Beer Rolls Recipes

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BEER ROLLS



Beer Rolls image

Make and share this Beer Rolls recipe from Food.com.

Provided by Zanna_409104061

Categories     Breads

Time 20m

Yield 12 rolls

Number Of Ingredients 3

4 cups biscuit mix
1/4 cup sugar
12 ounces beer

Steps:

  • Preheat oven to 425°F.
  • In large bowl, combine all ingredients.
  • Spoon into muffin pan that has been sprayed with nonstick cooking spray.
  • Bake for 15-18 minutes, or until golden.

CLASSIC BEER ROLLS



Classic Beer Rolls image

Enjoy this classic roll made using Original Bisquick® mix that's ready in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1 cup beer
2 tablespoons sugar
1 cup Cheddar cheese

Steps:

  • Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray.
  • In large bowl, combine Bisquick mix, beer, sugar and cheese. Spoon mixture into muffin cups. Bake 15 to 18 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Roll, Sodium 300 mg, Sugar 3 g, TransFat 1 g

BEER ROLLS



Beer Rolls image

Easy to make, and great tasteing. Perfect for breakfast with jelly or jam. When my kids were young they would love to help make these.

Provided by Gregory Perry

Categories     Biscuits

Time 20m

Number Of Ingredients 3

3 c bisquick mix
3 Tbsp sugar
12 oz warm beer

Steps:

  • 1. Mix all ingredients in bowl until blended. Do not overstir.
  • 2. Spoon batter into a 12-cup muffin tin.
  • 3. Bake 20 minutes in a preheated 350 oven or until golden brown.

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