SUGAR WAFFLES WITH BERRIES AND WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 14m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat waffle iron. Prepare waffle mix for 2 large waffles, 4 quarters each. Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet. Add crushed cubes to prepared batter. Brush iron with melted butter. Add waffle mix and cook to waffle iron directions. Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.
RAISED BELGIAN WAFFLES
Belgian waffles are traditionally topped with whipped cream and strawberries, but we've opted for blueberries. Or serve them with your favorite syrup or fruit.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- In 1-cup microwavable measuring cup, microwave 1/4 cup of the milk on High 10 to 20 seconds or until 110°F to 115°F. Stir in yeast and 1/2 teaspoon of the sugar. Let stand 5 minutes or until foamy. In 4-cup microwavable measuring cup, heat remaining 2 1/2 cups milk on High 2 to 3 minutes or until 120°F to 130°F.
- In large bowl, beat warm milk, remaining sugar, the egg yolks, butter, vanilla and salt with wire whisk until well blended. Beat in yeast mixture and flour until smooth.
- In medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold into batter until small flecks of white are visible. Cover; let stand 30 minutes or until batter starts to rise.
- Spray Belgian waffle maker with cooking spray; heat waffle maker. Gently stir batter; spoon batter onto waffle maker. Close lid. Bake 4 minutes or until steaming stops and waffles are golden brown. Serve with syrup, whipped cream and blueberries.
Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 130 mg, Fat 4, Fiber 2 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving (One 7 1/2-inch Waffle), Sodium 480 mg, Sugar 17 g, TransFat 1 g
BELGIAN WAFFLES WITH BERRY CREAM
With their sweet whipped cream topping loaded with strawberries and blueberries, these waffles are equally popular for dessert!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in strawberries and blueberries.
- Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Beat in milk. Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in oil. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top each waffle with berry cream and additional berries.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 1/2 g
VANILLA BEAN BELGIAN WAFFLES WITH WHIPPED CREAM AND STRAWBERRIES
Make and share this Vanilla Bean Belgian Waffles With Whipped Cream and Strawberries recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h40m
Yield 8 waffles, about
Number Of Ingredients 13
Steps:
- In a small saucepan, heat the milk over medium heat until bubbles form around the edges.
- Remove from the heat.
- Split the vanilla bean in half lengthwise and use a small knife to scrape the beans into the milk.
- Add the vanilla pod and let stand, 30-60 minutes.
- In a medium bowl, toss the strawberries and 4 T sugar; macerate, stirring occasionally, until the berries soften and form a syrup, 30-60 minutes.
- Preheat a Belgian waffle maker.
- In the bowl of a stand mixer using the whisk attachment, whip the egg whites on med-high speed until soft peaks form, 3 minutes.
- Add the remaining 3 T sugar and whip until firm peaks form, 2-3 minutes.
- Remove the vanilla pod and place the infused milk in a medium bowl.
- Slowly whisk in the egg yolks and butter.
- In a large bowl, mix together the flour, baking powder, and salt.
- Make a well in the center of the dry ingredients and pour in the milk mixture, stirring until just combined.
- Gently fold in the egg whites.
- Ladle the batter into the waffle maker, using ½-3/4 cup batter per batch.
- Spread the batter so that is almost reaches the edges of the waffle maker.
- Cook until the waffles are crisp and browned, 3-4 minutes.
- Using a spatula, remove the waffles from the waffle maker and serve right away, or place on a baking sheet in a single layer in a 200 degree oven for up to 20 minutes before serving.
- Top with the strawberries and whipped cream and dust with powdered sugar.
- To make the whipped cream-in the bowl of a stand mixer using the whisk attachment, whip the cream on med-high speed until soft peaks form, about 3 minutes.
- Add the sugar and vanilla and whip until firmer peaks form, 1-2 minutes.
Nutrition Facts : Calories 443, Fat 26.3, SaturatedFat 15.6, Cholesterol 145.6, Sodium 224.2, Carbohydrate 45.4, Fiber 2.5, Sugar 21, Protein 8
STRAWBERRY BELGIAN WAFFLES RECIPE
This Strawberry Belgian Waffles Recipe is so decadent and super easy to whip up for your loved ones using many common household ingredients!
Provided by ElizabethKnicely
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove stems from strawberries and cut up.
- Take 1/2 of the strawberries and puree in food processor or blender.
- Preheat waffle iron.
- Separate eggs.
- Beat egg whites until they peak.
- Beat egg yolks in large bowl until smooth.
- Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
- Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix into hot waffle iron.
- Cook until golden brown.
- Put sugar into a cold mixing bowl and add cold whipping cream.
- Whisk until the cream gets stiff peaks.
- Drizzle waffles with strawberry puree and top with strawberries.
- Place whipped cream on top of waffles.
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