Beetroot Tagliatelle Recipes
TAGLIATELLE WITH BEETROOT
Any dish that tastes like Barbie made it and tastes this good has to be tried!!Spicey, vibrant, pink but scrummy pasta with a kick from Rebel Cook by Simon Rimmer (most brilliant cook book)
Provided by lindseylcw
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- preheat the oven to 400°F.
- wipe the beets clean,season then wrap them in aluminum foil with the cinnamon stick and roast for 45 mins or until soft.
- cool, unwrap and peel then chop up into 1/2 in dice.
- fry the shallots and garlic in oil until soft, add the wine, bring to the boil and reduce by 2/3rds.
- add the chicken stock and return to the boil, reduce by about 1/2.
- add the beets and sour cream, return to the boil and reduce to a thick sauce.
- Fold in the dill and horseradish, spoon over pasta and serve with the parmesan shavings.
Nutrition Facts : Calories 626.3, Fat 19.7, SaturatedFat 8.7, Cholesterol 108.8, Sodium 222.2, Carbohydrate 88.6, Fiber 5.4, Sugar 11.4, Protein 19.3
BEETROOT PATTIES
These wholesome, gluten-free beetroot and apple bites are coated with sesame seeds and baked, then served with a creamy avocado dip
Provided by Giancarlo Caldesi
Categories Buffet, Canapes, Side dish, Snack, Starter, Supper, Vegetable
Time 45m
Number Of Ingredients 13
Steps:
- Whizz the ingredients for the dip together in a food processor until smooth and glossy. Chill until ready to serve.
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment. In a large bowl, mix all the ingredients for the patties together with a large spatula until well blended. Form the mixture into 12 round patty shapes, roughly 6cm wide, by pressing together between your palms. They will feel wet, but this helps to keep them moist during baking.
- Put the sesame seeds in a bowl and coat the patties. Lay each patty on the baking tray and bake for 20 mins or until firm to the touch and lightly golden, then serve with the dip.
Nutrition Facts : Calories 329 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.8 milligram of sodium
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