Beet Juice Grape Jelly Preserves Recipe 395

BEET JELLY RECIPE - (4/5)

Beet Jelly Recipe - (4/5) image

Provided by á-24670

Number Of Ingredients 5

Ingredients

3 cups Beet Juice
1 package Certo Crystals
1/3 cup Lemon Juice
4 cups Sugar
1 Jello Powder - 170 gram (cannot use Lime or Lemon)

Steps:

Bring beet juice, Certo crystals and Lemon Juice to a boil. Add sugar and jello powder. Boil 6 minutes. Pour into jars and seal. Recommend Grape or Cherry jello.

BEET-RASPBERRY JELLY

Beet-Raspberry Jelly image

Make and share this Beet-Raspberry Jelly recipe from Food.com.

Provided by Martina

Categories Jellies

Time 1h5m

Yield 5 half pints

Number Of Ingredients 7

Ingredients

4 lbs large beets, peeled and cut up (about 6)
5 cups water
3 cups reserved beet juice (add water if needed)
3 tablespoons lemon juice (fresh or bottled)
1 (2 ounce) package pectin, crystals
4 cups granulated sugar
1 (3 ounce) package raspberry Jell-O gelatin

Steps:

Cook beets in water until tender.
Drain.
Reserve juice.
Combine reserved juice, lemon juice, and pectin crystals in large pot.
Heat and stir on medium-high until it comes to a boil.
Stir in sugar and gelatin.
Boil 6 minutes stirring coccasionally.
Skim off foam.
Pour into hot sterilized half pint jars to within 1/4 inch of top.
Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

QUICK GRAPE JELLY

Quick Grape Jelly image

From The Southern Living Cookbook. A very simple jelly using bottled grape juice. Goes together in no time, so it's perfect for last minute gift ideas or beginning jelly makers. Uses hot water bath canning.

Provided by LonghornMama

Categories Jellies

Time 30m

Yield 4 half-pints

Number Of Ingredients 3

Ingredients

2 cups bottled unsweetened grape juice
3 1/2 cups sugar
1 (3 ounce) package liquid pectin

Steps:

Combine grape juice and sugar in a large Dutch Oven; bring to a boil, stirring constantly.
Stir in pectin; boil 1 minute, stirring constantly.
Remove from heat, and skim off foam with a metal spoon.
Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 5 minutes.

Nutrition Facts : Calories 756.8, Fat 0.1, Sodium 3.8, Carbohydrate 194.3, Fiber 0.6, Sugar 193.6, Protein 0.7

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