Bell Pepper Sausage And Rice Casserole Recipes

SAUSAGE AND RICE CASSEROLE

Sausage and Rice Casserole image

Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.

Provided by bmxmama

Categories One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk sausage
1 cup onion, chopped
1 garlic clove, minced
1 cup celery, chopped
1 green pepper, chopped
1 cup rice, uncooked and washed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup

Steps:

Preheat oven at 350°.
Brown sausage in frying pan and pour off grease.
Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
In bowl combine rice and soups and then add cooked ingredients.
Pour into greased Pyrex pan.
Bake 1 1/2 hours at 350°, stirring occasionally.

Nutrition Facts : Calories 396.4, Fat 20.1, SaturatedFat 5.3, Cholesterol 59.2, Sodium 1044.1, Carbohydrate 37, Fiber 1.4, Sugar 2.9, Protein 16

MY MOM'S SAUSAGE AND RICE CASSEROLE

My Mom's Sausage and Rice Casserole image

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Provided by Corrie Sasser

Categories Meat and Poultry Recipes Pork Sausage

Time 1h55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
½ cup uncooked long-grain rice
2 ½ cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g

UNCLE AL'S SAUSAGE AND PEPPERS CASSEROLE

Uncle Al's Sausage and Peppers Casserole image

Before starting this recipe, make sure everything is ready-to-go because the cooking moves really fast. By the way, the hot cherry peppers are only suggested and NOT for the weak at heart!

Provided by Food Network

Categories main-dish

Time 1h1m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1/4 cup olive oil
2 pounds fresh turkey sausage (about 8 links), cut in 1/2
1 medium red onion, quartered and separated
1 red bell pepper, cored, seeded, and cut into 1- inch-wide strips
1 green bell pepper, cored, seeded, and cut into 1-inch-wide strips
1 yellow bell pepper, cored, seeded, and cut into 1- inch-wide strips
1 pound green beans, ends trimmed and halved
1 (14-ounce) can no-sugar-added diced tomatoes
3 cloves garlic, chopped
2 tablespoons chopped basil leaves, plus some for garnish
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground black pepper
8 ounces button mushrooms
4 marinated hot cherry peppers, optional
Shaved Parmesan, for garnish

Steps:

Preheat oven to 375 degrees F.
Heat 2 tablespoons of oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally, until browned, about 6 minutes. (Don't fully cook the sausage, as it will be finished in the oven.) Drain the fat from the skillet.
Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onion and peppers and cook, stirring, until tender, about 2 minutes. Add in the remaining ingredients except for the mushrooms, cherry peppers, and Parmesan and cook, stirring occasionally, for another 3 minutes.
Combine the sausage, vegetable mixture, mushrooms, and cherry peppers in the gratin dish. Bake uncovered until well browned, about 40 minutes. Serve garnished with basil leaves and Parmesan.

Nutrition Facts : Calories 417 calorie, Fat 37 grams, SaturatedFat 11 grams, Fiber 4 grams

ITALIAN SAUSAGE AND PEPPER CASSEROLE

Italian Sausage and Pepper Casserole image

This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles. I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it turned out wonderful!

Provided by lhchris

Categories One Dish Meal

Time 1h10m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Italian sausage (4 to 5 links)
2 medium bell peppers, coarsely chopped (any color)
1 cup uncooked orzo pasta or 1 cup rosamarina pasta
1 (14 ounce) can beef broth
1 (8 ounce) can pizza sauce
1 cup shredded mozzarella cheese (4 oz.)

Steps:

Heat over to 375 deg. F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut each sausage link into 4 pieces. In 12-inch nonstick skillet, cook sausage over medium heat 10 to 12 minutes, stirring occasionally until brown; drain.
In baking dish, mix sausage and remaining ingredients except cheese. Cover baking dish with foil.
Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until sausage is no longer pink and orzo is tender.

SPICY SAUSAGE AND PEPPERS OVER RICE

Spicy Sausage and Peppers Over Rice image

Hearty and easy. I whipped this recipe up with the few ingredients I had and my boyfriend loved it. It's so easy he can make it!

