Beijinho De Festa Recipes

BEIJINHO RECIPE (COCONUT BRIGADEIRO)

Steps:

• Add the condensed milk and butter to a non-stick pan on medium heat.
• Stir and cook the mixture with a wooden spoon or plastic spatula non-stop.
• Once the mixture looks more like a dough than a batter, it's time to add the coconut flakes. It should peel away when you scrape the bottom of the pan and reveal it for a couple of seconds before the mixture levels out again.
• Stir it well to mix the flakes to the dough.
• Transfer it onto a greased plate and spread it so the coconut brigadeiro can cool down faster. Put it in the freezer for 35 minutes.
• Before rolling the beijinhos, place a plate full of mini bonbon cups and another with the coconut flakes and sanding sugar mix.
• With a teaspoon, take a piece of the dough in your hands, roll it, and place the truffle onto the plate with the coating. You will want to make sure to dredge the coconut truffles completely.
• After dredging all beijinhos, transfer them to candy cups.
• To finish your sweet, garnish each beijinho with clove and voila. Enjoy!

BEIJINHO DE FESTA

Steps:

• Em uma panela, misture todos os ingredientes e leve ao fogo, sempre mexendo;
• Quando começar a ferver baixe o fogo, mas sem parar de mexer;
• Depois que engrossar e começar a desgrudando do fundo da panela, desligue o fogo e espere esfriar;
• Em seguida leve à geladeira para firmar;
• Unte as mãos com margarina e faça bolinhas;
• Depois passe as bolinhas no coco ralado e se desejar pode decorar com cravo.

BEIJINHO DE COCO (COCONUT LITTLE KISS)

Steps:

• Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
• With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.

BEIJINHO DE COCO (BRAZILIAN COCONUT BALLS)

Steps:

• Put all the ingredients in a heavy saucepan over medium heat and mix constantly with a wooden spoon (about 15 minutes).
• When mixture begins to thicken and begin to loosen from the bottom of the pan when you scrap it with the wooden spoon you know the mixture has completed the cooking cycle.
• Remove from heat and transfer to a greased plate and cool for 15 minutes. Grease your hand very well and roll into 1 inch balls. Drop balls into a plate full of sugar and completely cover the ball.
• These balls are usually served on miniature paper liners.