Beijinho De Festa Recipes
BEIJINHO DE FESTA
O beijinho é um doce bem tradicional em festas em geral, por ser um docinho simples e bem rápido de preparar, ele caiu no gosto dos brasileiros e é o companheiro inseparável do brigadeiro. Então se você quer fazer um beijinho de festa para um aniversário ou qualquer outra comemoração, eu vou te ensinar uma receita deliciosa que é muito simples e econômica. Essa receita é muito boa para quem faz doce para vender para festa, por que é bem prática mesmo. E se você não sabia como fazer esse docinho de coco super amado por todos, eu vou te ensinar certinho como fazer o beijinho para festa de uma forma bem tradicional.
Provided by Pedro Cavalcanti
Categories Sobremesa
Number Of Ingredients 4
Steps:
- Em uma panela, misture todos os ingredientes e leve ao fogo, sempre mexendo;
- Quando começar a ferver baixe o fogo, mas sem parar de mexer;
- Depois que engrossar e começar a desgrudando do fundo da panela, desligue o fogo e espere esfriar;
- Em seguida leve à geladeira para firmar;
- Unte as mãos com margarina e faça bolinhas;
- Depois passe as bolinhas no coco ralado e se desejar pode decorar com cravo.
BEIJINHO DE COCO (BRAZILIAN COCONUT BALLS)
This is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. This is a staple at any Brazilian child's birthday party.
Provided by Marz7215
Categories Candy
Time 30m
Yield 30 balls, 15 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients in a heavy saucepan over medium heat and mix constantly with a wooden spoon (about 15 minutes).
- When mixture begins to thicken and begin to loosen from the bottom of the pan when you scrap it with the wooden spoon you know the mixture has completed the cooking cycle.
- Remove from heat and transfer to a greased plate and cool for 15 minutes. Grease your hand very well and roll into 1 inch balls. Drop balls into a plate full of sugar and completely cover the ball.
- These balls are usually served on miniature paper liners.
Nutrition Facts : Calories 107.3, Fat 4.2, SaturatedFat 2.9, Cholesterol 11, Sodium 47.2, Carbohydrate 15.9, Fiber 0.1, Sugar 15.7, Protein 2.2
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- Add the condensed milk, the butter, and the cream to a medium sauce pan and place it over medium heat until the butter melts.
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