Beer And Sugar Cured Pork Recipes

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PORK CHOPS IN BEER



Pork Chops in Beer image

This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.

Provided by Sadie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 8

Number Of Ingredients 4

2 cups ketchup
1 (12 fluid ounce) can or bottle beer
¾ cup packed brown sugar
8 pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Nutrition Facts : Calories 256.5 calories, Carbohydrate 36.9 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 696.9 mg, Sugar 33.7 g

BEER AND SUGAR CURED PORK RECIPE



Beer and Sugar Cured Pork Recipe image

Beer and sugar cured pork is a meaty BBQ dish that is packed with flavour. This simple dish only takes a few ingredients, but will soon become a family favourite. Curing meat in a wet brine makes it t

Provided by Jane Curran

Categories     Dinner

Time 25m

Yield Serves: 6

Number Of Ingredients 5

6 pork loin chops
500ml beer, preferably IPA
85g ground sea salt
65g light soft brown sugar
a little olive oil

Steps:

  • Put the pork chops into a bowl or ziplock bag. Stir together the beer, salt and sugar until fully dissolved. Pour this brine over the pork, then cover and leave overnight in the fridge.
  • When you are ready to cook, take the pork out of the brine and pat dry. Rub olive oil into the pork and grind over some black pepper. Cook for a few mins on each side on the barbecue or a griddle pan - exact timing will depend on the thickness of your pork chops.
  • To make the salad, mix together the beans, courgettes, lemon juice and olive oil with plenty of seasoning. Serve the gilled pork with the salad and scatter over the micro herbs to serve.

Nutrition Facts : @context https, Calories 270 Kcal, Fat 12 g, SaturatedFat 3 g, Carbohydrate 4 g

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