get beef into small pieces.
• Drain excess fat as soon as pink is gone.
• Add 1 cup water and 1/4 cup beef broth.
• Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
• When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
• Enjoy.

IOWA MAID-RITES

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
• To serve, spoon onto hamburger buns like a sloppy Joe.

MAID RITE (LOOSE MEAT BURGER) COPY CAT RECIPE

Steps:

• 1. Soak the dried onions in the water.
• 2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
• 3. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
• 4. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
• 5. When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
• 6. Cook until liquid is ALMOST gone, about 10 minutes
• 7. Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
• 8. Enjoy!

MAID RITES LOOSE MEAT SANDWICH + VIDEO

Steps:

• Set slow cooker to high. Add all ingredients except ground beef and stir to combine. Add beef and stir again; be sure beef is completely coated.
• Cover slow cooker and cook for 1 hour, stirring occasionally to break up ground beef. After 1 hour of cook time, remove lid and continue cooking on high for 2 ½ - 3 hours, until most of the liquid has cooked off. Continue to stir occasionally and break up any chunks of beef.
• Using a slotted spoon, serve a heaping spoonful on a warm bun and load it up with your favorite toppings. We love cheese, ketchup and pickles!
• Serve and enjoy!

MAID RITES (LOOSE MEAT SANDWICHES)

Steps:

• 1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
• 2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
• 3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.

MAID RITE CROCK POT LOOSE MEAT SANDWICHES

Steps:

• Set your slow cooker on high.
• Add your beef to the slow cooker, chop well.
• Add all other ingredients and stir to combine until beef is completely covered and mixed in.
• Cover and cook on high for one hour.
• Uncover after 1 hour of cook time and break up meat to small pieces.
• Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
• Continue to stir occasionally and break up any chunks of beef.

MAID RITE RECIPE

Steps:

• In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
• Drain grease from ground beef
• Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
• Stir and continue to chop ground beef
• Reduce heat and simmer until liquid has evaporated
• In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
• Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!

LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)

Steps:

• In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
• Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
• Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

BEEFY MAID RITES RECIPE

Steps:

• In a skillet, brown ground beef and onion until no longer pink; drain.Dissolve bouillon in water.Add beef boillion mixture, Worcestershire and soy sauce to ground beef. Heat through.Serve on buns with pickles.