Beer Can Burgers Recipes

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BBQ WESTERN BACON BEER CAN BURGER



BBQ Western Bacon Beer Can Burger image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 50m

Yield 4 burgers

Number Of Ingredients 9

1 1/2 pounds ground chuck (80/20)
1 unopened beer can
Cooking spray
12 slices aged yellow Cheddar
1/4 cup barbecue sauce
1 cup sauteed mushrooms
8 slices bacon, cooked and crumbled
1 jalapeno, sliced thin on the bias
4 onion rolls, buttered and griddled

Steps:

  • Preheat a gas grill to medium heat (300 degrees F). Leave one side of the grill off for indirect heat.
  • Separate the ground chuck into 4 equal balls (about 6 ounces each). Wrap the beer can with aluminum foil and spray with a bit of cooking spray. Firmly press the bottom of the can into one of the balls, forming a "meat bowl." Gently slide out the can, then seal any cracks in the meat and make sure the sides of the bowl are even. Repeat with the remaining balls.
  • Place a slice of Cheddar in each meat bowl, followed by about a tablespoon of barbecue sauce, 1/4 cup of the sauteed mushrooms, some of the crispy crumbled bacon, 2 more slices of cheese and 4 jalapeno slices.
  • Place the burgers on the indirect heat side of the grill, close the lid and grill until the meat reaches an internal temperature of 140 degrees F and the cheese is bubbly and gooey, 20 to 30 minutes.
  • Place the burgers on the onion rolls, eat and enjoy!

BEER CAN BURGERS



Beer Can Burgers image

Be the hero of your BBQ with this easy recipe for the best beer can burgers from Delish.com!

Categories     Beer Can Burgers     stuffed burgers     cheese stuffed     suprise inside     bunless burger     burger bowl     low carb     keto     protein     classic burger     giant burger

Time 40m

Yield 4

Number Of Ingredients 16

2 lb. ground beef
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1 beer can
kosher salt
Freshly ground black pepper
8 slices bacon
4 burger buns
4 slices tomato
4 pieces lettuce
Toppings
2 c. cubed cheddar
1 jalapeño, thinly sliced
1 bell pepper, sliced
1 onion, thinly sliced
4 slices provolone

Steps:

  • Heat grill to medium. In a large bowl, season beef with Worcestershire and garlic powder. Roll into ½-pound balls, then place a beer can in the middle to shape into a bowl. Press beef up the sides of the beer can. Gently twist beer can to come out of burger bowl and season with salt and pepper.
  • Wrap two slices bacon around the bowl. If stuffing with cheddar and jalapeño, top with cheese and jalapeños. If stuffing with peppers and onions, stuff with peppers and onions and top with a slice of provolone.
  • Grill until burger is cooked, 30 minutes for medium.
  • Serve on buns with lettuce and tomato.

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