Bellissimo Cocktail Recipes

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BELLINI COCKTAIL



Bellini Cocktail image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 2

4 tablespoons white peach puree
1 bottle Prosecco or Champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)

Steps:

  • Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with Prosecco or Champagne.

BELLISSIMO COCKTAIL



Bellissimo Cocktail image

This dusky pink fruity cocktail is a real palette cleanser, it can be drunk as an aperitif or with nibbles.

Provided by English_Rose

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 passion fruit, halved and pulp removed
1 lemon wedge
1 teaspoon sugar syrup
25 ml gin
25 ml vermouth
3 ice cubes, to serve

Steps:

  • Combine all the ingredients, with ice, in a cocktail shaker and shake well.
  • Double strain into a Martini glass and decorate with the passion fruit slice.

Nutrition Facts : Calories 81.2, Fat 0.2, Sodium 7.2, Carbohydrate 5.7, Fiber 2.5, Sugar 2, Protein 0.6

BELLISSIMO PANINI



Bellissimo Panini image

You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way"

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 14m

Yield 4 serving(s)

Number Of Ingredients 10

1 large red bell pepper, cored, seeded and thinly sliced
1/2 small red onion, peeled and thinly sliced
1 teaspoon extra virgin olive oil
4 ciabatta rolls, split
1/4 cup garlic-infused olive oil
salt and pepper (to taste)
1/2 lb prosciutto, sliced thinly
1/4 lb provolone cheese, thinly sliced
1 cup arugula
1 tablespoon extra virgin olive oil

Steps:

  • In a small saute pan over medium heat saute pepper and onion in 1 tsp olive oil until onion is translucent and pepper is softened.
  • Brush each cut side of the rolls with garlic olive oil and lightly salt and pepper.
  • Assemble sandwiches using prosciutto, cheese, arugula, and sauteed vegetables. Lightly brush outside of assembled sandwiches with remaining olive oil.
  • Cook until done, about 4-8 minutes.

Nutrition Facts : Calories 276.6, Fat 25.8, SaturatedFat 7.4, Cholesterol 19.7, Sodium 253.3, Carbohydrate 4.1, Fiber 1.1, Sugar 2.4, Protein 7.9

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