Beer Battered Fried Alaskan Salmon Sticks Recipes
BEER BATTERED FRIED ALASKAN SALMON STICKS
Provided by Victoria Townsend
Time 30m
Number Of Ingredients 15
Steps:
- Step 1 In a large cast iron skillet or heavy bottomed pan for frying, heat oil to 350 degrees F, use a candy/frying thermometer to monitor the oil temperature.
- Step 2 While oil is heating, in a large mixing bowl whisk together flour, cornstarch, baking powder, and kosher salt. While whisking begin pouring in the beer, mix well until batter is smooth and thick.
- Step 3 Pat salmon dry with a paper towel, season with kosher salt and ground black pepper. Work in batches to dredge salmon strips in batter, carefully slide coated salmon into hot oil to fry. Fry fish turning frequently until golden brown and crispy, about 4-5 minutes. Remove fried salmon to a paper towel lined sheet pan. Season immediately with kosher salt. Repeat until all remaining salmon strips are fried.
- Step 4 For the Lemon Aioli Dipping Sauce
- Step 5 Mix together mayonnaise, relish, dijon mustard, lemon juice, chives, and season with kosher salt.
- Step 6 Serve aioli alongside fried salmon. Garnish with chopped chives and serve with lemon wedges to squeeze over top of salmon. Enjoy immediately!
BREADED PAN-FRIED SALMON
I love this recipe, it is absolutely delici-oso! These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli florets and mashed potatoes, or on a toasted roll for a sandwich.
Provided by ShareWithMe
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil to 350 degrees F (175 degrees C) in a cast iron skillet over medium heat.
- Whisk cornmeal, flour, seasoned salt, lemon pepper, kosher salt, and white pepper together in a medium bowl.
- Crack eggs into a separate bowl; beat about 10 seconds. Dip salmon fillet into the eggs and coat completely. Dredge salmon in the cornmeal mixture to cover completely. Shake off excess.
- Lower salmon carefully into the hot oil in batches of 2 or 3. Fry, flipping halfway, until a golden brown crust forms, 8 to 10 minutes. Transfer to a plate lined with 3 to 4 sheets of paper towels to drain. Repeat with remaining salmon.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 36.2 g, Cholesterol 144.1 mg, Fat 11.2 g, Fiber 1.8 g, Protein 31.3 g, SaturatedFat 2.4 g, Sodium 1619.4 mg, Sugar 0.8 g
ROCK BOTTOM BREWERY BEER BATTERED SALMON
Make and share this Rock Bottom Brewery Beer Battered Salmon recipe from Food.com.
Provided by Iron Woman
Categories Low Cholesterol
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oil to 350 degrees.
- Combine beer and water in mixing bowl.
- Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
- When ready, cut salmon into individual thumb-sized pieces.
- Coat fish pieces entirely in batter and let some excess drain.
- Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!
Nutrition Facts : Calories 1281, Fat 9.8, SaturatedFat 2, Cholesterol 27.5, Sodium 3674.4, Carbohydrate 242.2, Fiber 8.5, Sugar 29.4, Protein 39.4
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