Provided by Tiffany

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h

Yield 2

Number Of Ingredients 12

Ingredients

1 cup brown rice
2 cups water
2 turkey sausage links, cut into 1-inch pieces
1 tablespoon minced garlic, or to taste
¾ red onion, diced
1 green bell pepper, sliced
¾ cup vegetable or chicken broth
1 cup grape tomatoes
2 tablespoons diced pimento
crushed red pepper flakes to taste
Cajun seasoning to taste
black pepper to taste

Steps:

Pour brown rice and water into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until rice is tender, about 40 minutes.
Preheat a skillet over medium-high heat. Add turkey sausage, and cook until well browned on the outside, and no longer pink on the inside. Remove cooked sausage, then stir in garlic and onion. Cook for a few minutes until the onion softens and begins to turn translucent. Add green pepper and cook for 2 minutes.
Pour in half of the vegetable stock along with the tomatoes and pimiento. Season to taste with red pepper flakes, Cajun seasoning, and pepper. Cook until the liquid has almost completely evaporated. Stir in sausage with remaining vegetable broth, and simmer until all is hot. Serve sausage mixture over brown rice.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 87.1 g, Fat 3.3 g, Fiber 6.8 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 275.3 mg, Sugar 5.4 g

More about "bell pepper sausage and rice casserole recipes"

SAUSAGE AND RICE CASSEROLE - TASTE OF SOUTHERN

2018-03-11 Add the frozen peppers and onions into the skillet. Let this cook, stirring often, for about three to five minutes. Do this just long enough to thaw …
From tasteofsouthern.com
Category Main Dish
Total Time 1 hr 10 mins

See details

SAUSAGE, BELL PEPPER, AND RICE CASSEROLE - RECETTE …

2020-06-29 Discard water in sausage pan, remove sausages from vacuum-sealed bag. Slice sausages into ½” thick slices. Place sausage slices in a …
From blog.suvie.com
Servings 4
Total Time 10 mins
Estimated Reading Time 2 mins

See details

SAUSAGE RICE GREEN PEPPER CASSEROLE - ALL INFORMATION ABOUT …

Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour into greased Pyrex pan. Bake 1 1/2 hours at 350°, stirring occasionally.
From therecipes.info

See details

SAUSAGE AND BROWN RICE CASSEROLE RECIPE - FOOD NEWS

Add onion, bell pepper, and celery to sausage drippings; sauté 4 minutes or until tender. Add garlic and crushed red pepper; cook 30 seconds. Add sausage, soup, and next 4 ingredients; stir well. Bring just to a simmer; cover, reduce heat, and simmer 10 minutes. Stir in rice; cover, remove from heat, and let stand 2 minutes.
From foodnewsnews.com

See details

HEARTY SAUSAGE & RICE CASSEROLE - SWANSON

2014-02-07 Pour off any fat. Step 2. Add the mushrooms, celery, pepper, onion, thyme, marjoram and the seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp. Step 3. Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish.
From campbells.com

See details

STUFFED BELL PEPPER CASSEROLE WITH RICE - THERESCIPES.INFO

Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large skillet over medium-high heat, heat oil until hot; saute green pepper and onion 4 to 5 minutes, or just until veggies start to soften. Add ground beef and cook 6 to 8 minutes more, or until no pink remains in the beef.
From therecipes.info

See details

SPICY SAUSAGE AND RICE CASSEROLE - WORLDRECIPES.ORG

28 ounces fresh, ground spicy pork sausage; 1 cup uncooked long-grain rice; 1 slice onion, diced; 3 cloves garlic, minced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 (28 ounce) can whole peeled tomatoes, crushed; 1 cup chicken broth; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper
From worldrecipes.org

