SIMPLE, FLUFFY PANCAKES
Recipe video above. Simple, fluffy pancakes made from scratch, an essential that everyone should know! These are soft and fluffy, easy to make, and not too sweet so you can go wild with toppings. The key is getting the batter consistency right so it is easy to spread but doesn't spread too thinly so you get nice fluffy pancakes.
Provided by Nagi
Time 20m
Number Of Ingredients 8
Steps:
- Place flour, baking powder, sugar and salt in a bowl, whisk to combine.
- Add egg, milk and vanilla. Whisk until lump free - no longer than 30 seconds.
- Heat a non stick skillet - use medium heat if you have a strong stove, medium high if you have a weak one. Add a tiny bit of butter (about 1/2 tsp) and swirl to melt. Use paper towel to mostly wipe the butter off (this is the trick to avoid a dodgy 1st pancake).
- Pour 1/4 cup batter into the middle of the fry pan (I use a slightly heaped ice cream scoop with lever, standard is 1/4 cup).
- Swirl pan lightly to spread or use the ice cream scoop edge to spread into 11cm / 4.5" circle (ruler is a must) (joking!).
- When bubbles rise to the surface (see video), flip and cook the other side until golden.
- Remove and keep warm in a low oven.
- Use more butter every 2 to 3 pancakes - depends how good your non stick coating is.
- Serve with toppings of choice!
Nutrition Facts : ServingSize 62 g, Calories 108 kcal
NO-FUSS FLOURLESS OAT PANCAKES RECIPE
No flour? No problem! This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour - that's how good it is!
Provided by Gemma Stafford
Categories Breakfast
Number Of Ingredients 7
Steps:
- Either using a food processor or a hand blender, process the oats until they are finely ground, similar to oat flour.
- Place the ground oats, baking powder, and salt in a medium bowl. Whisk until combined.
- In a separate large bowl, mash the bananas until fine. Whisk in eggs and vanilla.
- Add the dry ingredients into wet and mix until combined.
- Finally, add in melted butter and mix again until combined.
- Heat a large skillet or non-stick pan over medium/low heat. Spoon on about 1/2 cup of batter and let cook for 2-3 minutes on each side. Repeat with the remaining batter.
- Serve fresh from the pan with fruit, syrup, and even a little Irish butter on top.
- Store leftovers in the fridge for up to 2 days. Reheat in the microwave or on a pan again.
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
FLUFFY CANADIAN PANCAKES
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
Provided by W King
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 g, Cholesterol 158.5 mg, Fat 4.8 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 2 g, Sodium 324.9 mg, Sugar 3.2 g
MILK-FREE FLUFFY PANCAKES
Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat.
Provided by Absheres
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
- Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
- Prepare a large skillet with cooking spray and place over medium heat.
- Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.
Nutrition Facts : Calories 291 calories, Carbohydrate 31.7 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 635.4 mg, Sugar 6.4 g
EASY PANCAKES
This recipe doesn't require much thought early in the morning, and tastes great!
Provided by Sharon Holt
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 33.5 g, Cholesterol 51.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 804.3 mg, Sugar 9.3 g
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
NO FUSS NO MESS POTATO PANCAKES
This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes
Provided by Lois Christensen
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender, in the order of the recipe.
- Blend pulsating until well mixed.
- Pour onto a hot griddle (380°) that has been greased (I use margarine). Pour to the size you desire.
- Turn when edges are brown.
- These are great served with sour cream, applesauce, jam, syrup or cheese.
NO-FUSS PANCAKES
This original recipe is here: http://www.compassionatecooks.com/r/pancakes.htm I have altered it a bit and put it here as I use it so much the paper is getting tattered. LOVE these pancakes. I also have a variation of my own: cocoa powder, but not so much to make them dark, just a hint.
Provided by Susan Rainer
Categories Breakfast
Time 9m
Yield 8 pancakes
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, salt and sugar in a bowl.
- Add milk to flour mixture and mix just until moistened; a few lump are ok. (Don't over-beat or pancakes will be tough.).
- Heat a nonstick griddle or frying pan over medium high heat/flame until a few drops of water drizzled onto it form beads and bounce around.
- Pour 1/2 tablespoon of oil (I use canola) onto the griddle and heat until hot.
- Pour batter onto the griddle to form circles about 4 inches in diameter. Cook for a minute or 2 on one side. When bubbles appear on the surface, flip over with a spatula. Cook on the other side for another 1 or 2 minutes.
- Variations: Try adding a handful of fresh blueberries, about 1 teaspoon of cocoa powder, chopped peaches, pears, or apples, raisins, walnuts, pecans or carob chips. A dash of cinnamon in the batter is nice, too.
