Bellissimo Cocktail Recipes

BELLINI COCKTAIL

Bellini Cocktail image

Provided by Michael Chiarello : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 2

Ingredients

4 tablespoons white peach puree
1 bottle Prosecco or Champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)

Steps:

Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with Prosecco or Champagne.

BELLISSIMO COCKTAIL

Bellissimo Cocktail image

This dusky pink fruity cocktail is a real palette cleanser, it can be drunk as an aperitif or with nibbles.

Provided by English_Rose

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 passion fruit, halved and pulp removed
1 lemon wedge
1 teaspoon sugar syrup
25 ml gin
25 ml vermouth
3 ice cubes, to serve

Steps:

Combine all the ingredients, with ice, in a cocktail shaker and shake well.
Double strain into a Martini glass and decorate with the passion fruit slice.

Nutrition Facts : Calories 81.2, Fat 0.2, Sodium 7.2, Carbohydrate 5.7, Fiber 2.5, Sugar 2, Protein 0.6

BELLISSIMO PANINI

Bellissimo Panini image

You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way"

Provided by Vicki in CT

Categories Lunch/Snacks

Time 14m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large red bell pepper, cored, seeded and thinly sliced
1/2 small red onion, peeled and thinly sliced
1 teaspoon extra virgin olive oil
4 ciabatta rolls, split
1/4 cup garlic-infused olive oil
salt and pepper (to taste)
1/2 lb prosciutto, sliced thinly
1/4 lb provolone cheese, thinly sliced
1 cup arugula
1 tablespoon extra virgin olive oil

Steps:

In a small saute pan over medium heat saute pepper and onion in 1 tsp olive oil until onion is translucent and pepper is softened.
Brush each cut side of the rolls with garlic olive oil and lightly salt and pepper.
Assemble sandwiches using prosciutto, cheese, arugula, and sauteed vegetables. Lightly brush outside of assembled sandwiches with remaining olive oil.
Cook until done, about 4-8 minutes.

Nutrition Facts : Calories 276.6, Fat 25.8, SaturatedFat 7.4, Cholesterol 19.7, Sodium 253.3, Carbohydrate 4.1, Fiber 1.1, Sugar 2.4, Protein 7.9

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