See details

DUMP-AND-BAKE STUFFED BELL PEPPERS CASSEROLE - THE SEASONED …

2018-06-29 Preheat oven to 375 degrees F. Spray an 8- or 9-inch square baking dish with cooking spray. In the bottom of the prepared dish, arrange uncooked beef, uncooked rice, onion, bell pepper, and diced tomatoes. Break up the meat into small pieces with your fingers as you spread it around so that it cooks evenly throughout.
From theseasonedmom.com

See details

SAUSAGE AND RICE CASSEROLE | OREGONIAN RECIPES

2014-05-27 Instructions. Heat a large deep-sided skillet or Dutch oven over medium heat. Add the sausage, breaking it up with a spatula as it begins browning. Add the onion and green pepper, and continue cooking until the sausage is browned and cooked through, and the onions are translucent, about 10 minutes. Drain excess fat.
From recipes.oregonlive.com

See details

STUFFED PEPPER CASSEROLE - EASY, HEALTHY ONE POT MEAL

With a wooden spoon or spatula, break the meat into small pieces. Cook and stir until it is browned and fully cooked through and the onion is tender, about 7 minutes. Add the Italian seasoning, cumin, salt, pepper, and garlic. Stir and cook until the garlic is fragrant, about 1 minute. Add the spinach.
From wellplated.com

See details

SAUSAGE AND RICE SKILLET WITH PEPPERS {+VIDEO} | LIFE …

2021-10-25 Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside. PEPPERS. Add the peppers and onion, sauté for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
From lifemadesimplebakes.com

See details

SMOKED SAUSAGE AND PEPPERS WITH RICE

2019-03-19 Instructions. In a heavy bottom pan such as a dutch oven, add 1 tablespoon of oil and heat up over medium-high heat. Once hot, add smoked sausage and let brown on both sides. Add the onion, garlic, and bell peppers. Cook until softened, about 3 minutes.
From tablefortwoblog.com

See details

SIMPLE BELL PEPPER CASSEROLE - COOK THIS AGAIN MOM

2021-07-09 Pre-heat the oven to 375-degrees F. Prepare a 13 x 9-inch baking dish by spraying it with non-stick spray. If you buy cheese that isn't already shredded, go ahead and shred it now. Set aside. Dice the onion and cut the peppers into 1 …
From cookthisagainmom.com

See details

ONE POT SAUSAGE PEPPERS WITH RICE - COCO AND ASH

2019-01-02 Instructions. Heat olive oil in a large non-stick skillet over medium high heat and add the onions, peppers, and sausage. Saute for about 7 minutes or until the onions and sausage have slightly browned. Add in the minced garlic and cook for another 2 minutes. Add in the tomato sauce, chicken broth, rice, and seasonings.
From cocoandash.com

See details

ITALIAN SAUSAGE AND PEPPERS SKILLET WITH RICE - AVERIE COOKS

2021-02-03 Instructions. To a large skillet, add the olive oil, sausage, onion, and sauté for about 8 minutes over medium-high heat, or until sausage is cooked through and onions are lightly golden browned. Stir and flip intermittently. Add the peppers, garlic, and sauté for 1 to 2 minutes. Stir intermittently.
From averiecooks.com

See details

BELL PEPPER CASSEROLE - RECIPES - PAGE 2 | COOKS.COM

Preheat oven to 375°F. Mix rice, cream cheese spread, corn, 3/4 cup of the shredded cheese and cilantro. Prepare rice according to package ... Ingredients: 6 (broth .. cilantro .. spread ...) 16. SO. CAL. ALBACORE CASSEROLE. Place the fish in a ... with salt and pepper.
From cooks.com

See details

EASY SAUSAGE AND RICE CASSEROLE RECIPE - LANA'S COOKING

2022-05-16 Preheat the oven to 350 degrees. Generously butter or spray a 9×13 casserole dish or baking pan. Chop the vegetables and set aside. In a large skillet over medium high heat, cook the sausage breaking it apart, until crumbly and browned. Drain and discard any excess fat from the sausage and set the sausage aside.
From lanascooking.com

See details

CHEESY ITALIAN SAUSAGE & BELL PEPPER CASSEROLE (LOW CARB, KETO)

