BBQ WESTERN BACON BEER CAN BURGER
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Preheat a gas grill to medium heat (300 degrees F). Leave one side of the grill off for indirect heat.
- Separate the ground chuck into 4 equal balls (about 6 ounces each). Wrap the beer can with aluminum foil and spray with a bit of cooking spray. Firmly press the bottom of the can into one of the balls, forming a "meat bowl." Gently slide out the can, then seal any cracks in the meat and make sure the sides of the bowl are even. Repeat with the remaining balls.
- Place a slice of Cheddar in each meat bowl, followed by about a tablespoon of barbecue sauce, 1/4 cup of the sauteed mushrooms, some of the crispy crumbled bacon, 2 more slices of cheese and 4 jalapeno slices.
- Place the burgers on the indirect heat side of the grill, close the lid and grill until the meat reaches an internal temperature of 140 degrees F and the cheese is bubbly and gooey, 20 to 30 minutes.
- Place the burgers on the onion rolls, eat and enjoy!
BEER CAN BURGERS
Be the hero of your BBQ with this easy recipe for the best beer can burgers from Delish.com!
Categories Beer Can Burgers stuffed burgers cheese stuffed suprise inside bunless burger burger bowl low carb keto protein classic burger giant burger
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Heat grill to medium. In a large bowl, season beef with Worcestershire and garlic powder. Roll into ½-pound balls, then place a beer can in the middle to shape into a bowl. Press beef up the sides of the beer can. Gently twist beer can to come out of burger bowl and season with salt and pepper.
- Wrap two slices bacon around the bowl. If stuffing with cheddar and jalapeño, top with cheese and jalapeños. If stuffing with peppers and onions, stuff with peppers and onions and top with a slice of provolone.
- Grill until burger is cooked, 30 minutes for medium.
- Serve on buns with lettuce and tomato.
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