Recipesswiss N Chicken Casserole 90244
CHICKEN & SWISS CASSEROLE
It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.
Nutrition Facts : Calories 551 calories, Fat 25g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 661mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
SWISS CHICKEN CASSEROLE II
Fast, easy and oh so good.
Provided by Macrayla Evans
Categories Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Arrange chicken in a greased 9 x 13 baking dish. Top each chicken thigh with Swiss cheese slices.
- 3. Combine soup and milk and mix well
- 4. Add the mixed vegetables to the soup/milk mixture and mix well
- 5. Spoon mixture over chicken
- 6. Sprinkle with stuffing mix
- 7. Drizzle melted butter over stuffing mix and season with salt.
- 8. Bake at 350 degrees for 50 minutes
SWISS CHICKEN CASSEROLE II
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Provided by Carolyn A. Burdette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
- Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g
SWISS 'N CHICKEN CASSEROLE
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You're in luck! You've come to the right place.
Provided by My Food and Family
Categories Vegetable Recipes
Time 55m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 40 min. or until heated through.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g
CREAMY SWISS CHICKEN BREASTS
This a really good and easy chicken casserole that we like to make on Sunday. Its nice for company too. I got this out of a local retirement house cookbook.
Provided by Little Bee
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam.
- Top with swiss cheese slices.
- Combine soup and wine, stirring well.
- Spoon sauce evenly over breasts.
- Sprinkle generously with stuffing mix.
- Drizzle melted margarine over crumbs.
- Bake at 350 for 45-55 minutes.
- Serves 6.
BAKED SWISS CHICKEN
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
SWISS CHICKEN CASSEROLE
Ham-stuffed chicken rolls topped with Swiss cheese rest on a bed of flavored rice, resulting in a hearty main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Stir boiling water, rice and rice seasoning mixes in baking dish.
- Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut.
- Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.
Nutrition Facts : Calories 240, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 0 g, TransFat 0 g
SWISS AND CHICKEN CASSEROLE
Very simple casserole to put together with common ingredients. I'm not a Miracle Whip fan, so I used mayonnaise. Recipe is from Kraft.
Provided by Pinay0618
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F.
- COMBINE ingredients.
- SPOON into 2-qt. casserole.
- BAKE 40 minute or until heated through.
Nutrition Facts : Calories 384.9, Fat 20.4, SaturatedFat 7.9, Cholesterol 105.1, Sodium 456.9, Carbohydrate 15.3, Fiber 1.1, Sugar 3.9, Protein 32.9
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