2022-02-23 Heat large skillet over medium heat, then add sausage. Cook 10 minutes or so, stirring occasionally, until sausage is browned but not fully cooked through. Drain any liquid from skillet. In small bowl, whisk together tomato paste, water, and Italian seasoning, stirring until well combined. Set aside.
From 40aprons.com

See details

SAUSAGE, PEPPERS AND RICE SKILLET - KROLL'S KORNER

2021-04-07 Add in the garlic, paprika, cayenne, salt, pepper. Stir. Add in the sausage and cook for another 3-5 minutes. Pour in the diced tomatoes and rice. Stir until rice is incorporated. Add in broth, bring to simmer. Turn heat to low, cover and cook for 20-25 minutes or until rice is done. Garnish with parlsey and serve immediately.
From krollskorner.com

See details

COMPLETE COUNTRY BREAKFAST CASSEROLE | MINUTE® RICE

Step 1. Preheat oven to 425°F. Prepare rice according to package directions. Step 2. In a large skillet brown sausage over high heat. Drain fat, if necessary. Step 3. Stir in cooked rice, 1 cup cheese and tomato sauce. Spread mixture into a 2-quart casserole dish.
From minuterice.com

See details

SMOKED SAUSAGE AND RICE - QUICK ONE POT MEAL | RECIPETIN EATS

2021-08-11 Add garlic and onion, cook for 2 minutes. Add capsicum and cook for 2 minutes until onion is translucent. Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently. Cover and cook: Cover with lid, cook 20 minutes.
From recipetineats.com

See details

BELL PEPPER CASSEROLE - RECIPE | COOKS.COM

2017-08-29 In a large skillet, heat olive oil over medium heat; add garlic, onion and bell pepper. Add a little salt to bring out the flavors. After about 5 minutes, brown the meat with the mixture and season. I use lean ground beef so draining is not needed so no flavor is lost. Add marinara sauce to mixture and heat through (leave a little sauce in jar).
From cooks.com

See details

SAUSAGE AND RICE - ONE POT! - THE COZY COOK

2020-09-02 Heat 2 tablespoons olive oil to a large pot over medium heat. Slice the sausage into ½-inch thick slices and cook according to package instructions. Remove from the pot and set aside. Melt 2 tablespoons butter and add the diced onions. Cook until softened, about 5 minutes. Add the garlic and cook for one more minute.
From thecozycook.com

See details

STUFFED BELL PEPPER CASSEROLE - 12 TOMATOES

Prepare rice according to package directions. While the rice is cooking, add oil to a large skillet and sauté onion over medium heat until translucent (usually 2-4 minutes). Add ground beef to skillet, cooking until no red remains in the beef. Add bell peppers to the skillet and sauté until they soften (about 3 minutes).
From 12tomatoes.com

See details

STUFFED BELL PEPPER CASSEROLE WITH ITALIAN SAUSAGE

2020-04-20 Instructions. Preheat oven to 350 and grease a 9 x 13 baking pan with nonstick cooking spray. Set aside pan or casserole dish. In a large skillet, add oil, onion and garlic. Cook over medium heat for 3 minutes. Add prepped diced peppers and sausage and continue to cook for 10-12 minutes or until meat is no longer pink.
From saltysidedish.com

See details

SAUSAGE PEPPER CAULIFLOWER RICE SKILLET - THERESCIPES.INFO

Super Simple Skillet Sausages and Cauliflower Rice Recipe new midlifeboulevard.com. 1. Cut each sausage into ½ inch slices (12-14 slices each). 2. Add onions and peppers to a microwave safe bowl or plate.Cook in microwave for 3 minutes, …
From therecipes.info

See details

RECIPE: SAUSAGE AND RICE CASSEROLE - AJC

2020-10-20 In a large skillet, over medium heat, break the sausage into pieces and brown, then drain and set aside, reserving drippings. Add celery, …
From ajc.com