Nutrition Facts : Calories 85.9, Fat 0.7, SaturatedFat 0.1, Sodium 226, Carbohydrate 17, Fiber 0.8, Sugar 3.3, Protein 3
More about "no fuss pancakes recipes"
NO-FAIL BASIC PANCAKES RECIPE, EASY BASIC PANCAKES …
From cookingandme.com
Estimated Reading Time 1 min
OATMEAL PANCAKES {EASY RECIPE WITH NO FLOUR!} – …
From wellplated.com
THE BEST FLUFFY PANCAKES ARE SO EASY TO MAKE - CAFE DELITES
From cafedelites.com
NATURALLY SWEET PB AND J PANCAKES RECIPE FROM THE …
From rachaelrayshow.com
10 BEST FLOURLESS PANCAKES RECIPES | YUMMLY
From yummly.com
THE BEST PANCAKE RECIPE I'VE EVER MADE | THE FOOD …
From thefoodcharlatan.com
10 BEST HOMEMADE PANCAKES WITHOUT FLOUR RECIPES
From yummly.com
FLUFFY OATMEAL PANCAKES WITHOUT BANANA (FLOURLESS)
From homemademastery.com
QUICK AND EASY PANCAKE RECIPE | NOFUSSCOOKING - YOUTUBE
From youtube.com
HOW TO MAKE FLOUR FREE PANCAKES - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
CAN YOU MAKE PANCAKES WITHOUT BAKING POWDER? (HONEST ANSWER)
From nofusskitchen.com
HELP! MY PANCAKES ARE STICKING TO THE PAN: 5 EASY SOLUTIONS - NO …
From nofusskitchen.com
EASY 3-INGREDIENT PANCAKES - CAFE DELITES
From cafedelites.com
A NO-FUSS PANCAKE RECIPE ALL THE FAMILY WILL LOVE
From familyfriendlyhq.ie
CAN YOU MAKE PANCAKES WITHOUT MILK? EASY NO-MILK PANCAKES
From nofusskitchen.com
CAN YOU MAKE PANCAKES WITHOUT EGGS? THE HONEST TRUTH - NO FUSS …
From nofusskitchen.com
NO FUSS COCONUT FLOUR PANCAKES – GLUTEN-FREE, PROPER TASTY!
From hurrythefoodup.com
NO FUSS WILD BLUEBERRY PANCAKES | PEI WILD BLUEBERRIES
From peiwildblueberries.com
ALL RECIPES - NO FUSS KITCHEN
From nofusskitchen.com
NO MESS, NO FUSS PANCAKES | KOA CAMPING BLOG
From koa.com
NO-FLIP PANCAKES, EASY PANCAKES RECIPE - THE BGANG
From thebgang.com
NO-FUSS FLOURLESS OAT PANCAKES | BIGGER BOLDER BAKING | RECIPE ...
From pinterest.ca
NO-FUSS COCONUT FLOUR PANCAKES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOMEMADE JUST ADD WATER PANCAKE MIX - BROWNIE BITES BLOG
From browniebites.net
10 BEST NO FLOUR NO SUGAR PANCAKES RECIPES | YUMMLY
From yummly.com
NO-FUSS COFFEECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
NO MESS OR FUSS PANCAKES, BREAKFASTS | CAMPING RECIPES
From koa.com
THE BEST NO-FUSS PANCAKES – THE LAZY MOM GUIDE
From thelazymomguide.com
NO BUTTER HOMEMADE PANCAKES - FAMILY RECIPES FOOD BLOG
From brooklynfarmgirl.com
NO MILK NO EGGS PANCAKES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
1-BOWL GRAIN-FREE PANCAKES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY, NO-FUSS DELICIOUS PANCAKES BY GRIDDLE & JIM-JAMS
From catskidschaos.com
FLUFFY FLOURLESS PANCAKES | RECIPES | JAMIE OLIVER
From jamieoliver.com
RECIPES | NO FUSS FILL - HAPPY OWNER- HAPPY DOG
From nofussfill.com
PERFECT PANCAKE RECIPE WITHOUT BUTTERMILK - FEAST AND FARM
From feastandfarm.com
NO-FUSS KOMBUCHA BUNS & PANCAKES - FRESH IS REAL
From freshisreal.com
NO FLOUR? WATCH US MAKE EASY FLOURLESS PANCAKES IN OUR PAJAMAS
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #pancakes-and-waffles #breakfast #easy #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #high-calcium #comfort-food #healthy-2 #high-in-something #low-in-something #taste-mood
You'll also love