Beer Battered Catfish On Vinegar Slaw Recipes

BEER BATTERED CATFISH RECIPE - (5/5)

Beer Battered Catfish Recipe - (5/5) image

Provided by navy_shortie

Number Of Ingredients 9

Ingredients

3 lb. catfish
1/4 cup cornmeal
1/4 cup flour
2 eggs, beaten
1 12-ounce beer
1/4 cup minced onion
3 cups vegetable oil
salt
pepper

Steps:

In a medium mixing bowl blend flour, cornmeal, salt, and pepper together. In a separate medium mixing bowl beat egg well, add beer and minced onions, mix well. Cut the catfish into 2 inch cubes or strips. Heat the vegetable oil. Roll the catfish into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture. Place flour and dipped catfish into the deep-fry, cook until golden brown.

KEN'S BEER BATTER FRIED CATFISH

Ken's Beer Batter Fried Catfish image

DH loves to fish, and when he brings home a "catch", this is the first recipe we go to, of coarse I have to quick grab the 1/2 cup of beer before he gets to it. You can add or delete the seasonings as your taste sees fit,Soaking in buttermilk, is the key to kicking the "fishy" taste, but this is an optional step. The original recipe comes from Ryan Newman. Prep time does not include chill time.

Provided by BakinBaby

Categories Catfish

Time 8m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/2 teaspoon paprika
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
1/2 cup beer (room temperature)
1 egg
1/2 tablespoon garlic powder (optional)
1 tablespoon cajun seasoning (optional)
1/4 teaspoon oregano (dried-optional)
1/4 teaspoon red pepper flakes (optional)
1/2 lb catfish fillet
1/3 cup buttermilk (optional, you can also use milk)
1/2 teaspoon salt
vegetable oil

Steps:

BATTER:.
In a medium bowl, combine flour,cornstarch & your choice of seasonings,baking powder,salt and pepper, whisk in beer & egg until smooth, cover & refrigerate 1-2 hours.
CATFISH:.
Soak fillets in 1/2 teaspoons salt and 1/3 cup buttermilk or milk (optional step).
COOKING:.
When ready to cook, in a deep skillet, heat oil (about 3" deep) to 375 degrees.
Allow fillets to drip dry then lightly dab them with a paper towel to insure they are not wet, dip fillets in batter, lift strips with tongs, draining excess batter, then place catfish in oil several pieces at a time (do not over crowd fillets).
Fry until well browned on all sides (about 3 min.), remove and drain on paper towels.

Nutrition Facts : Calories 166.6, Fat 4.9, SaturatedFat 1.3, Cholesterol 78.5, Sodium 578.4, Carbohydrate 15.8, Fiber 0.4, Sugar 1.1, Protein 11.9

BEER-BATTERED CATFISH ON VINEGAR SLAW

Beer-Battered Catfish on Vinegar Slaw image

Make this a new version of Britain's fish and chips with (frozen) steak fries. Lemon tarts from the bakery would be good for dessert.

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

1/3 cup plus 2 tablespoons all purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup flat beer
Vegetable oil (for frying)
2 4- to 6-ounce catfish fillets
2 cups purchased coleslaw mix
2 tablespoons white wine vinegar
1 1/2 tablespoons honey
1 tablespoon vegetable oil

Steps:

Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer.
Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.
Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw.

BEER BATTERED CATFISH

Beer Battered Catfish image

Make and share this Beer Battered Catfish recipe from Food.com.

Provided by carolinafan

Categories Catfish

Time 1h5m

Yield 24 pieces

Number Of Ingredients 14

Ingredients

1/2 cup unsifted all-purpose flour
1/2 cup cornstarch
2 tablespoons cajun seasoning
1 tablespoon garlic powder
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon paprika
1/2 teaspoon white pepper
1/2 teaspoon ground red pepper
1/2 teaspoon dried oregano leaves, crushed
3/4 cup beer, room temperature
1 egg, lightly beaten
1 lb catfish fillet, cut into 3- to 4-inch wide strips
vegetable oil (for frying)

Steps:

In a medium bowl, combine flour, cornstarch, Cajun seasoning, garlic powder, salt, baking powder, paprika, peppers, and oregano.
Whisk in beer and egg until smooth. Add catfish. Cover and refrigerate for 1 to 2 hours.
In a deep skillet or large pan, pour vegetable oil to a 3-inch depth. Heat oil to medium-high heat on stovetop.
When oil is hot, lift fish strips with tongs to drain excess batter. Fry catfish in oil, several pieces at a time (being careful not to overcrowd), for approximately 3 minutes per batch, or until well browned on all sides.
Drain on paper towels.
Repeat with remaining catfish, keeping cooked fish warm until ready to serve.

Nutrition Facts : Calories 53.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 17.7, Sodium 77.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.1, Protein 3.6

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