Belgian Waffles With Berries And Whipped Cream Recipes

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BELGIAN WAFFLES WITH BERRY CREAM



Belgian Waffles with Berry Cream image

With their sweet whipped cream topping loaded with strawberries and blueberries, these waffles are equally popular for dessert!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 12

Number Of Ingredients 10

1 cup whipping cream
1/4 cup powdered sugar
2 cups sliced fresh strawberries or 1 package (10 oz) sliced frozen strawberries, thawed, drained
1/2 cup fresh or frozen (thawed and drained) blueberries
2 eggs
1 cup milk
2 1/3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup vegetable oil
Additional berries, if desired

Steps:

  • In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in strawberries and blueberries.
  • Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Beat in milk. Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in oil. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top each waffle with berry cream and additional berries.

Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 1/2 g

BELGIAN WAFFLES WITH BERRIES AND WHIPPED CREAM



Belgian Waffles with Berries and Whipped Cream image

Honeycombed Belgian waffles make a dramatic cushion for a medley of strawberries, raspberries, and whipped cream. Most any waffle recipe works well in a Belgian waffle iron. This batter makes extra-crispy waffles.

Provided by Lou Seibert Pappas

Categories     Cookstr Recipes

Number Of Ingredients 11

2 cups all purpose flour
1 tablespoon sugar
2½ teaspoons baking powder
¼ teaspoon salt
4 large eggs, separated
1½ cups milk
6 tablespoons (¾ stick) unsalted butter, melted, or canola oil
2 teaspoons vanilla extract
3 cups mixed fresh raspberries and sliced strawberries for topping
1 cup whipped cream, plain yogurt, or sour cream for topping
3 tablespoons raw sugar for topping

Steps:

  • Preheat a Belgian waffle iron. In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the egg whites with an electric mixer until soft, glossy peaks form. In another bowl, beat or whisk together the egg yolks, milk, butter, and vanilla. Add the milk mixture to the dry ingredients and mix just until combined. Fold in the egg whites.
  • Spoon or pour about 1 cup batter onto the hot iron. Close the lid, Bake until the waffle is golden brown, about 4 minutes. Remove with a fork to a warm plate, Serve at once or keep warm on a baking sheet in a 200°F oven. Repeat with the remaining batter. Top with berries, whipped cream, and raw sugar.

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