See details

CHEESY SAUSAGE AND RICE - I AM HOMESTEADER

2021-09-24 Stir to combine. Then, top the mixture with the 4 pats of butter (equally spaced) and the remaining cup of cheese. Cover the skillet with aluminum foil and bake the cheesy sausage and rice in the oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20 minutes, or until the cheese is hot and bubbly.
From iamhomesteader.com

See details

SAUSAGE AND RICE CASSEROLE - COPYKAT RECIPES

2021-11-18 Cook the sausage in a pan over medium-high heat. Drain. Place the rice in a 3-quart casserole dish. Add the soup mix and water. Stir to combine. Add celery, green pepper, onion, mushrooms, butter, sausage, salt, and pepper. Bake at 350 degrees for 40 minutes. Sprinkle shredded cheese on top. Bake for an additional 15 minutes.
From copykat.com

See details

CHEESY GRITS CASSEROLE WITH SMOKED SAUSAGE, BELL PEPPER AND …

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

EASY STUFFED PEPPER CASSEROLE - THE SEASONED MOM

2021-10-25 Stir in the bell peppers, diced tomatoes with juices, tomato sauce, soy sauce, Italian seasoning, sugar, garlic powder, onion powder, salt and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover and simmer gently for 10-15 minutes, stirring occasionally. Remove from the heat. Stir in the rice.
From theseasonedmom.com

See details

STUFFED PEPPER WITH SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Stuffed Pepper With Sausage Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

See details

SAUSAGE AND RICE CASSEROLE - RANKIN BEEF

2021-08-18 1. Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to …
From rankinbeef.com

See details

HEARTY SAUSAGE AND RICE CASSEROLE RECIPE BY AALIYAH GIBSON

2020-10-29 Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Add the mushrooms, celery, pepper, onion, thyme, marjoram and the seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp. Stir the sausage mixture, broth, soup, rice blend ...
From thedailymeal.com

See details

CAJUN SAUSAGE AND RICE SKILLET - BUDGET BYTES

2020-09-17 While the sausage is browning, dice one bell pepper. Add it to the skillet and continue to sauté for about a minute. Then add the Cajun seasoning: 1 tsp smoked paprika, ½ tsp dried oregano, ½ tsp dried thyme, ¼ tsp garlic powder, ¼ tsp onion powder, ⅛ tsp cayenne pepper, and ⅛ tsp freshly cracked black pepper.
From budgetbytes.com

See details

BEST SAUSAGE AND RICE STUFFED PEPPERS RECIPE - THE PIONEER WOMAN

2020-05-28 Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a microwave safe bowl, add ½ cup water and cover with plastic wrap. Microwave until just beginning to soften, about 12 minutes, then uncover and set aside.
From thepioneerwoman.com

See details

SAUSAGE AND RICE CASSEROLE - ADAMS FAIRACRE FARMS

Heat 1 tbsp olive oil over medium-high heat. Add the sausage and brown on both sides, about 5 to 8 minutes total. Move sausages to a plate lined with paper towels. Wipe the skillet down with a paper towel and heat the remaining olive oil over medium-high heat. Add the bell peppers, onion, basil, salt and pepper and cook until the onion begins ...
From adamsfarms.com

See details

CAULIFLOWER FRIED RICE WITH SAUSAGE AND PEPPERS - EATWELL101

2020-08-07 2. Heat a large skillet over medium-high with 1 tablespoon olive oil. Add sausage and cook until browned on both sides, about 5 minutes. Remove from the skillet and set aside. 3. In the same skillet with 2 tablespoons olive oil, add …
From eatwell101.com

See details

SAUSAGE RICE CASSEROLE – WIESS COOKS!

Brown pepper, celery and onion in drippings. Add browned sausage. Place raw (uncooked) rice in bottom of greased casserole dish. Then put sausage mixture on top of rice. Mix chicken broth and soy sauce together and pour over sausage mixture. Bake at 350 degrees F for 1 ½ hours total: the first hour bake the casserole with a cover, or covered ...
From wiesscooks.rice.edu

See details