Ben And Jerrys French Vanilla Ice Cream Recipe 45

FRENCH VANILLA ICE CREAM

French Vanilla Ice Cream image

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield about 5 cups

Number Of Ingredients 7

Ingredients

8 large eggs yolks
3/4 cup sugar
2 1/2 cups heavy cream
1 1/2 cups cold milk
Pinch of fine salt
1 vanilla bean
2 teaspoons Cognac (optional)

Steps:

In a medium bowl, lightly whisk together the yolks and half of the sugar.
In a non-reactive saucepan combine the cream, 1 cup of the milk, the remaining sugar, and the salt.
Split the vanilla bean in half, lengthwise, to expose the tar-like seeds inside the pod. Scrape the seeds loose with a knife; add the bean and the seeds to the cream mixture.
Heat the cream over medium-high heat until just at a boil. Remove from the heat. Gradually pour the hot liquid into the yolks, while whisking constantly. Return the cream-egg mixture to the saucepan. Cook over medium-low heat, stirring the mixture constantly, with a wooden spoon in a figure-8 motion, until thickened, about 10 minutes. When the ice cream mixture is properly cooked it should coat the back of a spoon, be satiny thick, and be free of any bubbles on the surface. (If you taste the ice cream base it should have a slight egg-y taste.) When thickened, pour in the reserved milk to prevent the mixture from overcooking. Strain into a medium bowl. Add the cognac if desired.
Fill another bowl with ice. Set the bowl of ice cream base in the ice and stir until thoroughly chilled. Freeze the base in an ice cream machine according to the manufacturer's instructions. (Take care not to over churn the ice cream or it will get a grainy texture.) Transfer the ice cream to the freezer to set up for at least 1 hour. Serve.

BEN AND JERRY'S FRENCH VANILLA ICE CREAM RECIPE - (4/5)

Ben And Jerry's French Vanilla Ice Cream Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 5

Ingredients

2 large eggs
3/4 cup sugar
2 cup whipping cream
1 cup milk
2 teaspoon vanilla extract

Steps:

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. This recipe yields 1 quart.

FRENCH VANILLA ICE CREAM

French Vanilla Ice Cream image

Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right from the freezer because to me it is to creamy. French Vanilla

Provided by hcopeland

Categories Frozen Desserts

Time 25m

Yield 1 Quart

Number Of Ingredients 5

Ingredients

2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract

Steps:

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Makes 1 Quart **Variation: add 1 cup coarsely chopped Reese's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.

Nutrition Facts : Calories 2546.1, Fat 194.6, SaturatedFat 118.3, Cholesterol 1058.3, Sodium 444.7, Carbohydrate 176.4, Sugar 151.7, Protein 30.3

BEN & JERRY'S CANTALOUPE ICE CREAM RECIPE - (4.4/5)

Ben & Jerry's Cantaloupe Ice Cream Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 7

Ingredients

SWEET CREAM BASE:
1 large cantaloupe, very ripe
Juice of 1 lemon
2 large eggs
3/4 cup sugar
2 cup heavy or whipping cream
1 cup milk

Steps:

Cut the cantaloupe in half and clean out the seeds. Scoop the fruit into a mixing bowl, add the lemon juice, and mash until the fruit is purred. Drain the juice into another bowl and reserve. Cover the melon puree and refrigerate. Prepare the sweet cream base and whisk in the fruit juice. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens, about 2 minutes before it is done, add the cantaloupe. If more juice has accumulated, do not pour it in because it will water down the ice cream. Continue freezing until the ice cream is ready. Variation: COCONUT CANTALOUPE: Use half the amount of cantaloupe and lemon juice asked for. Add 1 cup coconut cream, such as Coco Lopez, to the Sweet Cream Base.

BEN AND JERRY'S VANILLA ICE CREAM RECIPE

Ben and Jerry's Vanilla Ice Cream Recipe image

Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.

Provided by ben0wilson

Categories Ice Cream

Time 45m

Yield 1 court

Number Of Ingredients 5

Ingredients

2 eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract

Steps:

Whip the eggs and sugar together with a whisk until fluffy (but not firm).
Add the rest of the ingredients into the eggs and sugar.
Whisk together until well mixed.
Place in ice cream maker and follow it's directions to make.

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